Indulge in Crispy-Chewy Brownie Cupcakes Recipe Tonight

Sweet chocolate lovers stumble upon crispy chewy brownie cupcakes that redefine decadent dessert expectations.

Soft centers hide beneath crackly surfaces, promising intense flavor in every bite.

Small batches emerge from ovens with incredible texture combinations.

Chocolate enthusiasts will appreciate the delicate balance between rich intensity and light crumb.

Dense yet airy, these miniature treats merge traditional brownie depth with cupcake elegance.

Unexpected details make this recipe a game-changer for weekend baking adventures.

You can’t resist these irresistible little chocolate wonders that blend comfort and sophistication.

Crispy Chewy Brownie Cupcakes with Bakery-Level Texture

• Quick Weekend Treat: Prep and bake in under 30 minutes, perfect for spontaneous dessert cravings or last-minute gatherings.
• Texture Sensation: Delivers a unique combination of crispy exterior and chewy interior that satisfies multiple dessert preferences.
• Family-Friendly Dessert: Kid-approved recipe that's fun to make together and appeals to all ages with its chocolatey goodness.

Brownie Cupcakes (Crispy Chewy) Ingredients

• All-Purpose Flour: Base for the cupcake structure, provides essential texture and stability.
• Cocoa Powder: Delivers deep chocolate flavor and rich dark color to the brownies.
• Salt: Enhances overall flavor and balances sweetness in the recipe.
• Baking Powder: Helps the cupcakes rise and creates a light, soft texture.

• Butter, Melted: Adds richness and moisture to the brownie cupcakes.
• Sugar: Provides sweetness and helps create a tender crumb.
• Eggs: Bind ingredients together and contribute to the cupcake's structure.
• Vanilla Extract: Adds depth and warmth to the chocolate flavor.

• Chocolate Chips: Provides extra chocolate bursts and decorative element for the cupcakes.

Brownie Cupcakes Crispy Chewy Bake Steps

Step 1: Prepare Baking Space

Get your oven ready by heating it to 350°F (175°C).

Grab a muffin tin and line it with cupcake liners or give it a quick spray of cooking oil to prevent sticking.

Step 2: Create Luscious Wet Base

In a spacious mixing bowl, blend melted butter and sugar until they become best friends.

Crack in the eggs and splash of vanilla extract.

Whisk everything until the mixture looks smooth and has tiny air bubbles dancing throughout.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Rich cocoa powder
• Pinch of salt
• Baking powder

Gently fold these dry ingredients into the wet mixture, stirring just until everything is incorporated.

Don’t overmix – you want the batter to be friends, not stuck together!

Step 4: Fill Cupcake Liners

Carefully spoon the batter into each cupcake liner, filling about two-thirds full.

For extra chocolate lovers, sprinkle a handful of chocolate chips on top of each cupcake.

Step 5: Bake to Perfection

Slide the muffin tin into the preheated oven.

Bake for 18-20 minutes.

Check doneness by inserting a toothpick – it should come out with just a few moist crumbs.

The tops should look slightly crispy while the inside remains wonderfully gooey.

Step 6: Cool and Enjoy

Let the cupcakes hang out in the pan for 5 minutes.

Then transfer them to a wire rack to cool completely.

Watch them transform into irresistible brownie cupcakes that’ll make everyone’s mouth water!

Baking Tips for Brownie Cupcakes

• Sprinkle extra chocolate chips on top before baking for added texture and intense chocolate flavor.
• Ensure eggs and butter are at room temperature to create smoother, more evenly mixed batter.
• Insert a toothpick at a 45-degree angle to test brownies; a few moist crumbs mean perfectly chewy texture.
• Use high-quality cupcake liners or generously grease the pan to ensure easy removal without breaking.
• Store in an airtight container at room temperature for up to 3 days to maintain maximum moisture and chewiness.

Brownie Cupcakes Keep Moist

• Store cooled brownie cupcakes in an airtight container for up to 5 days. Layer with parchment paper between cupcakes to prevent sticking.
• Wrap individual cupcakes tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for maximum freshness and flavor preservation.
• Remove cupcakes from freezer and let sit at room temperature for 30-45 minutes before serving. Avoid microwaving to maintain texture.
• Warm slightly in a preheated oven at 300°F for 3-5 minutes to restore crispy edges and soft center. Enjoy them slightly warm for the best taste experience.

What Works With Brownie Cupcakes

Pair Chocolatey Bliss with Complementary Companions

• Brew Rich Coffee Contrast: Serve dark roast espresso or French press coffee alongside these brownie cupcakes to enhance the deep chocolate flavor and cut through the sweetness.
• Elevate with Creamy Vanilla Sidekick: Add a scoop of vanilla bean ice cream or dollop of whipped cream to create a delightful temperature and texture contrast against the warm, chewy cupcake.
• Match with Fruity Wine Companion: Pour a glass of ruby port or late harvest red wine to complement the rich chocolate notes and add a sophisticated adult twist to dessert.
• Sprinkle Nutty Crunch Topper: Garnish with toasted almond slivers or chopped hazelnuts to introduce a pleasant crunch and nutty undertone that balances the cupcake's dense texture.

Brownie Cupcakes Made In Crispy Chewy Versions

• Gluten-Free Chocolate Bliss: Replace all-purpose flour with a blend of almond flour and gluten-free baking mix for a celiac-friendly version that maintains rich, fudgy texture.
• Vegan Brownie Cupcake Delight: Swap eggs with mashed banana or flax eggs, use coconut oil instead of butter, and select dairy-free chocolate chips to create a plant-based treat.
• Low-Sugar Chocolate Option: Substitute sugar with monk fruit sweetener or stevia, and incorporate zucchini or applesauce to reduce overall sugar content while keeping moisture.
• Protein-Packed Brownie Cupcakes: Add a scoop of chocolate protein powder to the dry ingredients and reduce flour slightly, creating a protein-rich dessert perfect for fitness enthusiasts.

FAQs

• What makes these brownies different from traditional brownies?

These brownie cupcakes offer a unique texture that combines a crispy exterior with a chewy, moist interior, creating a delightful contrast in every bite.

• Can I use different types of chocolate?

Yes, you can experiment with dark, milk, or semi-sweet chocolate chips. Just ensure they’re of good quality for the best flavor and melting properties.

• How do I achieve the perfect crispy top?

The key is to avoid overmixing the batter and baking at the right temperature. The 350°F heat helps create that signature crispy surface while keeping the inside soft and chewy.

• Are these brownie cupcakes suitable for beginners?

Absolutely! The recipe is straightforward and requires basic baking skills. Just follow the steps carefully, and you’ll have delicious brownie cupcakes in no time.

Indulge in Crispy Chewy Brownie Cupcakes Recipe

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4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Luscious Brownie Cupcakes blend rich chocolate depths with irresistible texture. Delectable morsels promise a sinful chocolate experience you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 1/3 cup unsweetened cocoa powder
• 1/2 cup chocolate chips

Main Structural Ingredients:

• 1 cup unsalted butter, melted (236.59 ml)
• 1/2 cup all-purpose flour (60 grams)
• 2 large eggs

Flavor and Finishing Ingredients:

• 1 1/2 cups granulated sugar (300 grams)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

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Instructions

1. Prepare the oven environment by heating to 350°F (175°C) and setting up a muffin tin with protective cupcake liners or a light coating of grease.
2. Create a smooth foundation by whisking melted butter and sugar until thoroughly integrated, then introduce eggs and vanilla extract, mixing until the texture becomes aerated and uniform.
3. Carefully sift the dry components – flour, cocoa powder, salt, and baking powder – into a separate vessel to eliminate potential lumps and ensure even distribution.
4. Delicately incorporate the dry mixture into the wet ingredients, folding gently to maintain a light consistency and prevent overmixing.
5. Distribute the batter evenly across cupcake liners, filling each approximately two-thirds full, and optionally embellish the surface with scattered chocolate chips for added texture and flavor.
6. Position the muffin tin in the preheated oven and bake for 18-20 minutes, monitoring until a toothpick emerges with minimal crumbs and the surface displays a delicate crisp exterior.
7. Allow the cupcakes to rest in the pan for a brief 5-minute interval, then transition them to a wire cooling rack to achieve complete temperature equilibration and optimal serving consistency.

Notes

• Adjust chocolate intensity by selecting high-quality cocoa powder with different cocoa percentages to customize richness and depth of flavor.
• Experiment with alternative flour options like almond or gluten-free blends for dietary adaptations without compromising texture.
• Control moisture levels by slightly reducing baking time for extra fudgy centers or extending time for crispier edges.
• Prevent potential sinking by ensuring dry ingredients are thoroughly sifted and chocolate chips are lightly coated in flour before adding to batter.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 18 g
• Sodium: 75 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg