Description
Succulent “juicy roasted chicken” brings Mediterranean warmth to dinner tables with golden-brown crispy skin and herb-infused tenderness. Home cooks can savor this classic dish that promises pure comfort and irresistible flavor in every delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 whole chicken (5–6 pounds / 2.3–2.7 kilograms)
- 1 lemon, halved
Seasoning Ingredients:
- 3 tablespoons butter (or olive oil)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
Herb Ingredients:
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
Instructions
- Prepare the poultry by thoroughly dabbing it with paper towels to ensure maximum skin crispness, promoting an optimal roasting environment.
- Massage the entire surface with a luxurious coating of butter or olive oil, creating a flavorful foundation and promoting golden caramelization.
- Liberally apply a robust blend of seasonings, incorporating salt, pepper, garlic, paprika, and onion powder to infuse deep, complex flavors throughout the meat.
- Enhance the internal flavor profile by strategically nestling fragrant lemon halves, aromatic fresh herbs, and pungent garlic cloves within the chicken’s cavity.
- Carefully secure the legs using kitchen twine, ensuring uniform heat distribution and consistent cooking across the entire bird.
- Position the chicken breast-side up in a sturdy roasting pan, maintaining an oven temperature of 425°F to facilitate thorough, even roasting.
- Monitor the cooking process, rotating the pan if necessary, and allow approximately 50-60 minutes of roasting time until the internal thigh temperature reaches a safe 165°F.
- Should the skin darken too rapidly, gently tent the chicken with aluminum foil to prevent excessive charring while maintaining moisture.
- Once removed from the oven, permit the roasted chicken to rest undisturbed for 15 minutes, allowing juices to redistribute and ensuring succulent, tender meat.
- Carve and serve the perfectly roasted chicken, revealing its juicy interior and crisp, golden exterior.
Notes
- Use a meat thermometer to ensure the chicken is cooked through without overcooking, preventing dry meat.
- Pat the chicken completely dry before seasoning to guarantee crispy, golden-brown skin that’s irresistibly crunchy.
- Stuff aromatics like lemon, herbs, and garlic inside the cavity to infuse deeper, more complex flavors throughout the meat.
- For gluten-free and low-carb diets, this recipe naturally fits without modifications, making it a versatile meal option for various dietary needs.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 100 mg