The Ultimate Fudgy Kit Kat Cream Cheese Brownies Recipe

Chocolate lovers find pure bliss in these decadent Kit Kat cream cheese brownies that redefine dessert decadence.

Rich layers of fudgy goodness promise an unforgettable taste adventure.

Swirls of cream cheese create mesmerizing marbled patterns throughout each delectable square.

Crisp wafer pieces nestled inside add delightful crunch and unexpected texture.

Smooth chocolate base meets tangy cream cheese in a symphony of flavors that dance across your palate.

We dare you to resist this irresistible treat that blends classic comfort with innovative twist.

One bite will transport you to dessert paradise, compelling you to share this spectacular creation.

Why Kit Kat Cream Cheese Brownies Thrill

• Elevate Dessert Game: Transforms classic brownies into an extraordinary treat that combines rich chocolate, crispy Kit Kat bars, and creamy cheesecake layers.
• Quick Crowd-Pleaser: Requires minimal preparation steps and delivers maximum flavor, perfect for potlucks, family gatherings, and spontaneous dessert cravings.
• Customizable Comfort: Allows bakers of all skill levels to create restaurant-quality dessert with simple ingredients and straightforward mixing technique.
• Indulgent Make-Ahead Option: Can be prepared in advance, chilled overnight, and serves a large group, making party planning stress-free and deliciously convenient.

Kit Kat Cream Cheese Brownies Ingredient List

• Flour, Cocoa Powder: Classic dry ingredients for rich, chocolatey brownie base. All-purpose flour works best, unsweetened cocoa powder provides deep chocolate flavor.
• Sugar: Sweetens and helps create fudgy texture. Granulated white sugar recommended.
• Butter: Adds moisture and richness. Unsalted butter preferred for better control of saltiness.
• Eggs: Binding agent that provides structure and moisture to brownies.

• Vanilla: Enhances overall flavor complexity. Pure vanilla extract recommended.
• Salt, Baking Powder: Balances flavors and helps brownies rise slightly.

• Kit Kat Bars: Adds crunchy chocolate wafer texture. Original milk chocolate version works best.
• Cream Cheese: Creates smooth, tangy topping layer. Full-fat cream cheese recommended for best consistency.
• Confectioners Sugar: Sweetens and stabilizes cream cheese topping. Helps achieve smooth texture.

Kit Kat Cream Cheese Brownies Fudgy Recipe Steps

Step 1: Prepare Baking Setup

Preheat the oven to 350°F.

Grab a 13 x 9 inch baking pan and generously grease its interior with butter or cooking spray to prevent sticking.

Step 2: Create Dry Ingredient Blend

• All-purpose flour
• Unsweetened cocoa powder
• Salt
• Baking powder

Set the dry mixture aside for later use.

Step 3: Mix Wet Brownie Base

Melt butter in a large microwave-safe bowl.

Stir in granulated sugar until well combined.

Add eggs one at a time, mixing thoroughly.

Pour in vanilla extract and blend until smooth and uniform.

Step 4: Combine Brownie Batter

Gradually fold the dry ingredient mixture into the wet ingredients.

Stir with gentle strokes, approximately 50 times, until just combined.

Avoid overmixing to maintain a fudgy texture.

Step 5: Arrange Kit Kat Layer

Pour the brownie batter into the prepared pan.

Gently press whole Kit Kat bars across the surface, creating a delightful chocolate wafer layer.

Step 6: Whip Cream Cheese Topping

Using an electric mixer, beat cream cheese until silky and smooth.

Add eggs one at a time, mixing completely between each addition.

Step 7: Finish Cream Cheese Mixture

• Confectioners' sugar
• Vanilla extract

Mix until the topping becomes completely smooth and creamy.

Step 8: Layer and Bake

Pour the cream cheese mixture evenly over the brownie and Kit Kat base.

Bake for 55-60 minutes.

If the top browns too quickly, cover with aluminum foil during the last 10-15 minutes.

Step 9: Cool and Chill

Remove from the oven and let cool completely at room temperature.

Refrigerate for several hours or overnight to set.

Slice and serve chilled for maximum flavor and texture.

Fudgy Tips for Kit Kat Cream Cheese Brownies

• Lightly coat Kit Kat bars with flour before pressing into brownie batter to keep them from sinking completely during baking.
• Ensure cream cheese is at room temperature for smoother mixing and a more even, creamy topping that spreads easily.
• Check brownies at 50 minutes to avoid overcooking; a slightly moist toothpick indicates perfect fudgy texture.
• Use a warm, clean knife and wipe between cuts to get clean, neat brownie squares without crumbling.
• Experiment with different chocolate Kit Kat varieties like dark, white, or mint to create unique flavor profiles.

Kit Kat Brownies Storage Ideas

• Store brownies in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or use a sealed container to prevent drying out.
• Wrap individual brownies or the entire batch in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual brownie slices in the microwave for 10-15 seconds. For best texture, let the brownie sit at room temperature for 10 minutes before enjoying.
• These brownies taste delicious straight from the refrigerator, with the cream cheese topping maintaining a rich, creamy consistency.

Fudgy Brownies Meet These Great Matches

• Pair with Creamy Coconut Milkshake: Blend smooth coconut milk, vanilla ice cream, and a dash of chocolate syrup to complement the rich brownie's chocolate and cream cheese flavors.
• Enjoy with Salted Caramel Espresso: Brew a strong espresso and drizzle with homemade salted caramel sauce, creating a bold contrast to the sweet brownie's decadent texture.
• Match with Fresh Raspberry Sorbet: Serve a tangy, light raspberry sorbet alongside the brownies to cut through the richness and provide a refreshing palate cleanser.
• Complement with Hazelnut Liqueur: Pour a small glass of smooth hazelnut liqueur that enhances the chocolatey Kit Kat notes and adds a sophisticated adult twist to dessert.

Kit Kat Brownies With Extra Sweet Twists

• Gluten-Free Kit Kat Cream Cheese Brownies: Replace regular flour with gluten-free flour blend and use gluten-free Kit Kat bars or chocolate wafers for a celiac-friendly version.
• Vegan Chocolate Brownie Alternative: Swap butter with coconut oil, use plant-based egg replacer, dairy-free cream cheese, and vegan chocolate wafers to create a completely plant-based dessert.
• Low-Sugar Wellness Version: Substitute sugar with monk fruit sweetener or stevia, use dark chocolate Kit Kat bars with higher cocoa content, and reduce overall sugar in cream cheese topping for a diabetic-friendly option.
• Nut-Free Chocolate Celebration: Ensure all ingredients are certified nut-free, use standard Kit Kat bars, and maintain the original recipe's rich chocolate flavor for those with nut allergies.

FAQs

• What are the key ingredients that make these brownies unique?

The brownies feature Kit Kat bars directly baked into the batter and a rich cream cheese topping, creating a decadent layered dessert with chocolate and creamy textures.

• Can I substitute the Kit Kat bars with another candy?

While Kit Kat bars are recommended for the best flavor, you can use similar chocolate-covered wafer candies like Twix or chocolate-covered graham crackers as alternatives.

• How do I know when the brownies are perfectly baked?

Look for a golden brown top and test the center with a toothpick – it should come out with a few moist crumbs but not wet batter. The edges will start to pull away from the pan sides.

• Do I need any special equipment to make these brownies?

You’ll need a 13×9 inch baking pan, a mixer for the cream cheese topping, and basic baking tools like mixing bowls and a microwave or stovetop for melting butter.

Kit Kat Cream Cheese Brownies The Ultimate Fudgy Indulgence Recipe

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4.7 from 8 reviews

• Total Time: 1 hour 20 minutes
• Yield: 16 1x

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Description

Chocolate lovers rejoice with Kit Kat Cream Cheese Brownies, a delightful fusion of creamy richness and crispy candy bar crunch. Rich chocolate base meets tangy cream cheese swirls, creating an irresistible dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3/4 cup (177 ml) all purpose flour
• 1/2 cup (50 g) unsweetened cocoa powder
• 3/4 cup (170 g) butter
• 11/2 cups (300 g) granulated sugar
• 4 full-size Kit Kat bars

Eggs and Flavoring:

• 3 eggs
• 2 teaspoons vanilla
• 2 eggs (for cream cheese topping)
• 1 teaspoon vanilla (for cream cheese topping)

Dry Ingredients and Stabilizers:

• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 8 ounces (226 g) cream cheese, softened
• 16 ounces (454 g) confectioners sugar

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Instructions

1. Warm the oven to 350 degrees and generously coat a 13 X 9 baking pan with cooking spray or butter.
2. Sift together flour, cocoa powder, salt, and baking powder in a medium mixing bowl, then set aside for later use.
3. Melt butter in a large microwave-safe bowl, then whisk in sugar until fully incorporated.
4. Gently fold in eggs and vanilla extract, stirring until the mixture appears smooth and well-blended.
5. Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring with approximately 50 deliberate strokes to create a uniform batter.
6. Transfer the brownie batter into the prepared pan, spreading evenly across the surface.
7. Strategically arrange whole Kit Kat bars across the batter’s surface, gently pressing them to slightly sink into the mixture.
8. For the cream cheese topping, use an electric mixer to whip cream cheese until silky and free of lumps.
9. Add eggs one at a time, mixing thoroughly between each addition to ensure complete integration.
10. Slowly introduce confectioners’ sugar and vanilla extract, blending until the topping reaches a smooth, glossy consistency.
11. Carefully pour the cream cheese mixture over the brownie batter and Kit Kat layer, creating an even coverage.
12. Bake for 55-60 minutes, monitoring the surface color. If the top begins to darken too quickly, loosely tent with aluminum foil during the final 10-15 minutes of baking.
13. Remove from the oven and allow to cool completely at room temperature.
14. Refrigerate for several hours or overnight to set, which enhances the flavor and texture before serving.

Notes

• Swap out Kit Kat bars with gluten-free chocolate wafer cookies for a celiac-friendly version.
• Reduce sugar by using dark chocolate Kit Kat bars and cutting confectioners’ sugar quantity to lower overall sweetness.
• Create clean cuts by chilling brownies thoroughly and using a hot knife wiped between slices for smooth edges.
• Experiment with different chocolate bar variations like mint, white chocolate, or caramel Kit Kat for unique flavor twists.

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 400
• Sugar: 32 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 100 mg