Cozy Chicken Pot Pie Pasta Recipe: Comfort in Every Bite

A comforting chicken pot pie pasta blends classic comfort food with modern culinary creativity.

Creamy sauce and tender chunks of chicken nestle between perfectly cooked noodles.

Family dinners welcome this hearty dish that combines nostalgic flavors with convenient preparation.

Hearty vegetables add vibrant color and nutritional balance to each delightful bite.

Weeknight meals just became more exciting with this simple yet satisfying recipe.

Comfort has never tasted so good – you will absolutely love this delicious twist on traditional favorites.

Prepare to savor every single mouthwatering spoonful.

Why Chicken Pot Pie Pasta Is So Comforting

• Simplify Comfort Food: Transform the classic chicken pot pie into a pasta dish, making it easier to prepare and serve without losing the beloved creamy, hearty essence.
• Customize with Ease: Swap proteins, add different vegetables, or use leftover chicken to create a personalized meal that suits your taste and reduces food waste.
• Quick Family Pleaser: Packed with protein, vegetables, and a golden puff pastry topping, this one-pan wonder delivers a satisfying meal that kids and adults will love without complex cooking techniques.
• Crowd-Friendly Cooking: Perfect for family dinners, potlucks, or casual gatherings, this recipe serves six and can be prepared ahead of time, making meal planning a breeze.

Ingredients for Chicken Pot Pie Pasta

• Chicken: A tender and flavorful protein that serves as the heart of this comforting pasta dish.
• Chicken Broth: A rich liquid base that enhances the overall savory flavor of the recipe.

• Penne Pasta: A classic pasta shape that perfectly captures the creamy sauce.
• Puff Pastry: A buttery and flaky topping that adds a crisp, golden layer to the dish.

• Onion, Carrots, Celery: A classic mirepoix that provides a aromatic and flavorful foundation for the sauce.
• Frozen Peas: A sweet and tender vegetable that adds color and nutrition to the dish.
• Garlic: A pungent ingredient that brings depth and complexity to the flavor profile.
• Dried Thyme: An herb that contributes a subtle, earthy note to the chicken pot pie pasta.
• Salt, Black Pepper: Essential seasonings that balance and enhance the overall taste.

• Unsalted Butter: A rich ingredient that helps create a smooth and creamy sauce.
• All-Purpose Flour: Used to thicken the sauce and provide a velvety texture.
• Milk: A creamy liquid that helps create a smooth and rich sauce.
• Beaten Egg: Used to create a golden and glossy finish on the puff pastry topping.

How to Make Chicken Pot Pie Pasta

Step 1: Warm Up the Oven

Crank your oven to 375°F (190°C). Grab a 9×13-inch baking dish and give it a quick spray of cooking oil to prevent sticking.

Step 2: Cook the Pasta

Boil the penne pasta following package directions until it’s perfectly tender. Drain and set aside, ready for action.

Step 3: Sauté the Veggie Base

• Diced onions
• Chopped carrots
• Sliced celery

Cook these veggies until they’re soft and slightly translucent, about 5-7 minutes.

Step 4: Add Aromatic Garlic

Sprinkle in minced garlic and let it sizzle for 1-2 minutes until it releases its mouth-watering fragrance.

Step 5: Create a Flavor Roux

Dust the vegetables with flour, stirring to coat evenly. Let it cook for 1-2 minutes to eliminate the raw flour taste.

Step 6: Build the Creamy Sauce

Slowly whisk in chicken broth and milk, creating a smooth, velvety mixture. Bring to a gentle simmer, stirring constantly until the sauce thickens.

Step 7: Mix in Protein and Seasonings

• Diced chicken
• Frozen peas
• Dried thyme
• Salt
• Black pepper

Let everything mingle and cook for 2-3 minutes.

Step 8: Combine Pasta and Sauce

Fold the cooked penne into the skillet, ensuring every noodle gets a perfect coating of the creamy sauce.

Step 9: Prepare for Baking

Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 10: Top with Flaky Pastry

Roll out the puff pastry to cover the entire dish. Gently lay it on top of the pasta mixture.

Step 11: Create a Golden Crust

Brush the puff pastry with beaten egg to achieve a gorgeous golden-brown finish.

Step 12: Bake to Perfection

Slide the dish into the preheated oven and bake for 25-30 minutes. Look for a beautifully golden pastry and bubbling filling.

Step 13: Rest and Serve

Pull the dish out and let it cool for a few minutes before diving in.

Pro Tips for Chicken Pot Pie Pasta

• Swap Chicken Smartly: Use rotisserie or leftover cooked chicken to cut down preparation time and add instant flavor complexity.
• Boost Veggie Variety: Experiment by adding mushrooms, green beans, or diced bell peppers to enhance nutritional value and create delightful texture variations.
• Perfect Puff Pastry Technique: Ensure puff pastry is cold and roll it slightly larger than the baking dish for a beautiful golden-brown crispy topping that overhangs the edges.
• Create Creamy Consistency: Whisk broth and milk gradually to prevent lumps and achieve a smooth, velvety sauce that coats pasta perfectly.
• Customize Seasoning Freely: Adjust herbs and spices like rosemary, parsley, or red pepper flakes to match your personal taste preferences and make the dish uniquely yours.

Variation Ideas for Chicken Pot Pie Pasta

• Vegetarian Pot Pie Pasta: Replace chicken with plant-based protein like tofu, tempeh, or white beans. Use vegetable broth instead of chicken broth for a meat-free version.
• Gluten-Free Option: Swap all-purpose flour with cornstarch or gluten-free flour blend. Use gluten-free pasta and check that puff pastry is certified gluten-free.
• Dairy-Free Adaptation: Substitute milk with unsweetened almond milk or coconut milk. Use olive oil instead of butter and dairy-free cheese alternatives for creaminess.
• Low-Carb Alternative: Replace pasta with cauliflower rice or zucchini noodles. Use almond flour instead of all-purpose flour to reduce carbohydrate content.

Pairing Suggestions for Chicken Pot Pie Pasta

• Pair with Crisp White Wine: Select a light Sauvignon Blanc or unoaked Chardonnay to complement the creamy pasta's richness and cut through its buttery texture.
• Serve with Fresh Garden Salad: Toss a mixed green salad with a tangy vinaigrette to provide a bright, acidic contrast to the hearty and creamy chicken pot pie pasta.
• Match with Buttery Chardonnay: Choose a medium-bodied Chardonnay with subtle oak notes to enhance the dish's creamy sauce and balance its rich flavor profile.
• Accompany with Sparkling Mineral Water: Select a cold, refreshing sparkling water with a hint of lemon to cleanse the palate between bites and add a light, zesty touch to the meal.

Storage Advice for Chicken Pot Pie Pasta

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the seal is tight to maintain freshness and prevent odor absorption.
• Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal carefully, and freeze for up to 2-3 months. Label with the date for easy tracking.
• Place individual portions in a microwave-safe dish. Add a splash of chicken broth or milk to prevent dryness. Cover with a microwave-safe lid or damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through for even warming.
• Preheat oven to 350°F.

FAQs About Chicken Pot Pie Pasta

• Can I make this dish ahead of time?

Yes, you can prepare the chicken pot pie pasta up to the point of adding the puff pastry and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for 15 minutes and then top with puff pastry and bake as directed.

• Is this recipe freezer-friendly?

Absolutely! You can freeze the prepared pasta dish before baking. Cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts or thighs work great. Rotisserie chicken or leftover cooked chicken are excellent time-saving alternatives that add extra flavor.

Homey Chicken Pot Pie Pasta Recipe

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4.7 from 12 reviews

• Total Time: 60-65 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in this chicken pot pie pasta, blending classic comfort food with modern pasta perfection. Creamy, hearty, and packed with tender chicken and vegetables, this dish delivers homestyle warmth that satisfies you completely.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups cooked chicken, diced
• 1 egg, beaten (for egg wash)

Vegetables and Aromatics:

• 1 small onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 cup frozen peas

Pasta, Liquid, and Seasoning Ingredients:

• 8 ounces (226 grams) penne pasta
• 2 cups chicken broth
• 1 cup milk
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1 sheet puff pastry, thawed

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Instructions

1. Prepare the oven to 375F (190C) and coat a 9×13-inch baking dish with cooking spray.
2. Cook penne pasta according to package directions until perfectly tender, then drain and reserve.
3. Heat butter in a large skillet over medium temperature, sautéing onions, carrots, and celery until they soften and become translucent, approximately 5-7 minutes.
4. Introduce minced garlic and continue cooking for an additional 1-2 minutes to release aromatic flavors.
5. Dust vegetables with flour, stirring thoroughly to create a uniform coating and eliminate raw flour essence, cooking for 1-2 minutes.
6. Slowly incorporate chicken broth and milk, whisking continuously to create a silky smooth sauce. Simmer while stirring until the mixture thickens and reaches a creamy consistency.
7. Fold in diced chicken, frozen peas, dried thyme, salt, and black pepper. Allow ingredients to meld together for 2-3 minutes.
8. Combine cooked penne with the sauce, ensuring each pasta piece is generously coated.
9. Transfer the mixture to the prepared baking dish, spreading evenly to create a uniform layer.
10. Stretch puff pastry to cover the entire dish, carefully laying it over the pasta mixture.
11. Apply beaten egg wash across the pastry surface to achieve a rich, golden appearance.
12. Roast in the preheated oven for 25-30 minutes until the pastry turns golden brown and the filling becomes bubbling hot.
13. Allow the dish to rest for 5-7 minutes before serving to let the flavors settle and make cutting easier.

Notes

• Swap chicken with tofu or plant-based protein for a vegetarian version that maintains the creamy, comforting texture.
• Customize vegetables by adding seasonal or leftover produce to boost nutrition and reduce food waste.
• Make the dish gluten-free by using cornstarch instead of flour and selecting gluten-free puff pastry.
• Prep ingredients ahead of time and store in the refrigerator to streamline cooking on busy weeknights.

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 430 kcal
• Sugar: 4 g
• Sodium: 520 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 90 mg