Description
Spicy jalapeño popper wonton cups deliver crispy, creamy comfort with a fiery kick. Cheesy, crunchy bites promise a zesty adventure for snack enthusiasts craving bold Mexican-inspired flavors you’ll devour instantly.
Ingredients
Scale
Main Ingredients:
- 1 package (12 ounces / 340 grams) wonton wrappers
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Vegetables and Spices:
- 2 fresh jalapenos, seeds removed and finely chopped
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Optional Add-ins and Condiments:
- 1/4 cup cooked and crumbled bacon
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Fresh cilantro, for garnish
Instructions
- Prepare the wonton vessels by gently pressing each wrapper into a mini muffin tin, carefully molding the edges to create delicate cup shapes. Lightly coat the tin with cooking spray to prevent sticking.
- Transform the wonton cups into crispy golden shells by baking them at 375°F for 5-7 minutes until the edges become delightfully crunchy and light brown.
- Craft a luxurious filling by blending cream cheese with sharp cheddar, nutty Parmesan, fiery diced jalapeños, crisp bacon, creamy mayonnaise, tangy Dijon mustard, aromatic garlic powder, and a sprinkle of salt and pepper. Whisk the mixture until it reaches a smooth, velvety consistency.
- Generously spoon the zesty jalapeño popper mixture into each golden wonton cup, ensuring each vessel is abundantly filled with the creamy, spicy blend.
- Return the stuffed wonton cups to the oven, allowing them to bake for an additional 10-12 minutes. Watch for the tops to transform into a bubbling, golden landscape of flavor.
- Once baked, let the cups rest momentarily to cool slightly. For a final flourish, garnish with fresh chopped cilantro and serve these delectable bites immediately while they’re at peak crispness and temperature.
Notes
- Choose mild jalapeños for less heat, ensuring a balanced flavor profile for those with sensitive palates.
- Blot bacon and jalapeños dry before mixing to prevent excess moisture in the filling, maintaining crispy wonton cups.
- Prep wonton wrappers in advance and store in the muffin tin to save time during party preparation.
- For a vegetarian version, replace bacon with finely chopped roasted bell peppers or crispy mushroom bits to maintain texture and depth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 12
- Calories: 160
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg