Description
Honey cake whispers sweet memories of family gatherings and cherished traditions. Warm spices and golden nectar blend into a delightful dessert that connects you with comforting culinary moments.
Ingredients
Scale
Main Ingredients:
- 1 cup (237 ml) honey
- 1 cup (226 grams) unsalted butter, softened
- 4 large eggs
- 3 1/2 cups (438 grams) all-purpose flour
- 1 cup (237 ml) buttermilk
Sweeteners and Spices:
- 3/4 cup (150 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Leavening Agents:
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
For Honey Glaze (optional):
- 1/4 cup (59 ml) honey
- 1 tablespoon hot water
Instructions
- Prepare the oven environment by heating to 350°F (175°C) and preparing baking vessels with a light coating of grease and flour.
- Create a harmonious base by thoroughly blending honey, sugar, and butter until achieving a silky, uniform texture.
- Incorporate eggs individually, ensuring complete integration after each addition. Infuse the mixture with vanilla extract for enhanced aromatic depth.
- Construct the dry foundation by meticulously whisking together flour, leavening agents, and warm spices like cinnamon, cloves, and nutmeg.
- Gradually marry the dry and wet ingredients, alternating with buttermilk, maintaining a delicate balance and avoiding overmixing to preserve the cake’s tender crumb.
- Transfer the batter into selected baking containers, distributing evenly to ensure consistent baking.
- Monitor the cake’s transformation in the oven, typically requiring 35-40 minutes for a rectangular pan or 25-30 minutes for round pans. Confirm doneness by inserting a toothpick that emerges clean.
- While the cake bakes, craft an optional honey glaze by combining honey with hot water, creating a luxurious, glistening finish.
- Allow the freshly baked cake a brief rest in the pan, then carefully transfer to a cooling surface if using round pans.
- Optional: Generously brush the warm cake with the prepared honey glaze, permitting the sweet essence to permeate the delicate crumb.
- Present the honey cake as a standalone delicacy or elevate the experience with a complementary accompaniment like whipped cream or vanilla ice cream.
Notes
- Choose ripe, high-quality honey for a robust flavor that elevates the cake’s sweetness and depth.
- Ensure all ingredients are at room temperature to guarantee smooth mixing and consistent texture.
- Experiment with different honey varieties like wildflower, clover, or buckwheat to create unique flavor profiles.
- Add texture by incorporating chopped nuts like walnuts or pecans into the batter for extra crunch and complexity.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 12
- Calories: 352
- Sugar: 34 g
- Sodium: 174 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 68 mg