Description
Sizzling Mexican Instant Pot Carne Asada brings bold flavors from tender beef marinated in citrus and spices. Juicy, charred slices promise a quick and delicious meal perfect for family gatherings or weeknight dinners.
Ingredients
Scale
Meat:
- 2 lbs (907 g) flank or skirt steak
Seasonings and Spices:
- Elote seasoning, to taste
- Salt, to taste
- Black pepper, to taste
Liquids and Herbs:
- 1 1/2 tablespoons (22 ml) avocado oil
- 1 cup (240 ml) fresh salsa
- 1/4 cup (15 g) cilantro (optional)
Instructions
- Slice the beef into manageable portions, generously coating each piece with salt and freshly ground black pepper for robust flavor infusion.
- Activate the Instant Pot’s sauté function, allowing the surface to reach an optimal high temperature before introducing a splash of avocado oil.
- Gently place the seasoned meat into the heated pot, sprinkling elote seasoning across the surface to create a complex, zesty crust.
- Sear each side for approximately 2-3 minutes, ensuring a perfect medium doneness while developing a rich caramelized exterior.
- Incorporate vibrant fresh salsa and finely chopped cilantro, stirring thoroughly to distribute the aromatic ingredients throughout the meat.
- Allow the carne asada to rest momentarily, absorbing the combined flavors and ensuring maximum tenderness.
- Transfer the succulent meat to warm tortillas or serve alongside complementary side dishes, presenting a delectable Mexican-inspired meal ready to delight the palate.
Notes
- Slice steak against the grain for maximum tenderness and easier chewing.
- Use high-quality, well-marbled flank or skirt steak to ensure rich flavor and juiciness.
- Adjust cooking time based on meat thickness and desired doneness, checking internal temperature with a meat thermometer.
- For a low-carb option, serve over cauliflower rice or in lettuce wraps instead of traditional tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 6 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 110 mg