Description
Creamy Whipped Delight dances across palates with silky smoothness and rich indulgence. Cool clouds of whipped perfection will elevate desserts and drinks for you.
Ingredients
Scale
Main Ingredients:
- 150 g (5.3 ounces) heavy whipping cream
- 150 g (1 1/3 sticks or 10.5 ounces) unsalted butter
- 150 ml (about 1/2 cup + 2 tablespoons or 5.1 fluid ounces) whole milk
Instructions
- Gently melt butter in a small saucepan over low heat, incorporating milk while stirring consistently until fully liquefied. Maintain careful temperature control to prevent scorching.
- Transfer the warm liquid mixture into a blender, securing the lid tightly. Pulse and blend at high intensity for approximately 60 seconds, ensuring complete integration and developing a smooth, slightly thickened consistency.
- Remove blender container and allow the mixture to gradually reach ambient room temperature. Cover the container with a secure lid or tightly stretched plastic wrap, creating a protective seal that prevents moisture accumulation.
- Carefully place the covered mixture into the refrigerator, positioning it in a stable location. Allow the cream to rest and chill thoroughly overnight or for a minimum of 8-10 hours to achieve optimal texture and temperature.
- After complete chilling, inspect the mixture for a consistent, creamy appearance. The homemade heavy whipping cream is now prepared for culinary applications, whether for direct usage or whipping into delicate peaks. Consume within 5 days and store continuously refrigerated for maximum freshness and quality.
Notes
- Choose unsalted butter for better control of the recipe’s overall saltiness and flavor profile.
- Ensure the butter and milk are at similar temperatures to prevent curdling during blending.
- Use a high-powered blender to achieve the smoothest and most consistent texture for your homemade heavy whipping cream.
- Avoid over-blending, which can cause the mixture to separate or become grainy, compromising the cream’s silky consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 496
- Sugar: 3 g
- Sodium: 62 mg
- Fat: 53 g
- Saturated Fat: 34 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 166 mg