Description
Succulent honey garlic steak bites deliver a mouthwatering explosion of flavor from sizzling pan to plate. Rich marinades and quick searing create an irresistible dinner that will satisfy deep cravings and impress dinner companions.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) sirloin steak, cut into 1-inch cubes
Sauce and Seasonings:
- 1/4 cup (60 milliliters) honey
- 3 tablespoons (45 milliliters) soy sauce
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Cooking and Garnish Components:
- 4 cloves garlic, minced
- 2 tablespoons (30 milliliters) olive oil
- Optional: Fresh chopped parsley for garnish
Instructions
- Thoroughly blot steak cubes with absorbent paper to eliminate excess moisture, ensuring optimal caramelization during cooking.
- Liberally coat meat with a robust blend of salt, pepper, and dried oregano, massaging seasonings into each cube for maximum flavor penetration.
- Warm olive oil in a spacious skillet, bringing the surface to a sizzling medium-high temperature that promises perfect searing conditions.
- Arrange meat pieces strategically in a single, uncrowded layer, allowing each morsel sufficient space to develop a rich, golden-brown exterior.
- Sear protein cubes for approximately 2-3 minutes per side, rotating carefully to achieve an even, crisp crust that locks in succulent juices.
- Lower cooking temperature and introduce finely chopped garlic, stirring briefly until the aromatic herb releases its intense fragrance.
- Drizzle a glossy combination of honey and soy sauce over the meat, creating a luxurious, caramelizing glaze that will enhance the dish’s complexity.
- Gently tumble steak bites within the sauce, ensuring each piece becomes thoroughly coated and absorbs the sweet and savory flavors.
- Transfer immediately from heat and optionally garnish with freshly chopped parsley for a vibrant, herbaceous finish.
Notes
- Choose a well-marbled cut like ribeye or sirloin for maximum flavor and tenderness.
- Patting steak dry removes excess moisture, ensuring a perfect golden-brown crust with beautiful caramelization.
- Allow steak to rest at room temperature for 15-20 minutes before cooking to promote even cooking and juiciness.
- Use a cast-iron skillet for superior heat retention and incredible searing results.
- For a low-carb version, replace honey with a sugar-free alternative like monk fruit sweetener.
- Create a gluten-free option by using tamari instead of traditional soy sauce.
- Enhance protein content by serving over cauliflower rice or zucchini noodles.
- Quickly slice steak against the grain to guarantee maximum tenderness and easier chewing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 14g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg