Description
Chocolate lovers rejoice with this classic Brazilian Chocolate Brownie that promises pure indulgence. Rich cocoa depths and silky smooth texture invite you to savor each luxurious bite of chocolatey perfection.
Ingredients
Scale
Primary Wet Ingredients:
- 2 large eggs
- 1/2 cup (113 grams) unsalted butter, melted
- 1 teaspoon vanilla extract
Sugar and Sweeteners:
- 1 cup (200 grams) granulated sugar
Dry Ingredients:
- 1/2 cup (60 grams) all-purpose flour
- 1/3 cup (35 grams) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (85 grams) semi-sweet chocolate chips (optional)
Instructions
- Prepare the baking environment by warming the oven to 350°F (175°C) and lining an 8×8-inch baking dish with parchment paper, ensuring complete surface coverage.
- Create a smooth mixture by whisking melted butter and sugar until they form a harmonious blend, then incorporate eggs individually, mixing thoroughly after each addition to develop a silky texture.
- Gently sift cocoa powder, flour, salt, and baking powder directly into the wet ingredients, stirring carefully to prevent lumps and achieve a uniform chocolate batter.
- Enhance the chocolate intensity by folding chocolate chips into the mixture, distributing them evenly throughout the batter for delightful pockets of melted chocolate.
- Transfer the velvety batter into the prepared pan, using a spatula to spread it into a level surface that ensures consistent baking and beautiful brownie texture.
- Place the pan in the preheated oven and bake for 20-25 minutes, watching for the signature slightly cracked surface and checking doneness with a toothpick that should emerge with minimal moist crumbs.
- Remove from the oven and allow the brownies to cool completely within the pan, which helps them set and develop a rich, fudgy consistency before cutting into decadent squares.
Notes
- Enhance chocolate intensity by using high-quality dark cocoa powder for deeper, richer flavor profiles.
- Experiment with mix-ins like chopped nuts, caramel bits, or espresso powder to customize your brownie experience.
- Achieve perfectly fudgy texture by slightly underbaking and removing from oven when center still looks slightly moist.
- Store brownies in an airtight container at room temperature for up to 4 days, separating layers with parchment paper to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg