Sweet Summer Bliss: Homemade Strawberry Ice Cream Recipe

Sweet summer memories dance through every spoonful of homemade strawberry ice cream that whispers childhood nostalgia.

Ripe strawberries bursting with crimson sweetness create a magical dessert.

Local farmers’ markets offer the most incredible berries for this creamy delight.

Each scoop promises a luxurious blend of fresh fruit and silky dairy perfection.

Minimal ingredients and simple techniques make this recipe accessible to anyone with a passion for delectable treats.

Cool kitchen adventures await when you blend fresh strawberries into a smooth, dreamy mixture.

Let this irresistible dessert become your signature summer indulgence.

Homemade Strawberry Ice Cream That Tastes Like Summer

• Whip Up Effortlessly: Incredibly simple recipe requiring only a blender and minimal ingredients, perfect for beginner cooks wanting delicious desserts without complex techniques.
• Healthier Sweet Treat: Dairy-free and vegan-friendly option using natural ingredients like coconut cream and fresh strawberries, offering a nutritious alternative to traditional ice cream.
• Quick Freezer Delight: Minimal preparation time with just 10 minutes of active cooking and 3-4 hours freezing, making it an ideal last-minute dessert for spontaneous cravings.
• Customize Your Scoop: Flexible recipe allowing endless variations by adding maple syrup, chocolate chips, nuts, or coconut, enabling personal taste preferences and creative twists.

What’s Churned for Strawberry Ice Cream

• Coconut Cream: Rich and creamy base that provides smooth texture and dairy-free option.
• Frozen Strawberries: Sweet fruit that delivers intense natural flavor and helps create cold consistency.
• Vanilla Extract: Warm, classic flavor enhancer that complements the strawberry taste.

• Maple Syrup: Natural sweetener for those wanting extra sweetness.
• Chocolate Chips: Adds rich chocolate crunch and interesting texture contrast.
• Nuts: Provides crunchy element and additional nutritional value.
• Shredded Coconut: Offers tropical texture and complementary flavor profile.

• Spatula: Kitchen tool used for smoothing and spreading mixture evenly.
• Bread Pan or Container: Freezing vessel for molding and storing ice cream.

Homemade Strawberry Ice Cream Freezing Steps

Step 1: Blend Luscious Base

Grab your blender and toss in coconut cream, frozen strawberries, and vanilla extract.

Pulse and blend until the mixture transforms into a silky, smooth, and creamy texture that looks like a vibrant pink dream.

Make sure no strawberry chunks remain for a perfectly consistent mixture.

Step 2: Prepare Freezing Container

Select a bread pan or your favorite freezer-safe container.

Gently pour the blended strawberry mixture into the container.

Use a spatula to smooth the top, creating an even surface that will freeze beautifully and scoop perfectly later.

Step 3: Freeze to Perfection

Carefully transfer the container to the freezer.

Allow the mixture to chill and set for 3-4 hours.

During this time, the liquid will transform into a delightful frozen treat.

Patience is key to achieving the ideal ice cream consistency.

Step 4: Soften and Serve

When you’re ready to indulge, remove the ice cream from the freezer.

Let it sit at room temperature for 5-10 minutes.

This brief waiting period helps soften the mixture, making it easier to scoop into delectable portions.

Step 5: Customize Your Creation

Feel free to elevate your strawberry ice cream with delightful mix-ins.

• Maple syrup for extra sweetness
• Chocolate chips for a decadent crunch
• Chopped nuts for texture
• Shredded coconut for tropical flair

Fold your chosen additions into the mixture before the final freezing stage for a personalized frozen treat.

Ice Cream Churning Tips For Berry Flavor

• Let frozen strawberries sit at room temperature for 5-10 minutes to prevent blender strain and ensure smoother blending.
• Select full-fat coconut cream for richer, creamier texture and more satisfying mouthfeel in the ice cream.
• Cover the container with plastic wrap directly touching the surface to minimize ice crystal formation during freezing.
• Adjust maple syrup amount based on strawberry ripeness and personal preference for balanced sweetness.
• Store ice cream in an airtight container with a layer of plastic wrap pressed against the surface to maintain freshness for up to one week.

Preserve Homemade Strawberry Ice Cream Smooth and Creamy

• Store leftovers in an airtight container to prevent freezer burn and maintain creamy texture for up to 2 weeks.
• Remove ice cream from freezer 5-10 minutes before serving to achieve perfect scoopable consistency.
• Cover surface directly with plastic wrap before sealing container to minimize ice crystal formation.
• Stir gently with a fork after thawing to restore smooth, creamy texture if ice cream becomes slightly grainy.

Cool Matches For Strawberry Ice Cream

• Boost Strawberry Ice Cream Enjoyment
• Pair with Crisp Rosé Wine: The light, fruity notes of a chilled rosé wine complement the sweet strawberry flavor, creating a refreshing summer dessert experience.
• Serve Alongside Almond Biscotti: Crunchy almond biscotti provides a delightful textural contrast to the smooth, creamy ice cream while enhancing the dessert's overall nutty undertones.
• Garnish with Fresh Mint Leaves: Sprinkle fresh mint leaves on top to add a bright, herbal note that cuts through the sweetness and adds a sophisticated touch to the presentation.
• Match with Dark Chocolate Drizzle: A rich dark chocolate sauce brings depth and complexity to the strawberry ice cream, creating a luxurious flavor combination that elevates the entire dessert.

Strawberry Ice Cream Mix-Ins

• Vegan Berry Blast: Replace strawberries with mixed berries like raspberries, blueberries, and blackberries for a vibrant, antioxidant-rich ice cream.
• Protein Power Scoop: Add a scoop of plant-based protein powder during blending to increase nutritional value and create a post-workout treat.
• Low-Sugar Wellness Version: Swap maple syrup with stevia or monk fruit sweetener for a diabetic-friendly, low-carb alternative that maintains creamy texture.
• Tropical Coconut Dream: Incorporate chunks of fresh mango or pineapple into the mixture for a refreshing, island-inspired frozen dessert.

FAQs

• Is this recipe dairy-free?

Yes, this strawberry ice cream is completely dairy-free because it uses coconut cream instead of traditional dairy ingredients, making it perfect for those with lactose intolerance or following a vegan diet.

• Can I use fresh strawberries instead of frozen?

Fresh strawberries can work, but frozen strawberries are recommended because they create a creamier texture and help the ice cream freeze more effectively without extra ice crystals forming.

• How long will this homemade ice cream last in the freezer?

When stored in an airtight container, this strawberry ice cream can typically last up to 2 weeks in the freezer while maintaining good quality and taste.

• Do I need any special equipment to make this recipe?

No special equipment is required – just a blender and a freezer-safe container are needed to create this simple homemade strawberry ice cream.

Homemade Strawberry Ice Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

• Total Time: 5 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Luscious homemade strawberry ice cream delivers pure summer bliss with ripe, sweet berries folded into creamy, silky goodness. Refreshing scoops promise cool comfort and nostalgic flavors that dance across your palate with delightful charm.

---

Ingredients

Scale 1x2x3x

Strawberries and Cream:

• 2 cups frozen strawberries
• 1 can organic coconut heavy cream

Flavor Enhancers:

• 1 teaspoon (5 milliliters) vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pulverize the coconut cream, frozen strawberries, and vanilla extract in a high-powered blender until the mixture transforms into a silky, uniform consistency without any fruit chunks.
2. Transfer the velvety strawberry cream into a rectangular freezer-safe container, meticulously smoothing the surface with a flexible spatula to ensure an even top layer.
3. Carefully position the container in the freezer’s coldest section, allowing the mixture to solidify completely for approximately 3-4 hours, periodically checking its texture and firmness.
4. Once the dessert has reached a solid state, extract it from the freezer and permit it to rest at room temperature for 5-10 minutes, enabling gentle thawing that facilitates effortless scooping.
5. Enhance the ice cream’s flavor profile by gently folding in maple syrup for additional sweetness, or incorporate textural elements like chocolate chips, chopped nuts, or delicate shredded coconut before the final freezing stage, creating a personalized frozen treat.

Notes

• Swap frozen strawberries with fresh ones for a more vibrant flavor, adjusting sugar content accordingly.
• Enhance creaminess by using full-fat coconut cream and ensuring it’s well-chilled before blending.
• Create dairy-free and vegan-friendly version by using plant-based ingredients and natural sweeteners like agave or stevia.
• Experiment with mix-ins like crushed graham crackers, toasted coconut flakes, or swirls of strawberry puree for extra texture and complexity.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 12g
• Sodium: 5mg
• Fat: 22g
• Saturated Fat: 19g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg