The Zippy Honey Lemon Butterfly Fizz Recipe for Summer Fun
Summer’s buzz finds new meaning with this honey lemon butterfly fizz, a drink that dances between sweet and zesty sensations.
Delicate wings of flavor flutter across your palate with each vibrant sip.
Tropical notes swirl through crisp liquid, creating a refreshing symphony that awakens every sense.
Butterfly pea flower transforms the beverage into a mesmerizing blue-violet spectacle that shifts magically when citrus touches its surface.
Light and playful, this concoction brings unexpected joy to warm afternoons.
Sparkling ingredients blend into a cool, enchanting experience you’ll want to savor slowly.
Prepare to be whisked away by this whimsical, Instagram-worthy libation that promises pure liquid delight.
Honey Lemon Butterfly Fizz That’s Soft Sweet And Citrus-Packed
Honey Lemon Butterfly Drink Combo
Base Ingredients:Sparkling Components:Garnish Options:Honey Lemon Butterfly Fizz Drink Prep
Step 1: Brew the Blue Magic Tea
Boil water and pour over dried butterfly pea flower petals.
Let the tea steep until a vibrant blue color develops.
Allow the liquid to cool down to room temperature while the gorgeous blue hue intensifies.
Strain out the flower petals carefully.
Step 2: Create Sweet-Tangy Base
Grab a tall glass and squeeze fresh lemon juice directly into it.
Add golden honey and mix thoroughly until the honey completely dissolves.
The liquid should become slightly cloudy and smooth.
Step 3: Layer the Colorful Liquids
Slowly pour the cooled blue butterfly pea flower tea into the honey-lemon mixture.
Watch as the colors start to swirl and create a mesmerizing gradient effect.
Gently stir to blend the liquids.
Step 4: Chill and Sparkle
Fill the glass with crystal-clear ice cubes.
Pour chilled sparkling water over the colorful liquid.
Use a long spoon to give a light stir, allowing the ingredients to dance together.
Step 5: Decorate and Delight
Garnish your drink with:Serve immediately and enjoy the magical color-changing beverage that shifts from deep blue to vibrant purple as the acids interact.
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FAQs
A natural blue tea made from the butterfly pea flower, known for its vibrant blue color that changes to purple when mixed with acidic ingredients like lemon juice.
Yes, you can substitute honey with agave syrup, maple syrup, or simple syrup to suit your taste preferences.
The color transformation occurs due to the pH-sensitive pigments in butterfly pea flower tea. When the acidic lemon juice is added, the blue color shifts to a beautiful purple or pink shade.
Yes, it’s rich in antioxidants, may improve brain function, and has potential anti-inflammatory properties, making it a beneficial and visually appealing beverage.
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Honey Lemon Butterfly Fizz Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Delightful honey lemon butterfly fizz sparkles with refreshing Mediterranean charm. Crisp citrus notes dance alongside sweet honey, inviting you to savor each delectable sip of pure summer bliss.
Ingredients
Butterfly Pea Flower Tea:
- 1 tablespoon (15 ml) butterfly pea flower tea (dried)
- 1 cup (240 ml) hot water
Sweetener:
- 1 tablespoon (15 ml) honey (or more to taste)
Other Ingredients:
- Juice of 1 lemon
- 1/2 cup (120 ml) cold sparkling water
- Ice cubes
- Lemon slices (for garnish)
- Fresh mint leaves (for garnish, optional)
Instructions
- Craft a vibrant infusion by steeping butterfly pea flower petals in boiling water, allowing the liquid to transform into a mesmerizing deep azure hue within 3-5 minutes.
- Carefully strain the tea, removing the delicate flower remnants, and permit the liquid to cool to a moderate temperature.
- Select a transparent glass and pour the freshly squeezed lemon juice, then incorporate golden honey, whisking until the two ingredients harmonize into a smooth, unified mixture.
- Gently cascade the cooled butterfly pea tea into the honey-lemon blend, creating a gradual swirl that hints at the upcoming chromatic transformation.
- Populate the vessel with crystalline ice cubes, ensuring they fill approximately two-thirds of the glass.
- Delicately introduce chilled sparkling water, allowing it to cascade over the existing layers and trigger a magical color metamorphosis from deep blue to vivid purple.
- Elevate the beverage’s visual appeal by adorning the rim with translucent lemon medallions and verdant mint sprigs, creating an instagram-worthy presentation.
- Serve immediately, inviting guests to marvel at the drink’s dynamic color-changing performance and refreshing essence.
Notes
- Steep butterfly pea flower tea carefully to achieve the perfect deep blue color, avoiding over-brewing which can make the tea taste bitter.
- Use fresh, high-quality honey for the best natural sweetness and to enhance the overall flavor profile of the drink.
- For a lighter version, substitute sparkling water with plain water or coconut water to adjust the sweetness and fizz level.
- Experiment with different citrus fruits like lime or grapefruit to create unique color-changing variations that add excitement to the presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Steeping
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 70
- Sugar: 16 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Daniel Bruns
Founder & Culinary Innovator
Expertise
Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing
Education
Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis
Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.