Irresistible Jumbo Double Chocolate Muffins Recipe for Sweet Mornings

Whipping up some jumbo double chocolate muffins always sparks joy in my kitchen.

Chocolate lovers understand the magic of a perfectly moist, decadent treat.

Sweet aromas fill the air as rich cocoa mingles with warm vanilla notes.

Mixing ingredients becomes a delightful dance of culinary creativity.

Soft, pillowy textures promise an indulgent moment of pure bliss.

These muffins deliver comfort and excitement in every single bite.

You won’t be able to resist their irresistible charm.

Grab a mug of coffee and savor each incredible crumb.

Double Chocolate Muffins That Make Mornings Better

• Quick Dessert Delight: Whip up this elegant lemon posset in just 15 minutes of active preparation, making it a perfect last-minute dessert for unexpected guests or spontaneous sweet cravings.
• Minimal Ingredient Magic: Requires only four simple ingredients (cream, sugar, lemon zest, and lemon juice), creating a luxurious dessert with minimal effort and maximum flavor impact.
• Impressive Entertaining Option: Looks professionally crafted despite being incredibly easy to make, allowing home cooks to serve a sophisticated dessert that will wow dinner party guests with minimal kitchen stress.
• Make-Ahead Convenience: Can be prepared entirely in advance and refrigerated overnight, freeing up valuable time for party preparation and reducing day-of cooking pressures.

Jumbo Chocolate Muffin Must-Haves

Main Ingredients:

• Lemon: Provides bright, zesty flavor and essential acidity for creating the dessert's signature texture.

• Heavy Cream: Creates rich, smooth base that thickens when combined with citrus; look for high-fat content cream.
• Sugar: Balances lemon's tartness and helps create creamy, sweet dessert; use fine granulated sugar for best dissolving.

Supporting Ingredients:

• Fresh Berries: Adds color and complementary fruity taste to the creamy dessert.
• Lemon Slices: Provides visual appeal and extra citrus accent.
• Mint: Optional garnish that brings fresh, herbal notes to the dessert.

• Plastic Wrap: Essential for covering and chilling the posset during resting period.
• Ramekins or Glasses: Serving vessels that showcase the dessert's elegant texture and presentation.

Method for Jumbo Double Chocolate Muffins

Step 1: Gather Chocolate and Pantry Goodies

Collect all your delicious ingredients for these mouth-watering muffins.

Make sure everything is fresh and ready to transform into a decadent treat.

• All-purpose flour
• Cocoa powder
• Granulated sugar
• Baking powder
• Salt
• Chocolate chips
• Eggs
• Milk
• Vegetable oil
• Vanilla extract

Step 2: Mix Dry Ingredients Perfectly

Grab a large mixing bowl and sift together flour, cocoa powder, sugar, baking powder, and salt.

This ensures no lumps and creates a smooth chocolate base for your muffins.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk eggs, milk, vegetable oil, and vanilla extract until well blended.

The mixture should look smooth and glossy.

Step 4: Create Chocolate Muffin Batter

Pour wet ingredients into dry ingredients.

Stir gently until just combined.

Don’t overmix – a few small lumps are totally fine.

Fold in chocolate chips for extra deliciousness.

Step 5: Prepare Muffin Tin

Line a jumbo muffin tin with paper liners or generously grease with cooking spray.

This prevents sticking and makes muffins easy to remove.

Step 6: Fill Muffin Cups

Scoop batter into muffin cups, filling each almost to the top.

This creates those beautiful, rounded muffin tops everyone loves.

Step 7: Bake to Chocolatey Perfection

Slide muffin tin into a preheated oven.

Bake until a toothpick inserted comes out with a few moist crumbs.

Step 8: Cool and Enjoy

Let muffins cool in the tin for 5 minutes.

Then transfer to a wire rack.

Enjoy warm with a cold glass of milk or store for later snacking.

Chocolate Muffin Baking Tips

• Use a microplane or fine grater to get the most flavor from the lemon zest without including the bitter white pith.
• Stir constantly while heating to ensure smooth, creamy texture and prevent the cream from burning or separating.
• Refrigerate for at least 2 hours or overnight to allow the posset to set completely and develop a rich, silky consistency.
• Top with fresh berries, a sprinkle of lemon zest, or a small mint leaf to add a pop of color and extra flavor dimension.
• This dessert can be prepared up to 2 days in advance, making it perfect for stress-free entertaining and meal planning.

Double Chocolate Muffins That Keep Their Moist Crumb

• Store the lemon posset in airtight containers or covered ramekins in the refrigerator for up to 3-4 days, keeping its creamy texture and delicate flavor intact.
• Avoid freezing, as the cream mixture may separate and lose its smooth, luxurious consistency when thawed.
• Always serve chilled directly from the refrigerator to maintain the perfect silky texture and refreshing taste.
• Keep the dessert away from strong-smelling foods to prevent absorption of unwanted flavors during storage.

Bold Matches For Chocolate Muffins

• Taste Harmony: Chocolate Muffin Companions
• Creamy Counterpoint: Pair with a chilled glass of raspberry iced tea to complement the rich chocolate flavor and add a refreshing fruity contrast.
• Nutty Crunch Companion: Serve alongside toasted almond slivers or a small handful of candied pecans to introduce textural complexity and enhance the muffin's depth.
• Smooth Beverage Match: Choose a cold glass of whole milk or a creamy vanilla latte to balance the intense chocolate notes and provide a silky drinking experience.
• Fruity Fresh Accent: Top with a small scoop of fresh raspberry or strawberry sorbet to cut through the muffin's richness and introduce a bright, tangy element.

Double Chocolate Muffin Add-Ins

• Dairy-Free Delight: Replace heavy cream with full-fat coconut milk for a vegan-friendly version. Use coconut sugar to maintain the rich sweetness and complement the tropical flavor profile.
• Reduced Sugar Option: Substitute regular sugar with monk fruit sweetener or stevia for a lower-calorie dessert. This variation cuts down sugar content while preserving the tangy lemon essence.
• Herbal Infusion Variation: Steep fresh thyme or lavender into the cream mixture during heating for an aromatic herbal undertone. Strain herbs before adding lemon juice to create a sophisticated flavor complexity.
• Citrus Blend Alternative: Experiment with a mix of lemon, lime, and orange zest to create a multi-citrus posset. This combination adds depth and brightness to the traditional recipe, offering a more complex flavor experience.

FAQs

• What is a posset?

A posset is a traditional British dessert made by curdling cream with an acidic ingredient like lemon juice, creating a rich, silky custard-like treat.

• Can I use different citrus fruits?

Yes, you can substitute lemon with other citrus like lime or orange for a unique flavor variation while maintaining the basic posset technique.

• Why does the cream mixture thicken?

The acidic lemon juice causes the proteins in the cream to coagulate, creating a thick, smooth texture similar to a soft custard or pudding.

• Is this dessert difficult to make?

No, posset is surprisingly simple to prepare. With just a few ingredients and basic cooking steps, even beginner cooks can successfully make this elegant dessert.

Jumbo Double Chocolate Muffins Recipe

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4.6 from 19 reviews

• Total Time: 5 minutes
• Yield: 12 1x

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Description

Indulgent jumbo double chocolate muffins promise pure chocolate bliss with rich cocoa and melted chocolate chunks. Moist, tender crumbs and intense chocolate flavor will transport you to dessert paradise with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 ounces (170 grams) heavy cream
• 1/2 cup (100 grams) sugar
• 1 large lemon (for 5 tablespoons juice and zest)

Garnish:

• Fresh berries or lemon slices

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Instructions

1. Preheat the oven to the specified temperature and line a muffin tin with paper liners, ensuring the pan is properly prepared for baking.
2. Sift together the dry ingredients – flour, cocoa powder, baking powder, and salt – creating a smooth, uniform mixture that will prevent lumps in the final muffins.
3. In a separate large mixing bowl, whisk the eggs until they become light and frothy, then gradually incorporate the sugar, creating a smooth and slightly pale mixture.
4. Carefully fold the melted butter and vegetable oil into the egg mixture, stirring gently to maintain the airiness of the batter and ensure even distribution of fats.
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring with minimal strokes to prevent overmixing, which can lead to tough muffins.
6. Gently fold in the chocolate chips and chunks, distributing them evenly throughout the batter to ensure each muffin will have delightful chocolate bursts.
7. Divide the batter carefully among the prepared muffin cups, filling each about three-quarters full to allow room for rising during baking.
8. Sprinkle additional chocolate chips on top of each muffin for an extra indulgent touch and visual appeal.
9. Bake in the preheated oven, rotating the pan halfway through to ensure even browning and consistent baking.
10. Remove from the oven when a toothpick inserted into the center comes out with just a few moist crumbs, indicating perfect moisture and doneness.
11. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely, preventing soggy bottoms and maintaining their light texture.

Notes

• Lemon Zest Technique: Gently scrape only the yellow part of the lemon peel to avoid bitter white pith, which can make your dessert taste harsh.
• Cream Selection: Use high-fat heavy cream for a richer, smoother posset that sets perfectly with a luxurious texture.
• Temperature Control: Watch the cream mixture carefully while boiling to prevent scorching, stirring consistently to maintain smooth consistency.
• Make-Ahead Magic: Prepare posset a day in advance for deeper flavor development and stress-free entertaining, allowing it to chill overnight.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg