Description
Succulent herb garlic butter chicken thighs promise a flavor-packed journey through savory culinary landscapes. Juicy meat and aromatic herbs create a simple yet elegant dish that welcomes you to savor each delectable bite.
Ingredients
Scale
Protein:
- 6 bone-in, skin-on chicken thighs
Seasoning:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons (30 milliliters) olive oil
Garlic Herb Butter Sauce:
- 4 tablespoons (56 grams) unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
- 1 tablespoon fresh parsley, chopped
- 1/4 cup (60 milliliters) chicken broth (optional, for thinner sauce)
Instructions
- Thoroughly desiccate chicken thighs using pristine kitchen towels, ensuring complete moisture removal. Lavishly coat both surfaces with aromatic seasoning blend of salt, ground black pepper, smoky paprika, and pungent garlic powder.
- Activate a substantial skillet over robust medium-high thermal intensity. Introduce olive oil and strategically position chicken thighs, presenting crispy skin downward. Execute precise searing for 5-7 minutes until exterior transforms into golden perfection. Carefully execute dramatic flip, allowing reverse side to caramelize for additional 3-5 minutes. Temporarily relocate protein from cooking surface.
- Reduce thermal energy to moderate setting. Gracefully incorporate butter, allowing luxurious melting. Introduce minced garlic, delicate thyme, robust rosemary, and vibrant parsley. Gently agitate ingredients, permitting aromatics to bloom approximately 1-2 minutes. Optional: integrate chicken broth, generating sophisticated pan sauce while extracting caramelized remnants.
- Methodically reintroduce chicken thighs into skillet, presenting skin upward. Generously cascade herbal butter emulsion across protein landscape. Implement protective lid, reducing flame to minimal intensity. Simmer approximately 15-20 minutes, monitoring internal temperature reaches precise 165°F transformation point.
- Elegantly transfer culinary creation onto pristine serving vessel. Cascade remaining herbal butter sauce across chicken. Embellish with additional verdant parsley fragments. Serve immediately for maximum gustatory satisfaction.
Notes
- Choose bone-in, skin-on chicken thighs for maximum flavor and juiciness, ensuring crispy skin and tender meat.
- Pat chicken completely dry before seasoning to achieve golden, crispy exterior that locks in moisture.
- Use fresh herbs instead of dried for more vibrant and intense flavor profile in the butter sauce.
- Adjust cooking time based on thigh size, checking internal temperature with meat thermometer for perfect doneness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 12 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 150 mg