Tangy Lavender Lemon Drop Martini Recipe for Zesty Sipping
Mixing a vibrant lavender lemon drop martini promises an elegant twist on classic cocktail expectations.
Citrusy notes dance alongside delicate floral undertones in this sophisticated libation.
Bartenders and home mixologists appreciate its unique flavor profile that balances sweet and tart perfectly.
Summer evenings call for refreshing cocktails that spark conversation and delight the senses.
Craft enthusiasts will adore how simple ingredients create such a memorable drink experience.
Impressive yet straightforward, this cocktail transforms ordinary happy hour into a celebration of culinary creativity.
You’ll want to shake up this delightful concoction and savor every sophisticated sip.
Lavender Lemon Martini That’s Elegant and Bright
Lemon Drop Martini (Lavender) Ingredients
Spirits:Flavoring Liquids:Garnish and Rim:Martini Mix Steps
Step 1: Prep the Glamorous Glass
Create a sparkling sugar rim by gently rubbing a fresh lemon wedge around the glass edge, then delicately dipping it into a plate of sugar.
Twirl the glass to ensure an even, glittery coating that catches the light.
Step 2: Build the Cocktail Base
Gather your cocktail ingredients:Pour each ingredient directly into your cocktail shaker with confidence and flair.
Step 3: Chill and Shake
Fill the shaker with ice cubes, creating a frosty environment.
Seal the shaker tightly and shake with energetic, rhythmic movements.
Your goal is to blend the flavors and create a perfectly chilled drink – aim for about 15-20 vigorous shakes.
Step 4: Elegant Strain
Position your sugar-rimmed martini glass and smoothly strain the vibrant liquid through a cocktail strainer.
Watch as the beautiful lavender-hued cocktail cascades into the glass.
Step 5: Artful Garnish
Add a final touch of sophistication with:These garnishes will elevate your drink from delicious to extraordinary.
Step 6: Serve and Savor
Present your Lavender Lemon Drop Martini immediately.
The drink is best enjoyed fresh, when the flavors are bright and the temperature is perfectly crisp.
Cocktail Mixing Notes For Lavender Lemon Drop
Keeping Lavender Lemon Drop Martini Fresh
Martini Treats That Match Lavender Lemon
Lemon Drop Martini with a Floral Twist
FAQs
Lavender syrup is a sweet, floral liquid made by simmering water, sugar, and dried lavender buds. Combine 1 cup water, 1 cup sugar, and 2 tablespoons dried lavender in a saucepan. Simmer until sugar dissolves, strain, and cool completely before using.
Gin works excellently in this cocktail, offering a botanical profile that complements the lavender. White rum can also be a nice alternative, adding a slightly different flavor dimension to the drink.
This martini contains about 20-22% alcohol by volume, making it a moderately strong cocktail. It typically has 2 ounces of vodka plus additional alcohol from triple sec, so drink responsibly.
The lavender is subtle and balanced by lemon’s brightness. If you’re hesitant, start with less lavender syrup and adjust to your taste preference. The citrus helps mellow the floral notes.
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Lavender Lemon Drop Martini Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Lavender Lemon Drop Martini whispers elegance with its delicate floral notes dancing alongside zesty citrus. Sophisticated sippers will adore this refreshing cocktail that blends botanical charm and spirited sophistication, tempting you to indulge in pure mixology magic.
Ingredients
Main Spirits:
- 2 ounces (59 ml) vodka
Flavoring Liquids:
- 1 ounce (30 ml) lavender syrup
- 1 ounce (30 ml) fresh lemon juice
- 1/2 ounce (15 ml) triple sec
- 1/2 ounce (15 ml) simple syrup (optional, for added sweetness)
Garnishes and Additional Components:
- Ice
- Sugar (optional, for rimming the glass)
- Lemon twist or wedge for garnish
- Lavender sprig for garnish
Instructions
- Prepare the martini glass by delicately coating the rim with sugar, using a fresh lemon wedge to create a sticky surface before gently dipping into granulated sugar.
- Pour the measured vodka, lavender syrup, freshly squeezed lemon juice, triple sec, and optional simple syrup into a cocktail shaker.
- Fill the shaker with clean, fresh ice cubes, creating a frosty environment for chilling and blending the cocktail ingredients.
- Secure the shaker lid and execute a vigorous, rhythmic shake for approximately 10-15 seconds to thoroughly chill and marry the flavors.
- Position a fine-mesh strainer over the prepared martini glass to ensure a smooth, refined pour without ice fragments.
- Carefully strain the luminous, lavender-infused liquid into the glass, allowing the cocktail to settle with an elegant clarity.
- Elevate the presentation by adorning the drink with an artfully twisted lemon peel and a delicate lavender sprig as a fragrant, visual garnish.
- Serve the martini immediately to capture the optimal temperature and vibrant flavor profile, inviting a sensory exploration of floral and citrus notes.
Notes
- Elevate the cocktail’s presentation by gently bruising the lavender sprig before garnishing to release its aromatic oils and intensify the floral essence.
- Create a homemade lavender syrup by steeping dried lavender buds in simple syrup for a more authentic and cost-effective flavor profile.
- Opt for high-quality vodka to ensure a smooth, clean taste that complements the delicate lavender and bright lemon notes.
- For a non-alcoholic version, replace vodka with sparkling water or lemonade, maintaining the botanical and citrus character of the drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Katherine Pierce
Recipe Curator & Food Educator
Expertise
Education
Boston University Metropolitan College
Certificate Program in the Culinary Arts
Focus: French and international cuisine techniques, Hands-on culinary training with industry professionals, Food industry insights and operations
Katherine grew up believing every dish has a story. She studied the art of food at Boston University and explored the history behind it. She loves pulling easy recipes from every corner of the world and putting them at your fingertips.
When Katherine’s not writing or testing new flavors, she’s teaching cooking classes, baking colorful mooncakes, or dreaming up new ways to mix old favorites with new twists.