Sizzling Honey Garlic Shrimp, Sausage & Broccoli Recipe

Whipping up a quick honey garlic shrimp that combines bold flavors takes mere minutes in your kitchen.

Crisp broccoli florets add vibrant green color and nutritional punch to this protein-packed meal.

Succulent shrimp nestle perfectly alongside spicy sausage, creating a delightful contrast of textures and tastes.

Fresh ingredients dance together, promising a restaurant-quality dish without complicated techniques.

Weeknight dinners need exciting solutions that satisfy hunger and spark joy.

Fragrant garlic and sweet honey form a magical glaze that coats each ingredient.

Dive into this simple yet spectacular recipe that will become your new favorite go-to meal.

Shrimp, Sausage & Broccoli Mix That’s Sweet and Garlicky

• Quick Weeknight Meal: Whip up this delicious one-pan wonder in just 20 minutes, perfect for busy families needing a fast and flavorful dinner solution.
• Protein-Packed Powerhouse: Combines succulent shrimp and hearty sausage for a protein-rich meal that keeps you satisfied and energized throughout the evening.
• Flavor Explosion: Honey garlic sauce creates a perfect balance of sweet, savory, and slightly spicy notes that transform simple ingredients into a restaurant-worthy dish.
• Easy Clean-Up Champion: Single skillet cooking means minimal dishes and maximum convenience, making this recipe a lifesaver for home cooks who hate extensive kitchen cleanup.

Honey Garlic Shrimp Sausage Broccoli Ingredients

• Shrimp: Tender seafood with sweet, delicate flavor. Best when fresh and deveined, wild-caught preferred.
• Sausage: Adds rich, savory flavor and hearty texture. Choose smoked or spicy varieties for extra depth.

• Olive Oil: Provides smooth cooking base and mild flavor. Extra virgin offers best taste and health benefits.

• Honey: Natural sweetener that creates glossy, caramelized coating. Local or raw honey recommended.
• Garlic: Adds intense, aromatic flavor. Fresh cloves provide best taste and health benefits.
• Soy Sauce: Brings umami and saltiness to the dish. Low-sodium options available for health-conscious cooks.
• Sesame Oil: Introduces nutty, rich undertone. Use sparingly for authentic Asian flavor profile.
• Crushed Red Pepper Flakes: Optional ingredient for adding heat and spice. Adjust quantity based on personal preference.

• Broccoli: Nutritious green vegetable with crisp texture. Fresh, firm florets work best for this recipe.

Shrimp & Sausage Skillet Directions

Step 1: Crisp Up The Sausage

Place a large skillet over medium-high heat and drizzle olive oil.

Slide sausage slices into the hot pan and let them dance and brown beautifully for 2-3 minutes on each side.

Once golden, transfer sausage to a waiting plate.

Step 2: Cook The Succulent Shrimp

In the same sizzling skillet, add another splash of olive oil.

Gently lay shrimp and cook until they transform into a delightful pink color, about 2 minutes per side.

Carefully remove shrimp and join the sausage on the plate.

Step 3: Transform Broccoli

Pour the final drizzle of olive oil into the skillet and introduce broccoli florets.

Sauté and toss until they become tender yet maintain a vibrant crispness, around 4-5 minutes.

Step 4: Craft The Flavor-Packed Sauce

• Honey
• Minced garlic
• Soy sauce
• Sesame oil
• Crushed red pepper flakes

Pour this magical sauce over the broccoli and stir enthusiastically.

Step 5: Reunite And Coat

Return shrimp and sausage to the skillet.

Toss everything together, ensuring each morsel gets drenched in the luscious sauce.

Heat for 2-3 minutes until everything is warm and harmonious.

Step 6: Serve And Enjoy

Plate your creation immediately.

Serve alongside fluffy rice or slurp-worthy noodles if desired.

Meal Prep For Honey Garlic Shrimp Bowls

• Cut sausage into uniform pieces to ensure even cooking and consistent flavor in every bite.
• Remove shrimp from heat immediately once they turn pink to maintain tender, juicy texture and avoid rubbery consistency.
• Let sauce simmer briefly before adding proteins to enhance depth and allow ingredients to caramelize slightly.
• Adjust crushed red pepper flakes according to personal spice preference, from mild to extra spicy.
• Chop all ingredients beforehand to streamline cooking process and reduce total meal preparation time.

Enjoying Honey Garlic Shrimp Again

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer portions to freezer-safe containers, label with the date, and freeze for up to 2 months, ensuring best quality and taste.
• Warm leftovers in a skillet over medium heat, adding a splash of water to prevent drying, stirring occasionally until heated thoroughly.
• Place portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to distribute heat evenly.

Shrimp and Broccoli Bowl Matches

• Pair with Crisp Riesling: Select a slightly sweet German Riesling that complements the honey's sweetness and cuts through the dish's rich, savory flavors.
• Serve with Jasmine Rice Pilaf: Create a fragrant rice side dish with toasted sesame seeds and green onions to absorb the delicious honey garlic sauce.
• Match with Fresh Citrus Salad: Prepare a light orange and mixed greens salad with a zesty vinaigrette to balance the hearty protein and provide a refreshing contrast.
• Enhance with Crusty Sourdough Bread: Offer warm, crusty bread slices to soak up the amazing honey garlic sauce, adding perfect textural complement to the meal.

Honey Garlic Shrimp with Sausage and Broccoli Combos

• Low-Carb Cauliflower Version: Replace rice or noodles with riced cauliflower, reducing carbohydrate content while maintaining the dish's flavor profile and keeping the protein-rich seafood and meat intact.
• Vegetarian Protein Swap: Substitute shrimp and sausage with firm tofu or tempeh cubes, maintaining the honey garlic sauce and adding plant-based protein for a meat-free alternative.
• Gluten-Free Adaptation: Use tamari instead of traditional soy sauce and ensure all ingredients are certified gluten-free, making the recipe safe for those with gluten sensitivities while preserving the original taste.
• Spicy Kick Variation: Increase crushed red pepper flakes or add sriracha sauce for extra heat, creating a more intense flavor profile that complements the honey and garlic components.

FAQs

• Can I use a different type of protein instead of shrimp and sausage?

Yes, you can substitute shrimp with chicken or tofu, and replace sausage with beef or turkey sausage for variety.

• Is this recipe spicy?

The recipe has a mild heat from optional red pepper flakes. You can adjust the spice level by adding more or less, or omitting them completely.

• Do I need any special cooking skills to make this dish?

No, this recipe is beginner-friendly. It requires basic skillet cooking techniques and simple ingredient mixing, making it easy for home cooks of all skill levels.

• How can I make this recipe healthier?

Choose lean protein like chicken sausage, use less oil by using a non-stick pan, and add more vegetables to increase nutritional value.

Honey Garlic Shrimp, Sausage & Broccoli Recipe

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4.7 from 19 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling honey garlic shrimp dances with spicy sausage and crisp broccoli in this mouthwatering one-pan wonder. Quick weeknight dinners never looked so delicious, promising a flavor explosion that makes dinner feel like a gourmet escape.

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Ingredients

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Proteins:

• 1 pound (454 grams) large shrimp, peeled and deveined
• 1/2 pound (227 grams) smoked sausage, sliced into rounds

Vegetables:

• 2 cups broccoli florets

Seasoning and Sauce:

• 1/4 cup honey
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper, to taste

Cooking Ingredient:

• 3 tablespoons olive oil, divided

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Instructions

1. Warm a spacious skillet with olive oil over medium-high temperature, introducing sliced sausage and caramelizing until golden edges develop, approximately 2-3 minutes per surface.
2. Transfer sausage to a separate plate, preserving the savory cooking remnants in the skillet.
3. Introduce additional olive oil and gently sear shrimp until they transform into a vibrant pink hue, ensuring complete protein cooking through gentle turning.
4. Extract shrimp and position alongside the sausage, maintaining the skillet’s heat and flavor foundation.
5. Incorporate remaining olive oil and carefully tumble broccoli florets, sautéing until they reach a crisp-tender consistency with slight emerald brightness.
6. Craft a harmonious sauce by whisking honey, minced garlic, soy sauce, sesame oil, and optional fiery red pepper flakes in a compact mixing vessel.
7. Cascade the aromatic sauce over broccoli, thoroughly integrating each verdant floret with the glossy mixture.
8. Reintroduce sausage and shrimp into the skillet, gently folding to ensure comprehensive sauce coverage and uniform heating.
9. Allow the entire ensemble to meld together for 2-3 minutes, creating a cohesive, flavor-packed dish.
10. Present immediately atop steamed rice or tender noodles for a complete culinary experience.

Notes

• Choose pre-cooked sausage for faster preparation and easier cooking.
• Pat shrimp dry before cooking to achieve better caramelization and prevent steaming.
• Adjust red pepper flakes based on preferred spice level for family-friendly or heat-loving palates.
• Consider using low-sodium soy sauce to control salt content and make dish more health-conscious.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 18 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 200 mg