Description
Comforting honey mustard roasted potatoes deliver golden, crispy edges with a tangy-sweet glaze that warms winter dinner tables. Classic potato perfection invites hearty enjoyment, promising delicious satisfaction with minimal kitchen effort.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds (680 grams) baby potatoes, halved
Mustard and Sweetener:
- 1 tablespoon honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
Seasoning and Oil:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- Fresh rosemary, chopped (for garnish)
Instructions
- Heat the oven to a blazing 400°F (200°C), ensuring a hot environment for transforming potatoes into a crispy delight.
- Whisk together a tantalizing glaze in a spacious mixing bowl, blending olive oil, honey, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper until smooth and integrated.
- Gently tumble halved baby potatoes into the glaze, meticulously coating each piece with the aromatic mixture to ensure maximum flavor absorption.
- Arrange the glossy potatoes in a precise single layer on a parchment-lined baking sheet, allowing ample space between each piece for optimal crispiness.
- Transfer the baking sheet to the preheated oven and roast for approximately 25-30 minutes, creating a golden exterior with delightfully crisp edges.
- Midway through roasting, carefully flip the potatoes to guarantee uniform browning and consistent texture across all pieces.
- Once potatoes achieve a gorgeous caramelized finish, extract from the oven and sprinkle with freshly chopped rosemary for an herbaceous flourish.
- Present these aromatic, glistening potatoes immediately while still piping hot, offering a sublime accompaniment to your main course.
Notes
- Swap baby potatoes with sweet potatoes for a nutrient-rich alternative that caramelizes beautifully under the honey mustard glaze.
- Use gluten-free mustards if preparing for those with gluten sensitivities to maintain the recipe’s delicious flavor profile.
- Ensure potatoes are cut uniformly to guarantee even roasting and consistent crispy texture throughout the dish.
- Experiment with additional herbs like thyme or sage to create subtle flavor variations that complement the honey mustard coating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg