The Zesty Jalapeno Popper Wonton Cups Recipe Everyone Loves

Crispy wonton wrappers cradle a zesty jalapeno popper filling that sparks culinary excitement at first bite.

Layers of creamy cheese meld with spicy peppers for an unexpected twist.

Bite-sized appetizers pack a punch of flavor in every morsel.

Small gatherings or game day crowds will devour these irresistible snacks in minutes.

Cream cheese and sharp cheddar create a luscious blend that complements the sharp jalapeno kick.

Quick assembly means you can whip up these crowd-pleasers faster than ordering takeout.

Prepare to impress with this simple yet magnificent appetizer that promises to steal the show.

You won’t be able to stop at just one of these addictive little cups.

Why Jalapeño Popper Wonton Cups Are Always a Hit

• Quickly Create: Perfect party appetizer that impresses guests with minimal kitchen effort.
• Speedy Preparation: Takes less than 30 minutes from start to finish, making it ideal for spontaneous gatherings or last-minute entertaining.
• Crowd-Pleasing Flavors: Combines beloved jalapeño popper taste with crispy wonton texture, ensuring everyone from kids to adults will enjoy these bite-sized treats.
• Adaptable Recipe: Easy to customize by adding or removing ingredients like bacon, adjusting spice levels, or making vegetarian variations to suit different dietary preferences.

Jalapeño Wonton Cups Ingredient Breakdown

• Wonton Wrappers: Thin, delicate pastry that creates crispy cups for the filling.
• Cooking Spray or Oil: Helps prevent sticking and promotes golden, crisp edges.
• Mini Muffin Tin: Perfectly shapes the wonton wrappers into bite-sized cups.

• Cream Cheese: Provides creamy, rich base for the filling.
• Cheddar Cheese: Adds sharp, classic cheese flavor and melty texture.
• Parmesan Cheese: Brings nutty, salty depth to the overall taste.
• Mayonnaise: Contributes smooth, tangy richness to the mixture.

• Jalapeños: Adds spicy kick and fresh pepper heat.
• Bacon: Optional protein that brings smoky, salty crunch.
• Dijon Mustard: Introduces tangy, complex flavor profile.
• Garlic Powder: Provides subtle, aromatic seasoning.
• Salt and Pepper: Enhances and balances overall taste.
• Fresh Cilantro: Optional fresh herb for bright, final garnish.

Jalapeno Popper Wonton Cups Prep Walkthrough

Step 1: Fire Up The Oven

Crank your oven to a toasty 375°F and get ready for some flavor magic.

Step 2: Create Crispy Wonton Vessels

• Wonton wrappers
• Cooking spray

Grab your mini muffin tin and give it a light spray.

Gently press each wonton wrapper into the cups, creating adorable little crispy boats.

Bake these babies for 5-7 minutes until they turn golden and crunchy.

Pull them out and let them chill.

Step 3: Whip Up The Creamy Filling

• Cream cheese
• Cheddar cheese
• Parmesan cheese
• Jalapeños
• Bacon (optional)
• Mayonnaise
• Dijon mustard
• Garlic powder
• Salt
• Black pepper

Toss all ingredients into a bowl and mix until smooth and dreamy.

This combo will make taste buds dance.

Step 4: Load Up Those Wonton Cups

Generously spoon your zesty mixture into each crispy wonton cup.

Don’t be shy – pack in the flavor!

Step 5: Bake To Bubbly Perfection

Send those cups back into the oven for 10-12 minutes.

Watch for bubbling edges and a golden top that screams “eat me!”

Step 6: Garnish And Devour

Pull out your masterpiece, let them cool slightly, and sprinkle with fresh cilantro if you’re feeling fancy.

Serve immediately and watch them disappear!

Jalapeño Popper Wonton Cups Tricks

• Brush wonton wrappers with olive oil before pressing into muffin tin for extra crispiness and golden color.
• Remove jalapeño seeds for milder heat or add more for intense flavor based on personal preference.
• Replace cream cheese with low-fat version or use dairy-free alternatives for healthier or vegan-friendly adaptation.
• Crisp bacon beforehand and chop finely to ensure even distribution and maximum flavor in filling.
• Prepare wonton cups and filling separately up to a day ahead, then assemble and bake just before serving for convenient entertaining.

Jalapeño Wonton Cups That Hold Up Overnight

• Store leftover jalapeno popper wonton cups in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Warm cups on a baking sheet at 350°F for 8-10 minutes until crispy and heated through. Avoid microwaving to maintain the wonton's crunchiness.
• Freeze uncooked or cooked cups in a single layer on a baking sheet, then transfer to a freezer bag. Frozen cups will keep for up to 1 month.
• Enjoy leftover wonton cups as a cold appetizer straight from the refrigerator for a quick snack or party bite.

Sides That Fit Jalapeno Wonton Cups

• Pairing Wine with Zesty Bites: Choose a crisp, chilled Sauvignon Blanc to balance the creamy, spicy jalapeño popper wonton cups. Its bright acidity cuts through the richness while complementing the jalapeño's heat.
• Craft Beer Companion: Select a hoppy India Pale Ale (IPA) with citrusy notes that can stand up to the bold flavors and provide a refreshing counterpoint to the creamy, cheesy filling.
• Cool Dipping Sidekick: Whip up a quick ranch or buttermilk dressing with fresh herbs to serve alongside the wonton cups, offering a cooling contrast to the spicy, cheesy bites.
• Sparkling Citrus Refresher: Mix a light lemon-lime spritzer or sparkling water with a splash of fresh lime juice to cleanse the palate between these zesty, crispy appetizers.

Jalapeño Wonton Cups with Easy Mix-Ups

• Vegan Jalapeño Poppers: Replace cream cheese with cashew cream cheese, use plant-based bacon bits or smoked tofu, and swap cheddar for vegan cheese alternatives.
• Gluten-Free Wonton Cups: Substitute wonton wrappers with gluten-free won ton wrappers or use thinly sliced zucchini as a crispy base.
• Low-Carb Jalapeño Bites: Skip wonton wrappers entirely and use hollowed-out jalapeño halves as the base, stuffing them with the cheese mixture and baking until crispy.
• Vegetarian Spicy Cups: Eliminate bacon completely and add diced bell peppers or roasted corn for extra texture and flavor without meat.

FAQs

• Are jalapeño poppers spicy?

The heat level depends on the jalapeños used. Remove seeds and membranes for milder flavor, or keep them for extra spiciness. Choose fresh jalapeños based on your heat tolerance.

• Can I make these wonton cups ahead of time?

Prepare wonton cups and filling separately up to a day in advance. Store cups in an airtight container and refrigerate filling. Assemble and bake just before serving to maintain crispiness.

• What cheese works best for this recipe?

Cheddar and parmesan are classic choices. Sharp cheddar provides more flavor, while mild cheddar offers a softer taste. You can also experiment with monterey jack or pepper jack for different flavor profiles.

• Do I need special equipment to make these?

A mini muffin tin is essential. Standard muffin tins work, but may require adjusting wonton wrapper size. No other specialized equipment is needed – just basic mixing bowls and standard kitchen tools.

Jalapeno Popper Wonton Cups Recipe

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4.6 from 19 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Spicy jalapeño popper wonton cups deliver crispy, creamy comfort with a fiery kick. Cheesy, crunchy bites promise a zesty adventure for snack enthusiasts craving bold Mexican-inspired flavors you’ll devour instantly.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (12 ounces / 340 grams) wonton wrappers
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Vegetables and Spices:

• 2 fresh jalapenos, seeds removed and finely chopped
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Optional Add-ins and Condiments:

• 1/4 cup cooked and crumbled bacon
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• Fresh cilantro, for garnish

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Instructions

1. Prepare the wonton vessels by gently pressing each wrapper into a mini muffin tin, carefully molding the edges to create delicate cup shapes. Lightly coat the tin with cooking spray to prevent sticking.
2. Transform the wonton cups into crispy golden shells by baking them at 375°F for 5-7 minutes until the edges become delightfully crunchy and light brown.
3. Craft a luxurious filling by blending cream cheese with sharp cheddar, nutty Parmesan, fiery diced jalapeños, crisp bacon, creamy mayonnaise, tangy Dijon mustard, aromatic garlic powder, and a sprinkle of salt and pepper. Whisk the mixture until it reaches a smooth, velvety consistency.
4. Generously spoon the zesty jalapeño popper mixture into each golden wonton cup, ensuring each vessel is abundantly filled with the creamy, spicy blend.
5. Return the stuffed wonton cups to the oven, allowing them to bake for an additional 10-12 minutes. Watch for the tops to transform into a bubbling, golden landscape of flavor.
6. Once baked, let the cups rest momentarily to cool slightly. For a final flourish, garnish with fresh chopped cilantro and serve these delectable bites immediately while they’re at peak crispness and temperature.

Notes

• Choose mild jalapeños for less heat, ensuring a balanced flavor profile for those with sensitive palates.
• Blot bacon and jalapeños dry before mixing to prevent excess moisture in the filling, maintaining crispy wonton cups.
• Prep wonton wrappers in advance and store in the muffin tin to save time during party preparation.
• For a vegetarian version, replace bacon with finely chopped roasted bell peppers or crispy mushroom bits to maintain texture and depth.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 12
• Calories: 160
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 20 mg