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Hot Buttered Rum Recipe

Hot Buttered Rum Recipe


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4.8 from 26 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Warming spices and rich rum blend perfectly in classic Hot Buttered Rum, a comforting winter cocktail that whispers cozy fireside moments. Creamy butter, sweet spices, and smooth rum create a soul-warming drink sure to delight your senses with each luxurious sip.


Ingredients

Scale

Main Liquor:

  • 1/4 cup dark rum

Spices:

  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 tablespoon brown sugar

Base and Flavor Enhancers:

  • 2 cups water
  • 2 tablespoons unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Optional Topping:

  • Whipped cream

Instructions

  1. Gently heat water in a saucepan over medium flame until tiny bubbles form and liquid approaches a soft simmer.
  2. Combine softened butter with brown sugar, aromatic spices including cinnamon, nutmeg, cloves, and a pinch of salt, then incorporate vanilla extract, creating a rich, fragrant mixture by blending thoroughly until smooth and homogeneous.
  3. Distribute the spiced butter compound into individual mugs, allocating approximately two tablespoons per serving.
  4. Carefully introduce dark rum into each prepared vessel, ensuring an even pour of rum.
  5. Stream hot water into the mugs, stirring continuously to help the butter dissolve completely and integrate all flavors harmoniously.
  6. For an indulgent finishing touch, crown the warm beverage with a delicate swirl of whipped cream, allowing it to float elegantly atop the rum mixture.
  7. Serve immediately while the drink maintains its inviting warmth, inviting guests to savor the complex, comforting flavors of this classic winter libation.

Notes

  • Customize the spice blend by adjusting cinnamon, nutmeg, and cloves to match your personal taste preferences.
  • Experiment with different rum varieties like spiced rum or aged rum for unique flavor depths.
  • Create a non-alcoholic version by replacing rum with apple cider or hot tea for family-friendly enjoyment.
  • Keep butter mixture refrigerated in an airtight container for up to two weeks, allowing quick hot cocktail preparation anytime.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Cocktails
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 266
  • Sugar: 7 g
  • Sodium: 80 mg
  • Fat: 13 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 0 g
  • Protein: 0.5 g
  • Cholesterol: 30 mg