Description
Succulent Philly Cheesesteak Sandwich delivers a mouthwatering explosion of flavor between crusty bread slices. Melted provolone, caramelized onions, and tender beef create a classic comfort dish you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) flank steak or ribeye, trimmed
Spices and Seasonings:
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 tablespoon olive oil
Sandwich Components:
- 4 sandwich rolls or baguettes
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sriracha sauce
- 1/4 cup fresh cilantro, chopped
- 1 red onion, thinly sliced
- 1 tomato, sliced
- Lettuce or arugula, for topping
Instructions
- Infuse the steak with robust seasonings by generously coating both surfaces with salt, pepper, garlic powder, smoked paprika, and chili powder, ensuring complete coverage.
- Ignite a large skillet with olive oil over medium-high heat, creating a sizzling environment for the seasoned steak.
- Carefully nestle the steak into the heated pan, allowing it to caramelize for approximately 4-5 minutes on each side, achieving a perfect medium-rare doneness or personalized preference.
- Transfer the cooked steak to a resting surface, permitting the juices to redistribute for 5 minutes before executing precise, against-the-grain slicing.
- Craft a zesty sauce by whisking mayonnaise, Dijon mustard, and sriracha in a mixing bowl until smooth and well-integrated.
- Prepare the bread by splitting rolls or baguettes, then lavishly spread the spicy sauce across both interior surfaces.
- Create layers of flavor by arranging thinly sliced steak as the foundational element on the bottom bread half.
- Crown the meat with fresh cilantro, crisp red onion rings, ripe tomato slices, and a vibrant cluster of lettuce or peppery arugula.
- Complete the sandwich by positioning the top bread half, pressing gently to meld the ingredients.
- Serve immediately to preserve the sandwich’s optimal temperature and textural integrity.
Notes
- Select high-quality beef cuts like ribeye or sirloin for maximum tenderness and rich flavor profile.
- Ensure meat reaches room temperature before cooking to guarantee even heat distribution and prevent tough texture.
- Use a meat thermometer for precise doneness, targeting 135°F for medium-rare without overcooking.
- Allow steak to rest after cooking so juices redistribute internally, creating more succulent and flavorful meat slices.
- Experiment with different bread options like ciabatta or sourdough for varied texture and complementary taste.
- Customize spice levels by adjusting sriracha quantity or adding extra chili powder for heat lovers.
- Consider gluten-free bread alternatives for dietary restrictions without compromising sandwich quality.
- Quickly sear steak at high temperature to develop delicious caramelized exterior while maintaining juicy interior.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 640
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 6 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg