Sizzling Honey Mustard Chicken and Sausage Skewers Recipe

Succulent honey mustard chicken mingles beautifully with hearty sausage on these mouthwatering skewers.

Grilling brings out incredible caramelized flavors that dance across your taste buds.

Marinades create magic when ingredients complement each other perfectly.

Summer gatherings deserve something special that looks impressive but feels effortless.

Quick preparation means you can spend more time enjoying conversations instead of cooking.

Unexpected combinations like sweet honey and tangy mustard guarantee everyone will ask for seconds.

Let’s make something deliciously unforgettable that sparks conversation at your next backyard feast.

Skewers with Chicken and Sausage in Sweet Mustard Sauce

• Savor Fast Flavor Fusion: Quick marinade transforms ordinary chicken and sausage into a mouthwatering meal in minutes.
• Minimal Prep Magic: Just one bowl for mixing ingredients means less cleanup and more enjoyment with only 5-10 minutes of preparation time.
• Crowd-Pleasing Comfort: The sweet-tangy honey mustard glaze appeals to both kids and adults, making it perfect for family dinners or casual gatherings.
• Grill-Friendly Flexibility: Versatile recipe works beautifully on outdoor grills or indoor grill pans, ideal for summer cookouts or quick weeknight dinners.

Honey Mustard Chicken & Sausage Skewers Ingredients

• Honey: Sweet base that caramelizes beautifully and balances the savory elements.
• Dijon Mustard: Sharp, tangy condiment that adds complex flavor depth.
• Whole Grain Mustard: Provides rustic texture and intense mustard punch.

• Chicken: Lean protein that absorbs marinade well, best with boneless, skinless cuts.
• Sausage: Adds rich, smoky flavor and additional protein to the skewers.

• Garlic: Aromatic ingredient that intensifies overall savory profile.
• Olive Oil: Helps distribute marinade evenly and promotes smooth coating.
• Salt: Enhances and balances all flavor components.
• Black Pepper: Adds subtle heat and complements the mustard's sharpness.

Chicken Sausage Skewers Honey Mustard Grill Guide

Step 1: Crafting the Zesty Marinade

Grab a mixing bowl and whisk together honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, salt, and pepper.

Make sure to blend all the ingredients until they create a smooth, glossy mixture that will make your taste buds dance with excitement.

Step 2: Preparing the Protein

• Chicken breast
• Sausage links

Slice the chicken breast into uniform chunks and cut the sausage links into bite-sized pieces.

This ensures even cooking and makes your skewers look professionally prepared.

Step 3: Marinating the Proteins

Pour the honey mustard marinade over the chicken and sausage pieces.

Gently toss to coat every morsel completely, allowing the flavors to penetrate deeply.

Cover the bowl and refrigerate for at least 30 minutes, or ideally up to 2 hours for maximum flavor absorption.

Step 4: Assembling the Skewers

Thread the marinated chicken and sausage pieces alternately onto metal or pre-soaked wooden skewers.

Create a colorful and appetizing pattern that looks as good as it will taste.

Step 5: Grilling to Perfection

Preheat your grill or grill pan to medium-high heat.

Place the skewers on the grill, cooking for about 4-5 minutes on each side.

Look for a beautiful golden-brown exterior and ensure the chicken is cooked through with no pink remaining.

Step 6: Serving with Flair

Transfer the sizzling skewers to a serving platter.

If desired, garnish with fresh herbs like parsley or chives for an extra pop of color and freshness.

Serve immediately while hot and enjoy the delightful combination of sweet, tangy, and savory flavors.

Skewer Prep Tips for Chicken & Sausage

• Select high-quality chicken breasts and sausages for the most flavorful and tender skewers.
• Combine Dijon and whole grain mustards to create a complex, tangy marinade that enhances the meat's natural taste.
• Let the chicken and sausage sit in the honey mustard mixture for at least 30 minutes, or up to 4 hours in the refrigerator for deeper seasoning.
• Soak wooden skewers in water for 30 minutes before threading meat to prevent charring during grilling or broiling.
• Customize the spiciness by adding a pinch of red pepper flakes or adjusting the amount of black pepper in the marinade.

Chicken Skewers Storage Tips

• Store leftover skewers in an airtight container for up to 3 days. Cover with plastic wrap or seal tightly to maintain freshness.
• Warm skewers at 350°F for 10-12 minutes, ensuring they don't dry out. Drizzle extra honey mustard sauce before reheating to keep meat juicy.
• Heat skewers on medium power for 1-2 minutes, stopping halfway to rotate for even warming. Add a splash of water to prevent meat from becoming tough.
• Always check internal temperature reaches 165°F when reheating to ensure chicken is thoroughly cooked and safe to eat.

Honey Mustard Skewer Side Ideas

• Elevate Flavor Harmony: Pair these zesty honey mustard chicken and sausage skewers with crisp white wines like Sauvignon Blanc, which cuts through the rich, tangy marinade and complements the dish's bold flavors.
• Refresh Your Palate: Serve alongside a light, citrusy arugula salad dressed with lemon vinaigrette to balance the skewers' sweetness and provide a refreshing contrast to the grilled meats.
• Create Textural Contrast: Add roasted sweet potato wedges seasoned with smoked paprika as a side dish, offering a creamy, slightly charred accompaniment that echoes the skewers' caramelized exterior.
• Complete the Meal: Pour a cold wheat beer or pilsner to enhance the grilled notes and provide a crisp, effervescent finish that matches the skewers' robust flavor profile.

Chicken Sausage Skewers With Mustard Glaze Tweaks

• Gluten-Free Option: Replace whole grain mustard with gluten-free mustard and use tamari instead of standard soy sauce to accommodate gluten sensitivities.
• Vegetarian Swap: Substitute chicken and sausage with firm tofu cubes or plant-based sausage alternatives, maintaining the same marinade for a meat-free version.
• Low-Sodium Adaptation: Use reduced-sodium mustard, eliminate added salt, and incorporate fresh herbs like thyme or rosemary for enhanced flavor without extra sodium.
• Spicy Kick Variation: Add red pepper flakes or sriracha to the marinade for those who enjoy a bold, fiery heat in their skewers.

FAQs

• What type of mustard works best for this recipe?

Use a combination of Dijon and whole grain mustard for a complex flavor profile. The Dijon adds sharpness while whole grain provides texture and extra mustard punch.

• Can I use different meats for the skewers?

Yes, you can substitute chicken with turkey or swap sausage for chorizo or kielbasa. Ensure the meat is cut into similar-sized pieces for even cooking.

• How do I prevent the skewers from burning on the grill?

Soak wooden skewers in water for 30 minutes before threading meat to prevent them from catching fire. Alternatively, use metal skewers which are more durable and reusable.

• Is this marinade suitable for other proteins?

Absolutely! This honey mustard marinade works wonderfully with pork, shrimp, and even as a glaze for roasted vegetables, making it a versatile recipe base.

Honey Mustard Chicken and Sausage Skewers Recipe

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4.5 from 21 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling honey mustard chicken and sausage skewers bring Mediterranean flavors to your dinner table with irresistible charm. Grilled to perfection, these skewers promise a delightful blend of sweet, tangy notes that invite you to savor each mouthwatering bite.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 pound (1 lb) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 12 ounces (12 oz) smoked sausage or kielbasa, sliced into rounds

Vegetable Ingredients:

• 1 bell pepper, cut into chunks (optional)
• 1 red onion, cut into chunks (optional)

Sauce and Seasoning Ingredients:

• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for heat)

Additional Equipment:

• 8–10 skewers (wooden or metal)

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Instructions

1. Create a vibrant marinade by whisking honey, Dijon and whole grain mustard, minced garlic, olive oil, salt, and pepper in a spacious mixing bowl until smooth and well-combined.
2. Cut chicken and sausage into uniform bite-sized pieces, ensuring consistent cooking and attractive presentation.
3. Gently coat the meat pieces with the prepared marinade, allowing flavors to penetrate thoroughly by massaging the mixture into the proteins.
4. Cover the marinated meat and refrigerate for 30 minutes to 2 hours, enabling the ingredients to absorb the tangy and sweet flavor profile.
5. Preheat the grill or grill pan to medium-high heat, ensuring a clean and lightly oiled cooking surface to prevent sticking.
6. Thread the marinated chicken and sausage alternately onto skewers, leaving small spaces between pieces to promote even cooking.
7. Grill the skewers for 10-12 minutes, rotating periodically to achieve a golden-brown exterior and ensuring the internal temperature reaches safe cooking levels.
8. Remove skewers from heat and let rest for 3-4 minutes, allowing juices to redistribute and maintain maximum tenderness.
9. Garnish with fresh chopped herbs or a drizzle of additional marinade before serving for enhanced visual appeal and flavor complexity.

Notes

• Marinate chicken and sausage pieces for at least 30 minutes to enhance flavor penetration and tenderness.
• Choose high-quality, fresh sausages like Italian or chorizo for added depth and richness in the skewers.
• Soak wooden skewers in water for 15-20 minutes before grilling to prevent burning and potential charring.
• Consider using a grill mat or aluminum foil if worried about sticking or uneven cooking on the grill surface.

• Prep Time: 15 minutes (plus marinating)
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 429
• Sugar: 14 g
• Sodium: 879 mg
• Fat: 26 g
• Saturated Fat: 7 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 87 mg