The Best Kings Hawaiian Cheesecake Danish Recipe for Brunch Lovers

My latest culinary adventure with kings hawaiian cheesecake danish started as a spontaneous breakfast experiment.

Sweet memories of childhood mornings inspired this delightful creation.

Pastry lovers appreciate how simple ingredients can become something extraordinary.

Soft, pillowy bread meets creamy cheesecake in a harmonious blend of textures.

Rich flavors dance across your palate with each delectable bite.

Weekend brunch just became more exciting and irresistible.

Savor every moment of this delicious journey waiting to unfold.

Kings Hawaiian Cheesecake Danish That Combines Two Loves

• Quick Kitchen Magic: Transform humble rolls into a gourmet treat in minutes.
• Effortless Luxury: No advanced baking skills required, perfect for beginners wanting to impress.
• Customizable Comfort: Easily adapt the recipe with different spices or add-ins like chocolate chips or nuts.
• Family Crowd-Pleaser: Bite-sized rolls packed with creamy filling guarantee smiles from kids and adults alike.

Hawaiian Cheesecake Danish Ingredient Mix

• Kings Hawaiian Sweet Rolls: Soft, sweet foundation for the danish, perfect for creating a delightful pastry texture.
• Butter: Helps create a golden, rich base and prevents sticking to the baking dish.

• Cream Cheese: Smooth, creamy base for the filling, provides rich and tangy flavor.
• Granulated Sugar: Adds sweetness to balance the cream cheese.
• Egg: Helps bind and set the cream cheese mixture.

• Brown Sugar, Cinnamon, Nutmeg: Creates a warm, aromatic coating that enhances the rolls' sweetness.
• Butter: Helps distribute spices and creates a glossy, rich exterior.

Kings Hawaiian Cheesecake Danish Baking Process

Step 1: Prepare the Oven

Warm up the oven to 375°F.

Grab a 9×13-inch baking dish and coat the bottom with a thin layer of melted butter, ensuring complete coverage.

Step 2: Create Roll Pockets

Arrange the Hawaiian sweet rolls in the buttered dish.

Carefully slice a deep “X” into the top of each roll, cutting about two-thirds down without piercing the bottom completely.

Step 3: Mix Cinnamon Butter Glaze

• Brown sugar
• Ground cinnamon
• Nutmeg

Pour this fragrant mixture evenly over the prepared rolls, allowing the flavors to seep into every crevice.

Step 4: Whip Cream Cheese Filling

• Softened cream cheese
• Granulated sugar
• Beaten egg

Blend until the mixture becomes perfectly creamy and consistent.

Step 5: Stuff the Rolls

Transfer the cream cheese mixture into a piping bag or a zip-top bag with a corner snipped.

Carefully pipe the filling into the X-shaped cuts, ensuring each roll gets a generous dose of creamy goodness.

Step 6: Bake to Golden Perfection

Slide the dish into the preheated oven.

Bake uncovered for 12-15 minutes until the rolls turn a beautiful golden brown and the cream cheese filling sets completely.

Step 7: Cool and Serve

Let the Danish rest for a few minutes to prevent burning.

The filling will be scorching hot, so patience is key.

Serve while warm for maximum deliciousness.

Step 8: Store Remaining Treats

Preserve any leftover Danish in an airtight container inside the refrigerator.

They’ll stay fresh and tasty for 3-4 days.

Danish Tips For Cheesecake Kings Hawaiian Style

• Let cream cheese sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free filling.
• Use an instant-read thermometer to confirm the cream cheese filling reaches 145°F for food safety and optimal texture.
• Adjust cinnamon and nutmeg quantities to match your personal flavor preference, creating a more personalized danish experience.
• Use a ziplock bag with a corner snipped as a budget-friendly piping alternative, ensuring clean and even cream cheese distribution inside the rolls.

Cheesecake Danish: Save Kings Hawaiian Treats

• Cool Danish completely before storing in an airtight container to maintain freshness and prevent bacterial growth.
• Wrap individual rolls in plastic wrap or place in sealed containers to prevent moisture loss and preserve texture.
• Warm rolls in microwave for 15-20 seconds or in oven at 325°F for 5-7 minutes until heated through, avoiding overheating to prevent cream cheese from becoming rubbery.
• Enjoy refrigerated leftovers within 3-4 days for best taste and quality, checking for any signs of spoilage before consuming.

Best Ideas With Cheesecake Danish

• Perfect Flavor Companions
• Brew a Bold Espresso: The rich, intense coffee cuts through the sweet creamy filling, creating a balanced taste experience that enhances the danish's decadent texture.
• Pair with Vanilla Bean Ice Cream: Cold, smooth vanilla ice cream provides a delightful temperature contrast and complements the warm cinnamon-spiced rolls, adding extra indulgence.
• Sprinkle Toasted Pecans: Crunchy, nutty pecans scattered on top bring a delightful textural element and earthy depth that beautifully matches the sweet cream cheese and buttery Hawaiian rolls.
• Drizzle Salted Caramel Sauce: A luxurious caramel sauce with a hint of salt elevates the dessert's sweetness, creating a sophisticated flavor profile that makes each bite more exciting.

Sweet Styles of Kings Hawaiian Cheesecake Danish

• Gluten-Free Delight: Replace Hawaiian sweet rolls with gluten-free dinner rolls or gluten-free bread to accommodate those with wheat sensitivities.
• Dairy-Free Option: Swap cream cheese with dairy-free cream cheese alternatives made from almonds or coconut. Use plant-based butter instead of regular butter for lactose-intolerant individuals.
• Low-Sugar Version: Substitute brown sugar with monk fruit sweetener or stevia. Reduce overall sugar content while maintaining the sweet flavor profile of the original recipe.
• Vegan Adaptation: Use plant-based cream cheese, egg replacer instead of eggs, and coconut oil in place of butter. Select vegan-friendly sweet rolls to create a completely plant-based danish.

FAQs

• Can I use a different type of bread instead of Hawaiian sweet rolls?

You can substitute with brioche or challah rolls, but Hawaiian sweet rolls provide the best flavor and texture for this recipe.

• Do I need to precook the cream cheese mixture?

No, you’ll pipe the raw cream cheese mixture directly into the rolls before baking, which helps it set perfectly during the cooking process.

• Is this recipe suitable for meal prep?

Yes, you can prepare the rolls and cream cheese mixture ahead of time, assemble them right before baking, and keep them refrigerated until ready to cook.

• Can I make this recipe gluten-free?

While possible, you’ll need to use gluten-free sweet rolls and ensure all other ingredients are gluten-free certified to maintain the original taste and texture.

Kings Hawaiian Cheesecake Danish Recipe

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4.5 from 21 reviews

• Total Time: 22 minutes
• Yield: 12 1x

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Description

Indulgent kings hawaiian cheesecake danish brings together creamy cheesecake filling and buttery pastry in a delightful fusion of flavors. Sweet, pillowy pastry and rich cream cheese create a heavenly breakfast treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 pack Kings Hawaiian sweet rolls
• 8 ounces (226 grams) cream cheese, softened
• 1 large egg, beaten

Sweeteners and Spices:

• 3 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1/2 tablespoon ground cinnamon
• 1/8 teaspoon freshly grated nutmeg (optional)

Butter and Greasing:

• 1 tablespoon butter, melted (for greasing the dish)
• 1/3 cup butter, melted

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Instructions

1. Prepare the baking workspace by heating the oven to 375°F and coating a 9×13-inch baking dish with melted butter, ensuring complete coverage.
2. Position the Hawaiian sweet rolls inside the greased dish, carefully creating a diagonal cross-cut on top of each roll, penetrating approximately two-thirds deep without slicing through the base.
3. Craft a decadent cinnamon butter blend by whisking together melted butter, brown sugar, cinnamon, and nutmeg in a mixing vessel, then uniformly distribute the mixture across the prepared rolls.
4. Develop the cream cheese filling by smoothing out the softened cream cheese, gradually incorporating granulated sugar until perfectly integrated, then gently fold in the beaten egg for a silky consistency.
5. Transfer the cream cheese mixture into a piping bag or sealed plastic bag with a trimmed corner, then methodically inject the filling into the cross-cut openings of each roll, ensuring complete and even distribution.
6. Place the prepared dish into the preheated oven and bake uncovered for 12-15 minutes, monitoring until the rolls transform to a golden hue and the cream cheese filling reaches a stable 145°F internal temperature.
7. Remove from the oven and allow a brief cooling period to prevent potential burns, as the filling will be extremely hot upon initial removal.
8. Preserve any remaining danish by storing in a sealed container within the refrigerator, maintaining freshness for 3-4 days.

Notes

• Customize bread selection by using gluten-free Hawaiian rolls for a celiac-friendly version.
• Prevent cream cheese filling from overflowing by not overfilling the roll cuts and keeping filling slightly below the top edge.
• Enhance flavor profile by adding vanilla extract or orange zest to cream cheese mixture for deeper, more complex taste notes.
• Achieve perfect golden-brown color by brushing rolls with egg wash before baking, which creates a beautiful shiny finish and promotes even browning.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Breakfast, Snacks
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 12
• Calories: 244
• Sugar: 9 g
• Sodium: 295 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg