Crispy Honey Mustard Roasted Potatoes Recipe – Sweet & Tangy

Crispy, golden-brown honey mustard roasted potatoes promise a delightful culinary adventure on your plate.

Each bite delivers a perfect balance of sweet and tangy flavors.

Russet potatoes become magical when coated with this zesty glaze.

Kitchen experiments rarely turn out this deliciously simple.

Condiments can transform ordinary ingredients into extraordinary meals.

Pantry staples collaborate to create something unexpectedly remarkable.

You’ll want to savor every single crisp, glossy potato morsel.

Honey Mustard Roasted Potatoes Bring Warmth to Winter Nights

• Quick Weeknight Winner: Preparation takes just 10 minutes, with only 30 minutes total cooking time, making it perfect for busy families wanting a delicious side dish without spending hours in the kitchen.
• Flavor Explosion: Honey and two types of mustard create a tangy-sweet glaze that transforms ordinary potatoes into a gourmet experience, ensuring every bite is packed with rich, complex tastes that will impress dinner guests.
• Versatile Comfort Food: Works brilliantly as a side dish for roasted meats, can be enjoyed at casual family dinners or elegant gatherings, and appeals to both adults and kids with its irresistible crispy exterior and soft interior.

Honey Mustard Roasted Potatoes Pantry Set

• Baby Potatoes: Hearty, creamy potatoes perfect for roasting with a golden crispy exterior.
• Olive Oil: Helps create a crisp texture and aids in even coating of the potatoes.

• Honey, Dijon Mustard, Whole Grain Mustard: Creates a tangy and sweet glaze that adds rich flavor depth.
• Garlic Powder, Onion Powder: Provides aromatic background notes and enhances overall taste.
• Salt, Black Pepper: Essential for balancing and highlighting the other flavors.

• Fresh Rosemary: Adds a fragrant, herbal finish to the roasted potatoes with a bright green color.

Honey Mustard Roasted Potatoes Cozy Prep

Step 1: Warm Up The Oven

Crank your oven to a toasty 400°F, getting it ready for some potato magic.

Step 2: Create Flavor Explosion

• Olive oil
• Honey
• Dijon mustard
• Whole grain mustard
• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir everything until it looks smooth and smells incredible.

Step 3: Dress The Potatoes

Toss your baby potatoes into the glaze, making sure every little spud gets completely coated with the yummy mixture.

Step 4: Prepare Baking Surface

Line a baking sheet with parchment paper, spreading the glazed potatoes in a single layer so they can get crispy and golden.

Step 5: Roast To Perfection

Slide the baking sheet into the hot oven and roast for 25-30 minutes.

Flip the potatoes halfway through to ensure each side gets gorgeously caramelized and crunchy.

Step 6: Add Final Touch

Sprinkle freshly chopped rosemary over the hot potatoes for an aromatic herb boost.

Step 7: Serve And Enjoy

Pull out these gorgeous, glistening potatoes and serve them immediately while they’re hot and crispy.

Watch everyone’s eyes light up at the table!

Potato Roasting Tips with Honey Mustard Glaze

• Cut baby potatoes evenly to ensure uniform cooking and consistent crispy texture throughout the dish.
• Use parchment paper or a well-oiled baking sheet to keep potatoes from sticking and create extra crispy edges.
• Add a pinch of smoked paprika or dried thyme to the honey mustard glaze for a more complex and aromatic profile.
• Pat potatoes completely dry before coating to help achieve maximum golden-brown crunchiness on the exterior.
• Swap honey with maple syrup or agave nectar to create a plant-based version without compromising the delicious glaze.

Roasted Potatoes Storage Made Simple

• Store leftover potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Restore crispiness by spreading potatoes on a baking sheet, baking at 375°F for 10-15 minutes until heated through and edges become crisp again.
• Quickly reheat potatoes on a microwave-safe plate, covering with a damp paper towel to prevent drying out, heating in 30-second intervals until warm.
• Consume reheated potatoes within 2 days for best texture and flavor, as repeated reheating can make them soggy and less appetizing.

What to Dish Alongside Roasted Potatoes

• Wine Pairing: Select a crisp Sauvignon Blanc or light Pinot Noir to balance the tangy and sweet potato flavors, cutting through the richness with refreshing acidity.
• Protein Partner: Serve alongside roasted chicken or grilled lamb chops, letting the honey mustard potatoes provide a zesty, herbal counterpoint to the meat's savory profile.
• Herbal Harmony: Sprinkle additional fresh thyme or chives over the potatoes to enhance the rosemary's aromatic notes and create a more complex herb experience.
• Creamy Contrast: Add a dollop of sour cream or Greek yogurt dip to provide a cool, tangy complement that softens the potatoes' bold mustard and honey glaze.

Honey Mustard Potatoes Served in Cozy Ways

• Vegan Herb Roast: Replace honey with maple syrup and use plant-based oil for a dairy-free, vegan-friendly version. Add nutritional yeast for extra flavor and crunch.
• Low-Carb Cauliflower Alternative: Swap potatoes with cauliflower florets for a lighter, keto-friendly option. Maintain the same honey mustard glaze and roasting technique.
• Spicy Southwestern Style: Mix in chili powder, smoked paprika, and cayenne for a kicked-up version. Garnish with chopped cilantro instead of rosemary to add a zesty southwestern flair.
• Mediterranean Herb Variation: Incorporate dried oregano, thyme, and lemon zest into the glaze. Top with crumbled feta cheese after roasting for a Mediterranean-inspired side dish.

FAQs

• Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just cut them into similar-sized chunks to ensure even cooking and consistent roasting.

• How do I know the potatoes are perfectly roasted?

Look for golden brown edges and a crispy exterior. When they’re fork-tender and have a slightly crunchy outside, they’re done perfectly.

• Is it necessary to use both Dijon and whole grain mustard?

While using both creates a more complex flavor, you can use just one type of mustard if that’s what you have available. The key is maintaining the mustard’s tangy profile.

• Can I make this recipe ahead of time?

These potatoes are best served fresh and warm. If you want to prep in advance, you can mix the glaze and cut potatoes earlier, but roast them just before serving to maintain their crispy texture.

Honey Mustard Roasted Potatoes Recipe

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4.8 from 25 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Comforting honey mustard roasted potatoes deliver golden, crispy edges with a tangy-sweet glaze that warms winter dinner tables. Classic potato perfection invites hearty enjoyment, promising delicious satisfaction with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) baby potatoes, halved

Mustard and Sweetener:

• 1 tablespoon honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard

Seasoning and Oil:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 0.5 teaspoon onion powder
• Salt, to taste
• Pepper, to taste
• Fresh rosemary, chopped (for garnish)

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Instructions

1. Heat the oven to a blazing 400°F (200°C), ensuring a hot environment for transforming potatoes into a crispy delight.
2. Whisk together a tantalizing glaze in a spacious mixing bowl, blending olive oil, honey, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper until smooth and integrated.
3. Gently tumble halved baby potatoes into the glaze, meticulously coating each piece with the aromatic mixture to ensure maximum flavor absorption.
4. Arrange the glossy potatoes in a precise single layer on a parchment-lined baking sheet, allowing ample space between each piece for optimal crispiness.
5. Transfer the baking sheet to the preheated oven and roast for approximately 25-30 minutes, creating a golden exterior with delightfully crisp edges.
6. Midway through roasting, carefully flip the potatoes to guarantee uniform browning and consistent texture across all pieces.
7. Once potatoes achieve a gorgeous caramelized finish, extract from the oven and sprinkle with freshly chopped rosemary for an herbaceous flourish.
8. Present these aromatic, glistening potatoes immediately while still piping hot, offering a sublime accompaniment to your main course.

Notes

• Swap baby potatoes with sweet potatoes for a nutrient-rich alternative that caramelizes beautifully under the honey mustard glaze.
• Use gluten-free mustards if preparing for those with gluten sensitivities to maintain the recipe’s delicious flavor profile.
• Ensure potatoes are cut uniformly to guarantee even roasting and consistent crispy texture throughout the dish.
• Experiment with additional herbs like thyme or sage to create subtle flavor variations that complement the honey mustard coating.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 3 g
• Sodium: 250 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 0 mg