The Most Irresistible Pecan Pie Brownie Bites Recipe Ever

Chocolate lovers can’t resist these delectable pecan pie brownie bites that blend rich fudgy layers with sweet nutty crunch.

Decadent textures meld perfectly in every single bite-sized morsel.

Southern baking traditions inspire this clever dessert mashup that feels both nostalgic and innovative.

Crisp pecans scattered across dense chocolate surfaces create an irresistible visual appeal.

Minimal ingredients and straightforward preparation make these treats accessible for bakers of all skill levels.

Compact and portable, these brownie bites work wonderfully for potlucks, picnics, or spontaneous sweet cravings.

You will savor each delightful combination of classic brownie intensity and pecan pie warmth.

Whip up a batch and watch them disappear in moments.

Pecan Pie Brownie Bites Are a Match Made in Dessert Heaven

• Quick and Easy Indulgence: Whip up these delectable bites in under an hour with minimal kitchen skills required.
• Crowd-Pleasing Dessert: Perfect for potlucks, holiday gatherings, and parties where guests crave something sweet and impressive.
• Mini-Sized Decadence: Enjoy the rich combination of brownie and pecan pie in a cute, bite-sized format that prevents overeating while satisfying intense dessert cravings.
• Versatile Treat: Adaptable for various occasions, from casual family dinners to elegant dessert tables, these brownie bites deliver maximum flavor in a compact package.

Pecan Pie Brownie Bites Ingredients

• Unsalted Butter: Rich base that adds moisture and deep flavor to the brownies.
• Granulated Sugar: Provides sweetness and helps create a tender texture.
• Eggs: Binds ingredients and creates structure for the brownie base.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.
• All-Purpose Flour: Gives structure and body to the brownie layer.
• Cocoa Powder: Delivers intense chocolate flavor and dark color.
• Salt: Balances sweetness and amplifies other flavors.
• Baking Powder: Helps brownies rise and become light and tender.

• Corn Syrup: Creates a glossy, sweet filling with perfect consistency.
• Brown Sugar: Adds deep caramel-like sweetness and moisture.
• Melted Butter: Provides rich flavor and smooth texture.
• Eggs: Helps bind and set the pecan pie layer.
• Vanilla Extract: Adds warm, complex flavor to the filling.
• Pecans: Gives crunch, nutty flavor, and classic pecan pie character.

• Mini Muffin Tin: Essential for creating bite-sized desserts.
• Paper Liners: Optional for easy removal and clean presentation.

Pecan Pie Brownie Bites Baking Steps

Step 1: Create Brownie Base

Warm up your oven to 350°F.

Grab a mini muffin tin and line it with paper cups or give it a generous coating of cooking spray.

Melt butter in a mixing bowl and blend it with sugar until smooth.

Crack in eggs and splash of vanilla, whisking until the mixture looks silky.

In another bowl, sift together flour, cocoa powder, salt, and baking powder.

Gently fold dry ingredients into wet ingredients, mixing just until combined.

Scoop about one tablespoon of brownie batter into each muffin cup, filling them halfway.

Pop the tin into the oven and bake for 10-12 minutes.

Check doneness with a toothpick – it should come out slightly fudgy.

Let brownies rest while preparing the next layer.

Step 2: Whip Up Pecan Filling

• Corn syrup
• Brown sugar
• Melted butter
• Eggs
• Vanilla extract

Stir in pecans, making sure they’re completely coated in the sweet syrupy mixture.

Step 3: Layer and Bake

Top each brownie bite with a tablespoon of pecan filling, distributing nuts evenly.

Return the tin to the oven and bake for 12-15 minutes until the topping looks set and bubbly.

Step 4: Finish and Delight

Let the brownie bites cool completely in the pan.

Gently remove and serve these incredible treats that combine the best of brownies and pecan pie in one irresistible bite.

Dessert Tips for Irresistible Pecan Pie Brownie Bites

• Select high-quality cocoa powder, pure vanilla extract, and fresh pecans for the most intense and rich flavor profile.
• Watch brownie bites carefully during baking to maintain a fudgy texture. Remove from oven when a toothpick comes out slightly moist to ensure ultimate softness.
• Whisk corn syrup and brown sugar thoroughly to create a smooth, even pecan pie layer that sets perfectly without becoming too sticky or runny.
• Use a precise tablespoon measurement for consistent brownie and pecan pie layers, ensuring each bite has balanced flavors and professional appearance.
• Store cooled brownie bites in an airtight container at room temperature for 3-4 days, or refrigerate for extended freshness without compromising texture.

How to Keep Pecan Pie Brownie Bites Fresh

• Store cooled brownie bites in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Wrap individual bites in plastic wrap, place in freezer bags, and freeze for 2-3 months. Thaw overnight in the refrigerator.
• Warm slightly in the microwave for 10-15 seconds or let sit at room temperature for 15 minutes before serving to restore soft texture.
• Enjoy within 3 days for optimal taste and freshness, maintaining the perfect balance of gooey pecan filling and rich brownie base.

Great Matches for Pecan Pie Brownie Bites

Pair with Creamy Classics: Vanilla bean ice cream complements the rich, chocolatey brownie base with smooth, cool sweetness that balances the warm pecan filling perfectly.

Match with Warming Spirits: Aged bourbon or whiskey creates a luxurious flavor harmony, cutting through the dessert’s sweetness while highlighting the nutty pecan notes.

Elevate with Coffee Companions: Dark roast espresso or strong black coffee provides a robust contrast, enhancing the dessert’s deep chocolate and caramel undertones with its bold, intense character.

Refresh with Beverage Contrast: Chilled milk – especially whole milk – offers a classic, simple pairing that neutralizes the dessert’s richness and provides a clean, refreshing finish.

Brownie Bite Toppings And Mix Ideas

• Gluten-Free Variation: Replace all-purpose flour with a gluten-free flour blend and ensure cocoa powder is certified gluten-free. Use almond flour for added nutty flavor and texture.
• Vegan Chocolate Pecan Bites: Substitute eggs with flax eggs (ground flaxseed mixed with water), use coconut oil instead of butter, and select dairy-free dark chocolate for brownie base. Choose maple syrup as a corn syrup alternative.
• Nut-Free Option: Swap pecans with sunflower seeds or pumpkin seeds for similar crunch. Use seed butter in place of traditional nut-based ingredients to maintain rich flavor profile.
• Low-Sugar Adaptation: Use monk fruit sweetener or stevia in brownie layer, replace corn syrup with sugar-free maple syrup, and reduce overall sugar content. Select dark chocolate with higher cocoa percentage for less sweetness.

FAQs

• Are these brownie bites difficult to make?

No, these pecan pie brownie bites are surprisingly easy to prepare. The recipe involves simple steps of creating two layers – a brownie base and a pecan pie topping – which anyone with basic baking skills can follow.

• Can I use different nuts instead of pecans?

Yes, you can substitute pecans with walnuts or almonds. However, pecans provide the traditional pecan pie flavor, so using them will give the most authentic taste.

• Do I need any special baking equipment?

You’ll only need a mini muffin tin and basic mixing bowls. Paper liners are helpful but not mandatory – you can also grease the tin well to prevent sticking.

• How do I know when the brownie bites are properly baked?

The brownie layer should look mostly set with a slightly fudgy center when you insert a toothpick. For the pecan pie layer, it should appear bubbly and set around the edges when fully baked.

Irresistible Pecan Pie Brownie Bites Recipe

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4.5 from 12 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Pecan pie brownie bites merge classic Southern sweetness with rich chocolate indulgence, creating a bite-sized dessert that delights taste buds. Chocolate lovers will savor these mini treats, packed with nutty crunch and silky brownie texture perfect for any gathering or sweet craving.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 1/2 cups pecan halves
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter
• 1 cup granulated sugar

Liquid & Sweeteners:

• 1/2 cup light corn syrup
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract

Dry & Seasoning Ingredients:

• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

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Instructions

1. Craft the Brownie Foundation by heating the oven to 350°F and preparing a mini muffin tin with liners or generous grease.
2. Create a silky brownie base by whisking melted butter with sugar, then incorporating eggs and vanilla until the mixture becomes glossy and uniform.
3. Sift together flour, cocoa powder, salt, and baking powder in a separate vessel, then gently fold these dry ingredients into the wet mixture, ensuring minimal stirring to maintain a tender texture.
4. Distribute the brownie batter evenly into muffin cups, filling each approximately halfway, and bake for 10-12 minutes until a toothpick reveals a slightly fudgy interior.
5. While brownies rest, construct the pecan pie topping by vigorously whisking corn syrup, brown sugar, melted butter, eggs, and vanilla into a harmonious liquid.
6. Fold pecans into the syrupy mixture, guaranteeing each nut is luxuriously coated.
7. Crown each brownie bite with a tablespoon of pecan filling, strategically placing nuts for maximum visual and flavor appeal.
8. Return the enhanced bites to the oven, allowing the pecan layer to caramelize and set for 12-15 minutes.
9. Permit the delectable morsels to cool completely within the tin, enabling the layers to stabilize and intensify their rich, decadent characteristics.
10. Liberate the pecan pie brownie bites from the tin and serve, celebrating the magnificent fusion of chocolatey decadence and nutty sweetness.

Notes

• Choose high-quality dark cocoa powder for deeper, richer chocolate flavor that complements the sweet pecan topping.
• Lightly toast pecans before adding to the filling to enhance their nutty, caramel-like characteristics and release more complex flavors.
• Use room temperature eggs to ensure smoother batter integration and more consistent baking results.
• Avoid overmixing brownie batter to prevent tough, dense texture; fold ingredients gently until just combined.
• Line mini muffin tin with parchment paper cups for easier removal and cleaner presentation of bite-sized treats.
• Gluten-free option: Substitute all-purpose flour with almond flour or gluten-free baking blend for celiac-friendly version.
• Make ahead and store in airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 18 g
• Sodium: 80 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg