Description
Warm Irish Coffee brings comfort and cheer with its perfect blend of rich coffee, smooth whiskey, and sweet cream. Creamy layers and bold flavors invite coffee enthusiasts to savor this classic Irish libation.
Ingredients
Scale
Main Spirits:
- 1.5 ounces (45 milliliters) Irish whiskey
Hot Beverage:
- 4 ounces (120 milliliters) freshly brewed hot coffee
Sweeteners and Toppings:
- 12 teaspoons brown sugar (or white sugar, to taste)
- Freshly whipped cream, lightly whipped (enough to float on top)
Instructions
- Prepare a heat-resistant glass by rinsing it with boiling water to elevate the internal temperature, then carefully dry the vessel.
- Cascade granulated sugar into the warm glass, then introduce freshly brewed hot coffee and integrate thoroughly until the sugar completely dissolves.
- Infuse the coffee mixture with smooth Irish whiskey, stirring gently to create a harmonious blend of flavors.
- Craft a luxurious cream topping by delicately layering softly whipped cream across the coffee’s surface using the reverse side of a spoon, ensuring a pristine, cloud-like appearance.
- Present the beverage immediately, inviting guests to savor the rich, warming liquid through the velvety cream layer, experiencing the perfect balance of whiskey, coffee, and sweetness.
Notes
- Preheat the glass to prevent the drink from cooling quickly and ensure a consistently warm experience.
- Use freshly brewed, strong coffee for the most robust flavor profile that complements the whiskey’s richness.
- Choose a high-quality Irish whiskey like Jameson or Bushmills to elevate the overall taste of the cocktail.
- For a dairy-free version, substitute whipped coconut cream or a plant-based whipping cream alternative to make the drink vegan-friendly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Steeping
- Cuisine: Irish
Nutrition
- Serving Size: 1
- Calories: 180
- Sugar: 12 g
- Sodium: 5 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 25 mg