Description
Mediterranean flavors dance through this herby harissa marinated salmon, bringing zesty spice and fresh herb notes to a succulent seafood centerpiece. Mediterranean culinary magic awaits you in this simple yet elegant dish that promises rich, complex layers of taste and aroma.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) salmon filet, skin removed, cut into 1 1/2-2 inch cubes
Herb and Spice Mixture:
- 2 tablespoons harissa sauce
- 1 tablespoon fresh dill, plus more for serving
- 1 tablespoon fresh mint, chopped, plus more for serving
- 1 tablespoon scallions, sliced, plus more for serving
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Zest of 1 lemon
Liquid and Oil Ingredients:
- 2 tablespoons olive oil
- Lemon juice, for serving
- Flaky sea salt, for serving
Instructions
- Gather all ingredients and create a vibrant marinade by whisking harissa, finely chopped dill, mint, scallions, and lemon zest together with olive oil, salt, and pepper in a spacious mixing bowl.
- Gently fold the salmon into the herb-infused harissa mixture, ensuring each piece is thoroughly and evenly coated with the fragrant marinade.
- Cover the marinating salmon and refrigerate for approximately 30 minutes, allowing the flavors to deeply penetrate the fish.
- While the salmon marinates, prepare wooden skewers by soaking them in cool water to prevent charring during grilling.
- Heat a grill pan or outdoor grill to medium-high temperature, creating an ideal cooking surface with moderate direct heat.
- Carefully thread the marinated salmon pieces onto the pre-soaked wooden skewers, spacing them evenly to ensure consistent cooking.
- Place skewered salmon on the hot grill, cooking for 3-4 minutes on each side until a golden-brown exterior develops and the internal temperature reaches 135°F.
- Once perfectly grilled, transfer the salmon skewers to a serving platter and enhance the dish by squeezing fresh lemon juice over the top.
- Finish by garnishing with additional chopped herbs and a delicate sprinkle of flaky sea salt to elevate the flavor profile.
Notes
- Quick marinating helps prevent the salmon from becoming too acidic or mushy, so stick to the 30-minute timeframe.
- Select fresh, high-quality salmon with firm flesh for the best texture and flavor absorption during marinating.
- Consider using skin-on salmon fillets for added moisture and easier grilling, which prevents sticking and maintains tenderness.
- Adjust harissa heat level by choosing mild or spicy varieties to accommodate different spice tolerances and personal preferences.
- Prep Time: 40 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 310
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 70 mg