The Best Lasagna Soup Recipe for Cozy Family Dinners

Hearty lasagna soup brings together the best comfort food flavors in one delightful bowl.

Layers of rich tomato broth mingle with tender pasta and melted cheese.

Italian herbs dance through each spoonful, creating a magical culinary experience.

Memories of traditional lasagna rush back with every warm bite.

Weeknight dinner challenges meet their match in this simple yet satisfying recipe.

Cheese-lovers and pasta enthusiasts will absolutely adore this creative twist on a classic dish.

Grab your spoon and get ready to fall in love with this incredible soup sensation.

Lasagna Soup That Delivers All The Layers Without The Fuss

• One-Pot Wonder: Minimize cleanup with this single-pot recipe that combines all the rich, classic lasagna flavors in a delightful soup format, saving you time and effort after cooking.
• Customizable Crowd-Pleaser: Easily adapt the soup by switching between ground beef or sausage, adjusting spice levels, or adding extra vegetables to suit different taste preferences and dietary needs.
• Family-Friendly Twist: Transform the traditional lasagna into a fun, slurp-worthy soup that kids and adults will love, making dinner time more exciting and enjoyable for everyone at the table.

Lasagna Soup Sauce and Pasta Additions

• Ground Beef, Sausage: Hearty protein that adds rich flavor and substance to the soup, with beef offering a classic taste and sausage providing extra spiciness.

• Ricotta Cheese: Creamy topping that adds a smooth, mild texture when served on top of the soup.
• Mozzarella Cheese: Melty cheese that provides stretchy, rich layers of flavor.
• Parmesan Cheese: Sharp, aged cheese that brings a salty and nutty finish to the dish.

• Onion: Sweet and savory base that builds foundational flavor for the soup.
• Garlic: Pungent ingredient that adds depth and complexity to the overall taste.

• Diced Tomatoes: Chunky tomato base that provides acidity and texture.
• Tomato Sauce: Smooth sauce that enhances the tomato flavor and adds richness.
• Broth: Essential liquid that creates the soup's consistency and carries other flavors.

• Lasagna Noodles: Broken pasta that transforms traditional lasagna into a comforting soup form.

• Oregano, Basil: Classic Italian herbs that provide authentic Mediterranean seasoning.
• Salt, Pepper: Essential seasonings that balance and enhance overall taste.
• Red Chili Flakes: Optional spicy element that adds heat and complexity.

• Olive Oil: Healthy fat used for sautéing and building initial flavor base.

Lasagna Soup Step Instructions

Step 1: Sauté Aromatic Base

Warm up your olive oil in a spacious pot over medium heat.

Toss in diced onions and dance them around until they become soft and see-through, releasing their sweet flavor.

This should take about 3-4 minutes.

Step 2: Awaken the Garlic

Sprinkle in minced garlic and let it sizzle for a quick minute, filling your kitchen with an irresistible aroma.

Step 3: Brown the Protein

Drop in ground beef or sausage and break it into tiny pieces using a wooden spoon.

Cook until the meat transforms into a golden-brown delight.

If there’s extra grease, drain it away to keep things light.

Step 4: Spice Up the Mixture

• Salt
• Black pepper
• Dried oregano
• Fresh basil
• Red chili flakes (optional for heat lovers)

Stir everything together so each ingredient gets a chance to mingle.

Step 5: Build the Soup Foundation

• Diced tomatoes
• Tomato sauce
• Broth

Bring the liquid to a rolling boil, letting all flavors start their dance.

Step 6: Cook the Noodles

Lower the heat to medium and crumble lasagna noodles directly into the pot.

Let them simmer and soften for 10-12 minutes, stirring occasionally to prevent sticking.

Step 7: Perfect the Flavor

Give the soup a taste and adjust seasonings.

Every pot tells a different story, so trust your palate.

Step 8: Serve with Excitement

• Creamy ricotta
• Melty mozzarella
• Sharp Parmesan

Finish with a sprinkle of fresh basil or parsley for a burst of color and freshness.

Soup Tips With Lasagna Layers In A Bowl

• Choose whole wheat or gluten-free lasagna noodles to make the soup adaptable for different dietary needs without compromising flavor.
• Break lasagna noodles into smaller, bite-sized pieces before adding to ensure easier eating and more even cooking throughout the soup.
• Add extra broth if you prefer a thinner soup, or reduce liquid for a heartier, more stew-like texture that suits personal preferences.
• Add ricotta, mozzarella, and Parmesan just before serving to maintain their distinct textures and prevent cheese from becoming stringy or melting completely.
• Consider incorporating a splash of red wine or balsamic vinegar when browning meat to create a more complex and rich base for the soup.

Lasagna Soup Leftovers Done Right

• Transfer leftover lasagna soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid adding cheese toppings before freezing.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of broth if the soup seems too thick.
• Heat individual portions in a microwave-safe bowl for 1-2 minutes, stirring halfway through. Add fresh cheese toppings after reheating for the best flavor and texture.

Warm Complements For Lasagna Soup

• Elevate Lasagna Soup Pairings
• Crisp Bread Companion: Slice crusty garlic bread or toasted ciabatta to soak up the rich, savory broth and add delightful texture.
• Wine Harmony: Pour a medium-bodied red like Chianti or Sangiovese to complement the tomato and beef flavors, balancing the soup's heartiness.
• Fresh Salad Partner: Toss a crisp arugula salad with balsamic vinaigrette to provide a light, tangy contrast against the soup's robust profile.
• Herbal Beverage Option: Brew an Italian-style sparkling water with fresh basil or mint to cleanse the palate and refresh between spoonfuls.

Cozy Versions of Lasagna Soup

• Vegetarian Lasagna Soup: Replace ground beef with plant-based protein like crumbled tofu, lentils, or meat substitutes. Add extra vegetables such as zucchini or spinach for more nutrition.
• Gluten-Free Version: Use gluten-free lasagna noodles or substitute with zucchini noodles. Ensure all other ingredients are certified gluten-free to prevent cross-contamination.
• Low-Carb Alternative: Replace pasta with cauliflower florets or spiralized vegetables. Use less broth and add more protein-rich ingredients like shredded chicken or additional ground meat.
• Dairy-Free Option: Omit cheese toppings and use dairy-free ricotta alternatives made from cashews or tofu. Sprinkle nutritional yeast for a cheesy flavor without dairy products.

FAQs

• Can I use different types of pasta for this soup?

Yes, you can substitute lasagna noodles with other pasta like rotini, penne, or broken spaghetti. Just adjust cooking time to ensure the pasta is cooked properly.

• Is this soup spicy?

The soup has a mild heat from red chili flakes, which you can adjust or omit entirely based on your spice preference. If you want more heat, add extra chili flakes or use spicy sausage.

• Can I make this soup vegetarian?

Absolutely! Replace ground beef or sausage with plant-based meat alternatives, or add more vegetables like zucchini, mushrooms, or bell peppers for protein and texture.

• How can I make this soup more nutritious?

Add extra vegetables like spinach, kale, or diced carrots during the last few minutes of cooking. These will boost nutrition and add more flavor to the soup.

Lasagna Soup Recipe

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4.6 from 9 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Comfort meets Italian tradition in this hearty Lasagna Soup, blending classic layers of pasta, rich tomato sauce, and melted cheese into a single, soul-warming bowl. Crusty bread alongside makes this dish a perfect winter companion you’ll crave again and again.

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Ingredients

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Protein:

• 500 grams (1.1 pounds) ground beef or Italian sausage
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Vegetables and Herbs:

• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (400 grams/14 ounces) diced tomatoes
• 1 can (400 grams/14 ounces) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Fresh basil or parsley for garnish
• 1/4 teaspoon red chili flakes (optional)

Liquids and Seasonings:

• 1 tablespoon olive oil
• 4 cups (1 liter/33.8 fluid ounces) chicken or beef broth
• 1 cup uncooked lasagna noodles, broken into pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Warm a generously sized cooking vessel over moderate flame and drizzle olive oil to coat the bottom.
2. Introduce diced onions to the pot, gently caramelizing until they become translucent and slightly softened.
3. Incorporate minced garlic and allow the aromatic notes to bloom for approximately 60 seconds.
4. Introduce ground meat to the mixture, methodically breaking it into delicate crumbles while cooking until a rich, golden-brown color develops.
5. Sprinkle a medley of herbaceous seasonings – oregano, basil, salt, pepper, and optional chili flakes – thoroughly distributing across the protein.
6. Pour in robust tomato components: diced tomatoes, tomato sauce, and savory broth, elevating the temperature until the liquid reaches a vigorous bubbling state.
7. Reduce culinary heat to a gentle simmer and delicately fracture lasagna noodles directly into the liquid landscape.
8. Allow the soup to quietly percolate, occasionally stirring, until pasta strands transform to a tender consistency.
9. Evaluate and calibrate seasoning profile to personal preference.
10. Ladle the aromatic concoction into serving vessels, crowning each portion with luxurious dollops of ricotta, melting mozzarella, and aged Parmesan.
11. Finish with a scattered confetti of fresh herb garnish for vibrant visual and flavor enhancement.

Notes

• Customize the protein by swapping ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version.
• Break lasagna noodles into smaller pieces before adding to ensure even cooking and easier eating experience.
• For gluten-free adaptation, use gluten-free lasagna noodles or replace with zucchini noodles for a lower-carb alternative.
• Enhance depth of flavor by adding a splash of red wine while browning the meat or using a mix of ground beef and Italian sausage for more complexity.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg