Honey Sriracha Ground Chicken Broccoli Recipe Tonight

Whipping up a zesty honey sriracha ground chicken dish promises an explosion of vibrant flavors that dance across your palate.

Spicy meets sweet in this delightful culinary creation that breaks away from mundane weeknight meals.

Lean ground chicken brings protein-packed goodness to the table, while broccoli adds a crisp, nutritious punch.

Sriracha introduces a bold kick that awakens every taste bud with its fiery personality.

Drizzling honey creates a perfect balance, softening the heat and adding a luxurious sheen to the entire meal.

Minimal ingredients come together in a surprisingly quick cooking process that feels like restaurant-level magic.

You will absolutely love how this recipe delivers maximum satisfaction with minimal effort.

Honey Sriracha Chicken And Broccoli That Pops

• Speedy Weeknight Wonder: Whips up in just 20 minutes, perfect for busy families craving a quick, delicious meal without complex cooking steps.
• Nutrition-Packed Powerhouse: Combines lean ground chicken with nutrient-rich broccoli, delivering a protein-packed dinner that supports healthy eating goals.
• Flavor Explosion: Balances sweet honey, spicy sriracha, and tangy soy sauce to create a mouthwatering sauce that transforms simple ingredients into an irresistible dish.
• Versatile Meal Magician: Adaptable to multiple serving styles – enjoy over rice, cauliflower rice, or as a lettuce wrap filling for ultimate meal flexibility.

What Goes Into Honey Sriracha Chicken with Broccoli

• Ground Chicken: Lean protein base that provides a light and healthy foundation for the dish, best when freshly ground or from a reputable butcher.

• Broccoli: Crisp green vegetable that adds nutrition and texture, looks best when bright green and firm.

• Garlic, Ginger: Flavor-enhancing base that adds depth and warmth to the dish, fresh ingredients provide the most intense taste.

• Soy Sauce, Honey, Sriracha, Rice Vinegar, Sesame Oil: Complex sauce that balances sweet, spicy, and tangy flavors, look for high-quality, authentic ingredients.

• Cornstarch: Creates smooth, glossy sauce texture that coats ingredients perfectly.

• Sesame Seeds, Green Onions: Provides visual appeal and extra layer of flavor, fresh green onions add brightness.

• Rice, Cauliflower Rice: Serves as a complementary serving foundation, absorbs sauce beautifully.

Honey Sriracha Chicken & Broccoli Instructions

Step 1: Brown the Chicken

Heat a large skillet over medium heat.

Toss in ground chicken and cook until it turns golden brown.

Use a spatula to break up the meat into small crumbles.

Drain any extra liquid from the pan.

Step 2: Infuse Aromatic Flavors

Sprinkle minced garlic and grated ginger into the skillet.

Sauté for one minute until the kitchen fills with a delightful fragrance.

Step 3: Introduce Broccoli

Add fresh broccoli florets to the skillet.

Cook for 3-4 minutes, allowing the vegetables to become slightly tender while maintaining a vibrant green color.

Step 4: Create the Flavor Explosion Sauce

• Soy sauce
• Honey
• Sriracha
• Rice vinegar
• Sesame oil

Whisk in cornstarch to create a smooth, glossy slurry that will help thicken the sauce.

Step 5: Bring Everything Together

Pour the sauce over the chicken and broccoli.

Stir thoroughly to ensure every morsel gets coated with the sweet and spicy mixture.

Continue cooking for 2-3 minutes until the sauce transforms into a sticky, luscious glaze.

Step 6: Finish and Serve

Remove the skillet from heat.

Sprinkle toasted sesame seeds and chopped green onions on top for a burst of color and extra flavor.

Serve over steamed rice or cauliflower rice for a complete meal that will tantalize your taste buds.

Sriracha Chicken Tips For Balanced Heat

• Remove any extra moisture from ground chicken to prevent a watery sauce and ensure better flavor concentration.
• Adjust sriracha amount to match your heat tolerance, adding gradually to find the perfect balance for your palate.
• Cut broccoli into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the dish.
• Swap rice with cauliflower rice for a lighter, lower-carbohydrate alternative that maintains the meal’s delicious profile.
• Whisk cornstarch mixture thoroughly to prevent lumps and achieve a smooth, glossy sauce that clings perfectly to chicken and broccoli.

Reheating Honey Sriracha Chicken Without Losing Heat

• Store leftover Honey Sriracha Ground Chicken and Broccoli in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh for 3-4 days in the refrigerator.
• Transfer cooled dish to freezer-safe containers, removing excess air. Freeze for up to 2 months. Label container with date and contents.
• Warm in a skillet over medium-low heat, adding a splash of water or chicken broth to prevent drying. Stir occasionally until heated through, about 5-7 minutes.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until temperature reaches 165°F for food safety.

Saucy Sides For Sriracha Chicken

• Spice Up with Zesty White Wine: Choose a crisp, slightly sweet Riesling that complements the honey sriracha’s sweet-heat profile, balancing the dish’s spiciness and cutting through the richness.
• Create Refreshing Mocktail Companion: Blend ginger ale with fresh lime juice and a splash of honey, mirroring the recipe’s flavor notes while providing a cooling counterpoint to the spicy chicken.
• Elevate with Asian-Inspired Beer Pairing: Select a light Japanese lager like Sapporo or Asahi, whose clean, crisp taste harmonizes with the sriracha and soy sauce while refreshing the palate.
• Enhance with Cucumber Mint Spritzer: Mix cucumber-infused water with muddled mint leaves and a touch of honey, offering a light, hydrating drink that tempers the dish’s bold flavors.

Sriracha Chicken Broccoli Versions

• Low-Carb Cauliflower Option: Replace rice with riced cauliflower for a keto-friendly version that reduces carbohydrate intake while maintaining the dish’s delicious flavor profile.
• Vegetarian Protein Swap: Substitute ground chicken with firm tofu or plant-based ground meat alternatives for a meat-free protein-packed meal that keeps the original sauce ingredients intact.
• Spice Level Adjustment: Modify sriracha quantity or replace with mild chili sauce for those preferring less heat, ensuring the recipe remains accessible to different spice tolerances.
• Gluten-Free Modification: Use tamari instead of traditional soy sauce and confirm cornstarch is gluten-free to create a celiac-friendly version of the original recipe without compromising taste.

FAQs

• Is this dish spicy?

The heat level depends on the amount of sriracha you use. Start with a small amount and adjust to your preference. You can always add more sriracha for extra kick or reduce it for a milder flavor.

• Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Just thaw and drain it completely before adding to the skillet to prevent excess moisture. Fresh broccoli will give the best texture and flavor, but frozen is a convenient alternative.

• What if I don’t have rice vinegar?

White vinegar or apple cider vinegar can be used as substitutes. They’ll provide a similar tangy note to the sauce. If you’re out of vinegar, you can omit it, but the sauce might lose a bit of its complexity.

• Is this recipe gluten-free?

Not automatically. Use gluten-free soy sauce or tamari to make it gluten-free. Check that your sriracha sauce is also gluten-free, as some brands may contain wheat-based ingredients.

Honey Sriracha Ground Chicken and Broccoli Recipe

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4.5 from 24 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling honey sriracha ground chicken and broccoli creates a perfect balance of sweet, spicy flavors dancing on your plate. Crisp broccoli and tender chicken meld with a zesty sauce, promising a quick, satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450g) ground chicken

Vegetables:

• 3 cups broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 green onions, sliced (for garnish)

Sauce and Seasonings:

• 2 tablespoons soy sauce (low sodium)
• 2 tablespoons honey
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch (mixed with 1 tablespoon water)
• 1 tablespoon sesame seeds (for garnish)

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Instructions

1. Preheat a spacious skillet to medium temperature and introduce ground chicken, using a spatula to crumble and brown the meat thoroughly while eliminating any accumulated liquid.
2. Infuse the skillet with minced garlic and grated ginger, allowing their aromatic essence to bloom for approximately 60 seconds.
3. Incorporate fresh broccoli florets into the meat mixture, sautéing until they transition to a vibrant green and develop a slight tenderness.
4. Create a flavor-packed sauce by whisking together soy sauce, golden honey, fiery sriracha, tangy rice vinegar, and nutty sesame oil in a separate container, then blend in cornstarch to develop a silky consistency.
5. Cascade the prepared sauce over the chicken and broccoli, gently stirring to ensure every morsel is generously coated and allowing the mixture to simmer until the sauce transforms into a glossy, thickened glaze.
6. Once the sauce reaches the ideal consistency, remove the skillet from heat and sprinkle with toasted sesame seeds and thinly sliced green onions for a fresh, crisp finish.
7. Serve the aromatic mixture atop fluffy rice or low-carb cauliflower rice for a complete and satisfying meal.

Notes

• Experiment with protein alternatives like tofu or turkey for different dietary needs and flavor variations.
• Adjust sriracha quantity to control spice level, making the dish milder for sensitive palates or bolder for heat lovers.
• Use low-sodium soy sauce to reduce salt content and make the recipe more heart-healthy.
• Choose fresh broccoli with vibrant green color and firm stalks to ensure maximum nutritional value and optimal texture in the final dish.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 9g
• Sodium: 420mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 85mg