Description
Succulent Herb-Crusted Pork Tenderloin Roast promises a delightful culinary adventure through Mediterranean flavors. Fragrant rosemary, garlic, and olive oil create a mouthwatering centerpiece that will satisfy your dinner cravings with effortless elegance.
Ingredients
Scale
Main Protein:
- 2 pork tenderloins (about 1 lb/454 g each)
Herbs and Spices:
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
Cooking and Flavor Enhancers:
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 2 tablespoons unsalted butter
Instructions
- Prepare your cooking workspace by lining a baking sheet with aluminum foil and heating the oven to 400°F (200°C).
- Gently cleanse the pork tenderloins, removing excess moisture with paper towels and carefully trimming away any silver membrane.
- Create a robust seasoning blend by combining olive oil, minced garlic, paprika, thyme, rosemary, onion powder, salt, and pepper. Generously massage this aromatic mixture into the meat’s surface.
- Optional: Enhance the flavor profile by brushing the tenderloins with Dijon mustard for an extra layer of complexity.
- Warm a skillet over medium-high heat with olive oil, then sear the tenderloins until they develop a golden-brown exterior, rotating to ensure even caramelization (approximately 2-3 minutes per side).
- Carefully transfer the seared meat to the prepared baking sheet, strategically placing small butter pats on top to promote moisture and richness.
- Roast the tenderloins in the preheated oven, monitoring the internal temperature until it reaches 145°F (63°C), typically requiring 15-20 minutes of cooking time.
- Allow the tenderloins to rest for 5 minutes after removing from the oven, which helps redistribute internal juices and ensures maximum tenderness.
- Slice the meat against the grain and serve immediately while warm, presenting a succulent and flavorful dish.
Notes
- Always pat the pork dry before seasoning to ensure a perfect golden-brown sear and prevent excess moisture.
- Avoid overcooking by using a meat thermometer to check the internal temperature, which prevents dry and tough meat.
- Let the meat rest after cooking to redistribute juices, guaranteeing a supremely tender and succulent result.
- Customize the herb blend to match your taste preferences or dietary needs, swapping out rosemary for oregano or adding smoked paprika for extra depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 374
- Sugar: 1 g
- Sodium: 470 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 110 mg