Description
Mediterranean magic meets weeknight dinner with this honey garlic salmon, blending sweet and savory notes into a restaurant-quality meal. Rich, glossy salmon fillets glazed in golden honey and garlic promise a luxurious experience you won’t forget.
Ingredients
Scale
Protein:
- 4 salmon fillets (6 ounces each)
Seasonings and Sauces:
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients:
- 3 tablespoons melted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon fresh parsley, chopped (for garnish)
- Optional: Lemon slices for serving
Instructions
- Prepare a baking sheet by lining it with parchment paper or aluminum foil to facilitate effortless cleanup and prevent sticking.
- Arrange salmon fillets on the prepared baking sheet, positioning them with the skin facing downward to ensure even cooking and optimal flavor absorption.
- Create a vibrant glaze by combining melted butter, golden honey, umami-rich soy sauce, minced garlic, tangy Dijon mustard, freshly squeezed lemon juice, warm paprika, and a pinch of salt and pepper in a mixing bowl.
- Generously coat each salmon fillet with the prepared glaze, using a pastry brush to evenly distribute the flavorful mixture and ensure complete coverage.
- Transfer the glazed salmon to a preheated oven set at 400°F (200°C), allowing it to roast for approximately 12-15 minutes until the fish becomes delicately flaky and reaches a safe internal temperature of 145°F (63°C).
- For an enhanced caramelized exterior, activate the broiler and cook the salmon for an additional 2-3 minutes, creating a slightly crisp and golden-brown surface.
- Carefully remove the salmon from the oven and elevate its presentation by sprinkling freshly chopped parsley and optional lemon slices over the fillets.
- Serve the honey garlic salmon immediately while still warm, allowing diners to enjoy the perfect balance of sweet, savory, and zesty flavors.
Notes
- Opt for fresh, high-quality salmon fillets with vibrant color and minimal fishy smell for the best flavor and texture.
- Adjust honey and soy sauce ratio to create a personalized glaze that balances sweetness and saltiness according to your taste preferences.
- Pat salmon dry before applying glaze to ensure crispy caramelization and better sauce absorption during baking.
- Consider using wild-caught salmon for more intense flavor and higher omega-3 content compared to farm-raised varieties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 9 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg