Easy Instant Pot Roasted Red Pepper Pasta Recipe You’ll Adore

Whipping up a creamy instant pot roasted red pepper pasta can turn an ordinary weeknight dinner into a culinary adventure.

Peppers bring a smoky sweetness that dances across your palate with unexpected depth.

Mediterranean flavors infuse each bite with comforting warmth and richness.

Home cooks adore how quickly this one-pot marvel comes together without complicated techniques.

Silky sauce coats perfectly tender noodles in minutes, creating a meal that feels both elegant and effortless.

Blending robust ingredients yields a dish that looks impressive but requires minimal kitchen skills.

This recipe promises to become your new go-to comfort meal that impresses without stress.

Instant Pot Roasted Red Pepper Pasta For Quick Comfort

• Speed Demon Dinner: Whip up this gourmet pasta in under 30 minutes with minimal prep work and maximum flavor explosion.
• Multitasking Marvel: Simultaneously cook pasta in the Instant Pot while roasting peppers under the broiler, making efficient use of kitchen time and reducing overall cooking effort.
• Flavor Layer Powerhouse: Combine sun-dried tomatoes, roasted red peppers, and a rich tomato sauce to create a deeply satisfying meal with complex, restaurant-quality taste that elevates simple ingredients.
• Family-Friendly Customization: Easily adjust spice levels and ingredients to suit different palates, making this a versatile recipe that can please both adventurous and picky eaters at the dinner table.

Pasta Combo for Roasted Red Pepper Sauce

• Linguine Noodles: Classic pasta perfect for holding creamy sauces, great for hearty meals.

• Red Bell Pepper: Sweet and vibrant pepper that adds smoky flavor when roasted, rich in vitamins.
• Shallot: Mild onion-like ingredient providing subtle depth to the sauce, adds elegant flavor.
• Garlic: Aromatic ingredient that enhances overall sauce complexity, provides robust taste.

• Tomato Sauce: Smooth base for creating rich pasta sauce, provides classic red color.
• Sun-Dried Tomatoes: Concentrated tomato flavor with intense sweetness, adds texture.
• Half and Half: Creamy dairy that softens sauce and creates luxurious consistency.
• Parmesan Cheese: Sharp, salty cheese that provides final savory touch, melts beautifully.

• Olive Oil: Helps roast peppers and adds smooth background flavor, supports cooking process.
• Garlic Salt, Seasoned Salt, Seasoned Pepper: Balanced spice blend for depth and complexity.
• Italian Seasoning, Oregano, Basil: Traditional herb mixture creating authentic Italian profile.
• Brown Sugar: Subtle sweetener that balances acidic tomato flavors.

• Water: Necessary for cooking pasta in Instant Pot, helps create steam.

Instant Pot Roasted Red Pepper Pasta Steps

Step 1: Boil Pasta in Instant Pot

Grab your linguine and toss it into the Instant Pot.

Pour in water and olive oil, then give everything a gentle stir.

Lock the lid securely, set the pressure valve to “SEALING,” and select “MANUAL” mode.

Set the cooking timer for 6 minutes.

Let the Instant Pot handle the pressure build-up and release naturally.

Step 2: Create Charred Red Peppers

Turn on your broiler and get ready to transform those red bell peppers.

Thoroughly wash the peppers and slice them into three even sections.

Line a baking sheet with parchment paper and arrange pepper pieces skin-side up.

Brush the peppers with a light coating of olive oil.

Slide the sheet under the broiler for 8-10 minutes until the skin looks beautifully charred and bubbly.

Remove from heat, let cool, then chop into bite-sized pieces.

Step 3: Craft Delicious Sauce

Heat a large saucepan over medium-high flame.

• Tomato sauce
• Sun-dried tomatoes
• Shallot
• Garlic salt
• Seasoned salt
• Seasoned pepper
• Italian seasoning
• Oregano
• Basil
• Minced garlic
• Brown sugar

Bring the mixture to a rolling boil, then reduce heat and let it simmer for 15 minutes.

Pour in half and half, continue simmering for 5 more minutes, then cover and remove from heat.

Step 4: Marry Pasta and Sauce

After the pasta finishes cooking, release any remaining pressure in the Instant Pot.

Drain excess water and return pasta to the pot.

Pour the rich tomato sauce over the noodles and toss until every strand is coated.

Sprinkle in the roasted red pepper chunks and Parmesan cheese, mixing thoroughly.

Step 5: Plate and Devour

Scoop the creamy, pepper-studded pasta into serving bowls.

Grab a fork and dig in!

Red Pepper Pasta Tips For Pressure Cooking

• Broil peppers with skin facing up to achieve that perfect charred exterior while keeping the inside soft and tender.
• Add a tablespoon of olive oil to the pasta water to prevent sticking and infuse extra richness during cooking.
• Adjust sauce thickness by simmering longer to reduce or adding more half and half for a creamier texture.
• Substitute half and half with plant-based cream or nutritional yeast for a dairy-free version that maintains creamy consistency.
• Taste sauce before adding final ingredients and adjust salt, pepper, or herbs to create a well-rounded flavor profile.

Keep Roasted Red Pepper Pasta Delicious the Next Day

• Store leftovers in an airtight container within 2 hours of cooking, keeping pasta fresh for 3-4 days in the refrigerator.
• Warm pasta in a skillet over medium heat, adding a splash of water or extra half and half to restore moisture and prevent drying out.
• Place pasta in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to distribute heat evenly.
• Transfer cooled pasta to a freezer-safe container, removing excess air to prevent freezer burn. Pasta can be frozen for up to 2 months, but texture might slightly change upon thawing.

Rich Pairings For Pepper Pasta

• Crisp White Wine Companion: Select a zesty sauvignon blanc or pinot grigio to cut through the creamy sauce and complement the roasted pepper's smoky notes, creating a refreshing balance on your palate.
• Mediterranean Salad Sidekick: Toss together a light Greek salad with cucumber, tomatoes, feta cheese, and kalamata olives, drizzled with olive oil and herbs to add freshness and contrast to the rich pasta.
• Garlic Herb Focaccia Boost: Serve warm, herb-infused focaccia bread alongside the pasta, perfect for soaking up extra sauce and providing a crunchy texture that enhances the meal's overall experience.
• Chilled Prosecco Sparkle: Pop open a crisp, effervescent prosecco to elevate the dining atmosphere, its light bubbles and subtle sweetness beautifully matching the pasta's robust flavors.

Red Pepper Pasta Sauce Mixes

• Gluten-Free Pasta Swap: Replace linguine with gluten-free pasta made from rice, corn, or quinoa for those with gluten sensitivities.
• Vegan Creamy Version: Substitute half and half with coconut milk or cashew cream, and use nutritional yeast instead of Parmesan cheese to create a plant-based alternative.
• Low-Carb Zucchini Noodles: Swap pasta completely with spiralized zucchini noodles for a lighter, low-carbohydrate option that maintains the rich sauce flavor.
• Protein-Packed Upgrade: Add grilled chicken, shrimp, or tofu to increase protein content and make the dish more filling for active individuals or athletes.

FAQs

• Can I use a different type of pasta?

Yes, you can substitute linguine with other pasta like penne, fettuccine, or spaghetti. Just adjust cooking time slightly based on the pasta shape.

• How do I know when the red pepper is properly roasted?

The red pepper is ready when the skin is charred, bubbling, and looks slightly blackened around the edges. This usually takes 8-10 minutes under the broiler.

• Is this recipe spicy?

No, this recipe is not spicy. The sauce is creamy and flavorful with a mix of herbs and seasonings, but it does not contain hot or spicy ingredients.

• Can I make this pasta vegetarian?

Absolutely! This recipe is already vegetarian. You can easily keep it as is or swap Parmesan for a plant-based cheese alternative if desired.

Instant Pot Roasted Red Pepper Pasta Recipe

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4.8 from 12 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy instant pot roasted red pepper pasta delivers a rich Mediterranean-inspired symphony of flavors and comfort. Silky sauce and tender noodles blend perfectly, inviting you to savor each delightful bite of this quick and elegant meal.

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Ingredients

Scale 1x2x3x

Pasta and Main Ingredients:

• 1 pound (454 grams) linguine noodles
• 2 cups (200 grams) Parmesan cheese, shredded
• 1 large red bell pepper
• 1 package sun-dried tomatoes in oil with basil and thyme

Liquid and Flavor Enhancers:

• 1 tablespoon (15 milliliters) olive oil
• 1/2 cup (120 milliliters) water
• 1 (15-16 ounce/425-454 grams) can tomato sauce
• 1/4 cup (60 milliliters) half and half (or milk)

Seasonings and Aromatics:

• 1 large shallot, peeled and sliced thin
• 1 teaspoon garlic salt
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon seasoned pepper
• 1 tablespoon Italian seasoning
• 1 teaspoon ground oregano
• 1 teaspoon sweet basil
• 1 teaspoon minced garlic
• 1 tablespoon brown sugar

Cook Mode Prevent your screen from going dark

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Instructions

1. Initiate pasta preparation by submerging linguine in the Instant Pot, incorporating water and olive oil, ensuring thorough liquid distribution.
2. Secure the Instant Pot lid, position pressure valve to “SEALING,” select “MANUAL” mode, and program a 6-minute cooking sequence.
3. Allow the appliance to naturally manage pressure cycles without intervention.
4. Simultaneously, activate the broiler and prepare red bell pepper by cleansing and sectioning into manageable thirds.
5. Arrange pepper segments skin-facing upward on a parchment-covered baking sheet, delicately brushing with olive oil for enhanced roasting potential.
6. Position under broiler, monitoring carefully until surfaces develop a deep char and bubbly texture, approximately 8-10 minutes.
7. Extract roasted peppers, permit cooling, then slice or chop into bite-sized fragments.
8. Construct sauce by combining tomato sauce, sun-dried tomatoes, shallot, garlic salt, seasoned salt, pepper, Italian seasoning, oregano, basil, minced garlic, and brown sugar in a saucepan.
9. Escalate heat to medium-high, bringing mixture to a rolling boil, then reduce to a gentle simmer for 15 minutes.
10. Introduce half and half, continuing to simmer an additional 5 minutes before removing from heat.
11. After pasta completes cooking, release any residual pressure within the Instant Pot.
12. Drain excess liquid, returning pasta to the pot’s interior.
13. Cascade prepared sauce over pasta, thoroughly coating each strand.
14. Incorporate roasted pepper fragments and Parmesan cheese, gently folding to distribute evenly.
15. Transfer to serving bowls, presenting a vibrant, aromatic dish ready for immediate consumption.

Notes

• Swap pasta types like gluten-free, whole wheat, or zucchini noodles for dietary needs while maintaining the recipe’s rich flavor profile.
• Roast peppers completely until skin is blackened and blistered for deeper, smokier taste that enhances sauce complexity.
• Add protein options like shredded chicken, sautéed shrimp, or plant-based alternatives to create a more substantial meal without compromising the sauce’s delicate balance.
• Reduce cream content or substitute with dairy-free alternatives like coconut milk or cashew cream for lighter, vegan-friendly version that still delivers creamy texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 781
• Sugar: 7 g
• Sodium: 875 mg
• Fat: 33 g
• Saturated Fat: 14 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 93 g
• Fiber: 4 g
• Protein: 29 g
• Cholesterol: 66 mg