The Best Honey Butter Brioche Rolls Recipe for Fluffy Perfection

Golden and pillowy, these honey butter brioche rolls bring a whisper of sweetness to any meal.

Soft clouds of dough emerge from careful kneading and patient rising.

Butter melts into each tender crumb, creating a rich landscape of flavor.

Little pockets of honeyed warmth nestle within delicate layers that practically melt on your tongue.

Professional bakers might spend hours perfecting such delicate bread, but you can create magic in your own kitchen.

Weekend brunch or elegant dinner companions, these rolls promise to impress without demanding complicated techniques.

Warm from the oven, they’ll make you feel like a culinary master with just a few simple ingredients.

Honey Butter Brioche That’s Just as Good Later

• Store leftover rolls in an airtight container for up to 3 days. Wrap them gently to prevent crushing the delicate texture.
• Place cooled rolls in a freezer-safe bag, removing excess air. Freeze for up to 1 month to preserve freshness and soft texture.
• Warm rolls at 300°F for 5-7 minutes, wrapped in foil to prevent drying. Brush with extra honey butter after reheating for renewed moisture.
• Heat rolls for 10-15 seconds, checking carefully to avoid toughening. Add a damp paper towel to maintain softness during quick reheating.

Cozy Options For Brioche Rolls

• Sage-Infused Wine Pairing: Elevate the honey butter brioche rolls with a crisp Sauvignon Blanc, whose herbal notes beautifully complement the sage-infused butter and provide a refreshing contrast to the rich, buttery texture.
• Cheese Board Companion: Create a delightful spread featuring aged gouda, creamy brie, and a drizzle of honey alongside the rolls, allowing guests to experience a complex blend of sweet, savory, and buttery flavors.
• Herbal Tea Harmony: Brew a chamomile or lavender tea to serve alongside these rolls, as the delicate floral notes will enhance the honey's sweetness and provide a soothing accompaniment to the warm, soft bread.
• Holiday Beverage Match: Serve with a warm mulled apple cider spiked with cinnamon and nutmeg, which will accentuate the honey's warmth and complement the rolls' rich, comforting profile.

Brioche Roll Flavor Additions

• Gluten-Free Honey Butter Rolls: Swap wheat flour with a gluten-free blend containing xanthan gum for celiac or gluten-sensitive individuals. Ensure all ingredients are certified gluten-free.
• Vegan Honey Butter Alternative: Replace eggs with flax eggs, dairy milk with almond milk, and butter with coconut oil. Use maple syrup instead of honey for plant-based eaters.
• Herb-Infused Variation: Experiment with different herbs like rosemary, thyme, or basil instead of sage. Chop fresh herbs finely and incorporate into the butter mixture for added flavor complexity.
• Low-Carb Keto Option: Substitute traditional flour with almond or coconut flour. Use erythritol or monk fruit sweetener in place of honey to maintain a low-carbohydrate profile while keeping the roll's rich texture.

FAQs

• Is brioche dough difficult to make?

Not at all! This recipe uses a stand mixer with a dough hook, making the process simple and straightforward. The key is to mix until ingredients are well incorporated and adjust flour if the dough feels too sticky.

• Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise at room temperature for up to an hour. This flexibility allows you to plan ahead and have fresh rolls when needed.

• What makes the sage honey butter special?

The sage leaves are fried until crisp, then chopped and mixed with butter, honey, and sea salt. This technique creates a rich, aromatic butter that adds incredible flavor to the rolls.

• Do I need any special equipment to make these rolls?

A stand mixer with a dough hook is helpful but not mandatory. You can also knead the dough by hand, though it might require more effort to achieve the right consistency.

Honey Butter Brioche Rolls – Soft, Sweet Bread Bliss

• Quick Kitchen Magic: Whip up these rolls with minimal fuss and maximum flavor
• Hands-Off Rising Time: Enjoy stress-free preparation with simple rising periods that fit any schedule
• Versatile Crowd-Pleaser: Perfect for breakfast, brunch, or elegant dinner side with gourmet sage honey butter twist
• Beginner-Friendly Technique: Foolproof recipe with straightforward steps even novice bakers can master confidently.

The Build of Honey Butter Brioche Rolls

• Flour: Provides structure and texture for the soft, fluffy rolls.
• Yeast: Essential for creating rise and developing bread's light texture.
• Salt: Enhances flavor and controls yeast fermentation.

• Milk (Warm): Activates yeast and adds moisture to the dough.
• Honey: Adds natural sweetness and helps with browning.
• Eggs: Contribute richness and help bind ingredients together.
• Butter: Provides richness, flavor, and tender crumb to the rolls.

• Sage Leaves: Adds earthy, aromatic flavor to the honey butter.
• Sea Salt: Highlights and balances the sweet and herbal notes.
• Egg Yolk: Creates a golden, shiny crust when brushed on rolls.

How to Make Honey Butter Brioche Rolls

Step 1: Prepare Silky Dough

Mix flour, yeast, and salt in a stand mixer bowl.

Pour in warm milk, honey, eggs, and softened butter.

Use dough hook to blend ingredients until smooth and elastic, approximately 4-5 minutes.

If dough feels tacky, gradually incorporate additional flour.

Allow dough to rest and rise at room temperature for 15-60 minutes.

Step 2: Create Heavenly Sage Honey Butter

Heat skillet over medium flame.

Gently fry sage leaves in butter until crispy.

Finely chop sage and blend with remaining butter, honey, and a delicate sprinkle of sea salt.

Step 3: Prepare Baking Station

Line 9×9-inch baking dish with parchment paper.

Preheat oven to 350°F.

Step 4: Shape Luxurious Rolls

Deflate dough and divide into two portions.

Roll each section into a thin 12-inch square.

Generously brush with sage honey butter.

Slice each square into 6 strips.

Gently roll strips into elegant coils, positioning seam-side down in baking dish.

Step 5: Final Rise and Egg Wash

Brush rolls with beaten egg yolk.

Cover and allow to rise for 30 minutes until beautifully puffy.

Step 6: Bake and Finish

Bake rolls for 22-25 minutes until golden brown.

Remove from oven and lavish with remaining sage honey butter.

Sprinkle with flaky sea salt.

Serve warm and enjoy the decadence.

Light Rolls With Bakery-Level Tips

• Choose bread flour for higher protein content, ensuring a more robust and chewy texture in your rolls.
• Ensure warm milk is between 105-115°F to activate yeast properly without killing it, guaranteeing a perfect rise.
• Add flour gradually if the dough feels sticky, preventing dry or tough rolls by maintaining the right moisture balance.
• Fry sage leaves until crisp to release maximum flavor, creating a deeply aromatic honey butter that elevates the entire dish.
• Allow dough to rise in a draft-free area around 75-80°F for optimal proofing and soft, pillowy texture.

Honey Butter Brioche Rolls Recipe

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4.7 from 26 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Sweet, pillowy honey butter brioche rolls invite warmth from French bakery traditions, melding golden butter and delicate honey into soft, irresistible bread. Comforting layers of flavor promise a delightful journey you’ll savor with each tender, buttery bite.

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Ingredients

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Main Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 3 eggs, room temperature
• 6 tablespoons salted butter, room temperature
• 3/4 cup warm milk

Flavoring and Sweeteners:

• 3 tablespoons honey
• 1 teaspoon salt

Finishing and Garnish:

• 1 egg yolk, beaten with 1 tablespoon water
• Flaky sea salt, for garnish

Sage Honey Butter:

• 12 sage leaves
• 6 tablespoons salted butter, room temperature
• 3 tablespoons honey

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Instructions

1. Prepare the dough by combining flour, yeast, and salt in a stand mixer bowl. Gently incorporate warm milk, honey, eggs, and softened butter using the dough hook for 4-5 minutes until a smooth mixture forms. If the dough appears too tacky, gradually introduce additional flour in small increments.
2. Allow the dough to rest and expand at ambient temperature for 15-60 minutes, ensuring it doubles in volume and develops a light, airy texture.
3. Create the aromatic sage honey butter by gently frying sage leaves in a skillet until crisp and golden. Chop the leaves finely and blend with remaining butter, honey, and a delicate sprinkle of sea salt.
4. Heat the oven to 350°F and prepare a 9×9-inch baking dish with parchment paper for easy release.
5. Deflate the risen dough and separate into two equal portions. Roll each section into a thin 12-inch square, approximately ¼-inch thick.
6. Generously brush the dough squares with the prepared sage honey butter, reserving some for the final garnish.
7. Slice each square into six precise strips, then carefully roll each strip into elegant coils. Position the rolls seam-side down in the prepared baking dish.
8. Delicately brush the rolls with beaten egg yolk to create a golden, glossy exterior.
9. Cover the rolls and allow them to rise for an additional 30 minutes until they become noticeably puffy and voluminous.
10. Bake for 22-25 minutes, monitoring until the rolls transform into a rich, amber-brown color.
11. Once removed from the oven, immediately brush with the remaining honey butter and sprinkle with flaky sea salt for an elegant finishing touch. Serve warm for maximum enjoyment.

Notes

• Soft Dough Secret: Adjust flour gradually to achieve the perfect dough consistency, preventing it from becoming too dry or sticky.
• Rising Hack: Warm environments help yeast activate faster, so place the dough near a warm spot like a preheated oven or sunny window.
• Butter Brilliance: Use room temperature butter for smoother mixing and easier incorporation into the dough.
• Gluten-Free Twist: Substitute all-purpose flour with a gluten-free blend and add xanthan gum to maintain the rolls’ structure and texture.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230
• Sugar: 6 g
• Sodium: 210 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg