Description
Savor Seoul’s culinary magic with Korean Ground Beef Bowl, a delightful fusion of bold flavors and tender meat. Succulent beef nestled over fluffy rice creates a quick, satisfying meal that brings Korean street food straight to your kitchen.
Ingredients
Scale
Proteins:
- 1 lb (454 grams) ground beef
- 2 large eggs
Seasonings and Sauces:
- 1/4 cup (60 milliliters) soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon (15 milliliters) sesame oil
- 1 tablespoon (15 milliliters) olive oil
- 1 tablespoon (15 milliliters) rice vinegar
- 1/2 teaspoon crushed red pepper flakes (optional for spice)
Aromatics and Garnish:
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped
- 2 cups (400 grams) cooked rice (white or brown)
Instructions
- Heat olive oil in a spacious skillet over medium temperature, introducing ground beef and disintegrating with a utensil until thoroughly caramelized and cooked, approximately 5-7 minutes.
- Incorporate minced garlic and ginger into the meat, sautéing briefly to release aromatic essences.
- Infuse the protein with soy sauce, brown sugar, sesame oil, and optional red pepper flakes, allowing the liquid to reduce and concentrate flavors for 2-3 minutes.
- Simultaneously prepare steamed rice according to package guidelines, ensuring fluffy and separate grains.
- Create a complementary crispy egg by carefully frying in a separate pan, targeting a precise yolk consistency based on preference.
- Construct the bowl by layering fluffy rice as a foundational base, generously covering with the seasoned beef mixture.
- Crown each serving with the delicately prepared fried egg, enhancing visual appeal and adding rich textural contrast.
- Elevate the presentation by sprinkling freshly chopped green onions across the surface, providing a vibrant and zesty garnish.
- Serve immediately to capture maximum flavor intensity and optimal temperature balance.
Notes
- Swap ground beef with ground turkey or plant-based crumbles for a lighter, leaner protein option.
- Reduce brown sugar for a less sweet profile or use honey as a natural alternative sweetener.
- Toast sesame seeds and sprinkle on top for extra nutty crunch and authentic Korean flavor boost.
- Add quick-pickled vegetables like cucumber or radish to balance rich beef with tangy, refreshing elements.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 4
- Calories: 624
- Sugar: 6 g
- Sodium: 823 mg
- Fat: 34 g
- Saturated Fat: 10 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 53 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 186 mg