Luscious Homemade Peach Butter Recipe: Sweet Summer Spread

Summer’s golden bounty comes alive with this luscious homemade peach butter that captures orchard sweetness in every silky spoonful.

Ripe peaches whisper promises of pure comfort and nostalgia.

Local farmers’ markets overflow with fragrant stone fruits perfect for this recipe.

Smooth, spreadable magic emerges from simple ingredients and patient cooking.

Each batch tells a story of seasonal abundance and careful craft.

Warm toast or morning scones become extraordinary when topped with this delectable spread.

You will fall in love with how effortlessly this peach butter transforms ordinary moments into something spectacular.

Homemade Peach Butter and the Sweet Reasons You’ll Keep It Stocked

• Easily Master at Home: Simple strategy for creating delicious peach butter with minimal kitchen skills required.
• Minimal Time Investment: Quick preparation process takes only 2-3 hours total, making it perfect for weekend cooking adventures.
• Versatile Preservation Delight: Spreadable condiment works beautifully on toast, biscuits, and as a sweet gift for friends and family.
• Budget-Friendly Flavor Boost: Transforms inexpensive seasonal peaches into a gourmet-style preserve without expensive ingredients or complicated techniques.

Homemade Peach Butter Ingredients

• Peaches: Fresh, ripe summer fruit with sweet flavor, opt for local or farmer's market peaches for best taste.

• Sugar: Adds sweetness and helps preserve the butter, white granulated sugar works best.
• Lemon Juice: Balances sweetness and helps prevent browning, fresh squeezed recommended.

• Water: Helps create smooth consistency and prevents scorching.
• Vanilla Extract: Provides warm background flavor, pure extract preferred over imitation.
• Cinnamon, Nutmeg (Optional): Warm spices that complement peach's natural sweetness, freshly ground recommended.

Peach Butter Homemade Method

Step 1: Prepare Peach Base

Fill a large pot with water and bring to a rolling boil.

Carefully cut a small “X” mark on the bottom of each peach.

Quickly dip peaches into boiling water for 30 seconds, then immediately transfer to an ice water bath.

Gently slide off the peach skins, remove the pits, and slice the peaches into chunks.

Transfer the peach pieces into a spacious cooking pot.

Step 2: Create Flavor Foundation

• Granulated sugar
• Fresh lemon juice
• Water
• Warm spices like cinnamon or nutmeg (optional)

Simmer the mixture over low heat, stirring periodically.

Allow peaches to soften and break down for approximately 30 minutes.

Use an immersion blender or food processor to transform the mixture into a silky smooth puree.

Step 3: Develop Rich Consistency

Return the peach puree to the pot and continue cooking on low heat.

Stir frequently to prevent scorching.

Let the mixture bubble gently for 1-2 hours until it reaches a thick, spreadable texture.

If desired, stir in pure vanilla extract just before removing from heat.

The peach butter is ready when it maintains its shape when spread and has a deep, rich color.

Easy Spreading Tips for Homemade Peach Butter

• Experiment with cinnamon, nutmeg, or cardamom to add warm, depth-enhancing flavors that complement the natural sweetness of peaches.
• Stir frequently during reduction stage to avoid scorching and achieve a rich, smooth texture without sticking to the pot.
• Use sterilized jars and proper canning techniques to store peach butter safely for several months in your pantry.
• Adjust sugar quantity based on peach ripeness and personal preference, allowing natural fruit sugars to shine through.

Homemade Peach Butter Storage

• Store homemade peach butter in airtight glass jars or containers with tight-fitting lids. Seal completely and keep in the refrigerator for up to 3 weeks.
• Transfer cooled peach butter to freezer-safe containers, leaving 1/2 inch headspace. Freeze for maximum 6 months. Thaw overnight in the refrigerator before using.
• Gently warm refrigerated peach butter in a small saucepan over low heat, stirring occasionally to prevent scorching. Microwave in short 15-second intervals, stirring between each interval until desired temperature is reached.
• For longer storage, process peach butter in sterilized canning jars using water bath method. Sealed jars can remain shelf-stable for up to 12 months in a cool, dark pantry.

Bread Matches for Peach Butter

• Savor Sweet Peach Butter Companions
• Pair Creamy Cheeses: Spread the peach butter on a rustic baguette with creamy goat cheese or brie for a delightful flavor explosion that balances sweet and tangy notes.
• Match Warm Breakfast Breads: Slather the peach butter on freshly toasted challah, brioche, or whole wheat toast to enhance morning comfort and add a burst of fruity richness.
• Complement Savory Proteins: Serve alongside roasted chicken or pork tenderloin as a vibrant condiment that adds a touch of sweetness and brightness to grilled or roasted meats.
• Elevate Beverage Experiences: Enjoy with a crisp white wine like Riesling or a light amber craft beer that complements the peach butter's smooth, concentrated flavors.

Homemade Peach Butter Spread Options

• Spiced Autumn Peach Butter: Add cinnamon, nutmeg, and cloves for a warm, seasonal flavor profile that complements the sweet peaches.
• Low-Sugar Wellness Version: Replace sugar with honey or monk fruit sweetener, reducing overall sugar content for health-conscious individuals.
• Vegan Fruit Spread: Substitute honey with maple syrup and ensure all ingredients are plant-based for a completely vegan-friendly peach butter.
• Keto-Friendly Alternative: Use a sugar substitute like erythritol and reduce cooking time to create a lower-carb fruit spread suitable for ketogenic diets.

FAQs

• Can I use frozen peaches instead of fresh ones?

Frozen peaches work well. Thaw them completely and drain excess liquid before using in the recipe. The texture might be slightly different from fresh peaches, but the flavor will still be delicious.

• How do I know when the peach butter is done cooking?

The peach butter is ready when it becomes thick and spreadable, and when you can draw a line on the surface with a spoon that doesn’t immediately fill back in. It should have a smooth, jam-like consistency that isn’t runny.

• Is it necessary to add spices to peach butter?

Spices are optional but recommended. Cinnamon, nutmeg, or ginger can enhance the natural sweetness of peaches and add depth to the flavor. You can experiment with different spices or leave them out completely based on your preference.

• Can I reduce the amount of sugar in the recipe?

Yes, you can reduce sugar, but it might affect the texture and preservation of the peach butter. Consider using alternative sweeteners like honey or reducing the quantity gradually while maintaining enough sugar to help with consistency and preservation.

Homemade Peach Butter Recipe

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4.9 from 36 reviews

• Total Time: 2 hours 20 minutes
• Yield: 5 1x

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Description

Silky homemade peach butter whispers sweet southern comfort with each spoonful. Fragrant peaches slowly simmered into smooth, caramelized perfection will make she crave this simple summer spread on warm toast or fresh biscuits.

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Ingredients

Scale 1x2x3x

Main Peach Ingredients:

• 4 pounds (1.8 kg) fresh peaches, peeled, pitted, and sliced

Sweeteners and Flavor Enhancers:

• 2 cups (400 grams) granulated sugar
• 2 tablespoons (30 milliliters) lemon juice

Spices and Liquid:

• 1.5 teaspoons (7.5 grams) ground cinnamon (optional)
• 0.25 teaspoon (1.25 grams) ground nutmeg (optional)
• 0.5 cup (120 milliliters) water

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Instructions

1. Submerge ripe peaches in rapidly boiling water, creating a shallow crosshatch marking on each fruit’s base to facilitate skin removal.
2. Swiftly transfer peaches to an ice-cold water bath, allowing quick temperature reduction and easy skin peeling.
3. Carefully extract fruit flesh, discarding pits and creating uniform slices in a generously sized cooking vessel.
4. Incorporate granulated sweetener, citrus juice, minimal liquid, and aromatic spices into peach segments.
5. Gently heat mixture, maintaining low temperature and occasional stirring to prevent scorching.
6. Transform peach mixture into silky smooth consistency using an immersion blender or food processing equipment.
7. Return pureed mixture to cooking pot, implementing prolonged simmering technique with frequent gentle stirring.
8. Monitor reduction process, allowing liquid to evaporate and create thick, spreadable texture over extended cooking duration.
9. Enhance flavor profile by introducing fragrant vanilla essence moments before removing from heat source.
10. Allow peach butter to cool completely, ensuring optimal consistency and flavor development before transferring to storage containers.

Notes

• Blanching technique ensures easy peach skin removal, preventing tough texture and preserving fruit’s delicate flavor.
• Use ripe, fragrant peaches for maximum sweetness and rich, intense butter consistency.
• Adjust sugar levels based on peach ripeness and personal preference, allowing flexibility for different taste profiles.
• Low and slow cooking prevents burning and helps develop deep, caramelized flavors while maintaining smooth, spreadable texture.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Snacks, Breakfast, Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 265
• Sugar: 54 g
• Sodium: 1 mg
• Fat: 0.5 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.4 g
• Trans Fat: 0 g
• Carbohydrates: 69 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg