Description
Spicy meets creamy in this hot honey halloumi chicken recipe, blending Mediterranean flavors with zesty charm. Crispy grilled halloumi and juicy chicken create a delightful meal that brings excitement to your dinner table.
Ingredients
Scale
Main Protein:
- 2 chicken breasts (or thighs), seasoned
- 4 ounces (113 grams) halloumi cheese, sliced
Grains:
- 2 cups (400 grams) cooked rice
Seasonings and Sauces:
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Chili flakes (optional for extra heat)
- Salt and pepper to taste
Instructions
- Generously coat chicken pieces with a robust seasoning blend, ensuring an even coverage of salt and black pepper for maximum flavor infusion.
- Heat a cast-iron skillet to medium-high temperature and place seasoned chicken, allowing each side to develop a rich golden-brown crust, approximately 6-7 minutes per side until the internal temperature reaches perfect doneness.
- Transfer cooked chicken to a clean plate, maintaining its warmth and juiciness while preparing the next component.
- In the same skillet, introduce a light drizzle of olive oil and carefully arrange halloumi slices, cooking until each side transforms into a crispy, caramelized golden texture.
- Gently reheat pre-cooked rice in the skillet, incorporating any remaining pan drippings to enhance its flavor profile.
- Artfully arrange the golden chicken and seared halloumi atop the warmed rice, creating an appealing visual presentation.
- Elegantly cascade hot honey across the protein and cheese, ensuring a comprehensive and even distribution of the sweet and spicy glaze.
- For additional heat and visual appeal, sprinkle a moderate amount of chili flakes over the dish, allowing each diner to customize their spice experience.
Notes
- Choose boneless, skinless chicken breasts or thighs for even cooking and tender results.
- Pat chicken dry before seasoning to help achieve a golden-brown exterior and prevent steaming.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for food safety.
- Slice halloumi thickly (about 1/2 inch) to prevent it from breaking during cooking and maintain a creamy texture.
- Let chicken rest for 3-5 minutes after cooking to retain moisture and enhance flavor.
- Customize heat levels by adjusting chili flake quantity or using different types of hot honey.
- For a vegetarian option, replace chicken with grilled portobello mushrooms or tofu.
- Use leftover rice or quickly cook fresh rice to minimize preparation time.
- Select high-quality hot honey with balanced sweetness and spice for maximum flavor impact.
- Consider using a non-stick skillet to prevent halloumi and chicken from sticking and ensure easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2
- Calories: 470
- Sugar: 8 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 95 mg