Sweet & Tangy Honey Mustard Ham Steaks Recipe for Dinner Joy

Everyone loves a quick weeknight dinner that combines honey mustard ham steaks with minimal kitchen effort and maximum flavor.

Weeknight meals can feel monotonous, but this recipe breaks that cycle with its simple yet delightful ingredients.

ham steaks bring a hearty protein component that satisfies hunger quickly.

Sweet and tangy honey mustard glaze creates a mouthwatering coating that elevates the standard ham slice.

Seasoned home cooks and kitchen novices alike can master this dish in minutes.

Each bite promises a perfect balance of savory and sweet notes that dance across your palate.

You’ll want to bookmark this recipe for those busy evenings when time is short but deliciousness is non-negotiable.

FAQs

• What are honey mustard ham steaks?

A flavorful dish where ham steaks are glazed with a sweet and tangy sauce made from honey, Dijon mustard, brown sugar, garlic powder, and black pepper.

• Can I use different types of ham for this recipe?

Yes, you can use pre-cooked ham steaks, thick-cut ham slices, or even leftover holiday ham. Just ensure the ham is fully cooked before glazing.

• Is this recipe suitable for people watching their sugar intake?

You can modify the recipe by using a sugar substitute like stevia or reducing the amount of brown sugar to make it more diabetic-friendly.

• How can I enhance the flavor of the glaze?

Consider adding a splash of apple cider vinegar for extra tanginess or a pinch of smoked paprika for depth of flavor in the honey mustard glaze.

Why Honey Mustard Ham Steaks Are So Flavorful

• Quick and Effortless Prep: Whip up this delightful ham steak recipe in just minutes with simple pantry ingredients and a fast whisking technique.
• Versatile Flavor Explosion: The honey mustard glaze delivers a perfect balance of sweet, tangy, and savory notes that transform ordinary ham into an extraordinary dish.
• Budget-Friendly Gourmet Touch: Elevate a basic protein with minimal ingredients, creating a restaurant-quality meal without spending hours in the kitchen or breaking the bank.
• Family-Friendly Crowd-Pleaser: Kids and adults alike will love the delicious glaze that makes ham steaks irresistibly tasty and approachable for even picky eaters.

Honey Mustard Ham Steak Ingredients

• Honey: Sweet, natural flavor enhancer that caramelizes beautifully.
• Dijon Mustard: Sharp, tangy condiment that adds depth and zest.
• Brown Sugar: Rich sweetener that creates a glossy, caramelized coating.

• Garlic Powder: Provides subtle, aromatic background flavor.
• Black Pepper: Adds mild heat and sharp, pungent undertone.

• Ham Steaks: Tender, pre-sliced meat perfect for quick meal preparation, look for quality cuts with minimal added water.

Honey Mustard Ham Steaks Skillet Directions

Step 1: Craft Tangy Glaze

• Honey
• Dijon mustard
• Brown sugar
• Garlic powder
• Black pepper

Whisk the components together to create a rich, glossy marinade that will coat the ham perfectly.

Step 2: Prepare Ham Steaks

Heat a large skillet over medium-high heat.

Carefully place the ham steaks into the pan, allowing them to sizzle and develop a golden-brown crust.

Cook for 2-3 minutes on each side until they’re heated through and slightly caramelized.

Step 3: Glaze and Serve

Pour the prepared honey mustard mixture over the ham steaks, ensuring each piece is generously coated.

Let the glaze bubble and thicken for an additional 1-2 minutes, creating a sticky, delectable coating that enhances the ham’s natural flavors.

Step 4: Plate and Garnish

Transfer the glazed ham steaks to serving plates.

For an extra touch of freshness, sprinkle some chopped parsley or chives on top.

The bright green will provide a beautiful contrast to the golden-brown ham and add a subtle herbal note to the dish.

Step 5: Enjoy Immediately

Serve the ham steaks hot, with the glaze still bubbling.

Pair with roasted vegetables, mashed potatoes, or a crisp side salad for a complete and satisfying meal that’s sure to impress.

Ham Steak Tips with Honey Mustard Flavor

• Experiment with mustard-to-honey ratios to create your perfect sweet-tangy blend, ensuring the glaze complements the ham's natural saltiness.
• Brush the glaze during the last few minutes of cooking to avoid sugar caramelization and potential bitter notes.
• Add a pinch of red pepper flakes or cayenne for those who enjoy a subtle kick in the honey mustard mixture.
• Select center-cut ham steaks with even thickness to guarantee consistent cooking and optimal glaze coverage.
• Let ham steaks sit in the glaze for 15-20 minutes before cooking to enhance flavor penetration and tenderness.

Ham Steaks That Reheat With All the Glaze

• Store leftover ham steaks in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap ham steaks with plastic wrap or aluminum foil to prevent moisture loss and protect from absorbing other food odors.
• Warm ham steaks in a skillet over medium-low heat for 2-3 minutes per side, adding a splash of water to maintain moisture and prevent drying out.
• Skip microwave reheating if possible, as it can make ham tough and rubbery, compromising the delicious texture and flavor.

Satisfying Sides for Ham Steaks

• Enhance Sweetness with Roasted Vegetables: Pair the honey mustard ham steaks with roasted sweet potatoes or caramelized carrots to complement the glaze's sweet and tangy profile.
• Crisp Salad Companion: Serve alongside a fresh arugula salad with a light vinaigrette to balance the rich, sweet ham and provide a refreshing contrast.
• Wine Pairing Perfection: Choose a slightly sweet Riesling or a crisp Pinot Grigio to match the honey mustard's complex flavor and cut through the ham's richness.
• Hearty Side Dish Match: Add creamy mashed potatoes or buttery herb rice to round out the meal and soak up the delicious honey mustard glaze.

New Takes On Honey Mustard Ham Steaks

• Spicy Kick Variation: Add red pepper flakes or sriracha to the honey mustard glaze for a fiery flavor profile that elevates the ham steaks.
• Low-Sugar Option: Replace brown sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining a sweet undertone.
• Herb-Infused Blend: Mix in fresh chopped rosemary or thyme to the honey mustard sauce for an aromatic and earthy dimension to the ham.
• Gluten-Free Adaptation: Ensure all ingredients are certified gluten-free, particularly checking the Dijon mustard and using tamari instead of traditional soy-based seasonings if needed.

Honey Mustard Ham Steaks Recipe

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4.9 from 30 reviews

• Total Time: 5 minutes
• Yield: 2 1x

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Description

Sizzling honey mustard ham steaks deliver a perfect balance of sweet and tangy flavors that elevate weeknight dinners. Quick and easy preparation makes this dish a delightful choice for home cooks seeking a satisfying meal you’ll savor with every delicious bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 ham steaks (bone-in or boneless, about 1 lb or 454 g each)

Glaze Ingredients:

• 3 tablespoons honey
• 2 tablespoons Dijon mustard (or yellow mustard for a milder taste)
• 1 tablespoon brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper

Cooking Fat:

• 1 tablespoon butter (or olive oil)

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Instructions

1. Whisk honey, Dijon mustard, brown sugar, garlic powder, and black pepper in a mixing vessel until the glaze achieves a smooth, glossy consistency.
2. Evaluate the flavor profile, tweaking the balance between sweetness and tanginess by incrementally adding more honey or mustard to suit personal preference.
3. Ensure the glaze coats the ham steaks evenly, creating a harmonious blend of caramelized sugars and sharp mustard undertones.
4. Brush the prepared mixture generously over the ham steaks, allowing the ingredients to meld and create a rich, glistening surface.
5. For optimal flavor penetration and caramelization, consider letting the glazed ham steaks rest briefly before cooking or serving, which allows the ingredients to infuse deeply into the meat.

Notes

• Marinate ham steaks for deeper flavor by letting them sit in the honey mustard mixture for 15-30 minutes before cooking.
• Opt for low-sodium ham if watching salt intake, which pairs perfectly with the sweet and tangy glaze.
• Grill or pan-sear ham steaks over medium-high heat to achieve a beautiful caramelized exterior without drying out the meat.
• Serve with roasted vegetables or a light salad to balance the rich, sweet glaze and create a complete meal.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Dinner
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 400
• Sugar: 18 g
• Sodium: 1300 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 80 mg