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Lavender Lemonade Recipe

Lavender Lemonade Recipe


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4.5 from 27 reviews

  • Total Time: 15 minutes
  • Yield: 6 1x

Description

Refreshing lavender lemonade whispers summer’s sweet melody, blending floral notes with zesty citrus. Chilled glasses invite relaxation, promising a cool escape from ordinary beverages you’ll savor sip by sip.


Ingredients

Scale

Main Ingredients:

  • 2 cups freshly squeezed lemon juice (454 grams, from 1012 lemons)
  • 6 cups water (1,362 grams)
  • 1/2 cup granulated sugar (100 grams)

Sweeteners:

  • 1/4 cup honey (88 grams)

Flavoring and Garnish:

  • 3 tablespoons dried culinary lavender (8 grams), plus more for garnish
  • Blue or purple food coloring (optional, to enhance color)
  • Lemon slices (optional, for garnish)

Instructions

  1. Craft a fragrant herbal syrup by gently heating water with sugar, honey, and dried lavender in a saucepan, allowing the delicate floral essence to infuse thoroughly.
  2. Remove from heat and let the aromatic mixture steep, permitting the lavender to release its full bouquet of flavors into the liquid.
  3. Carefully strain the infused syrup through a fine-mesh sieve, capturing the liquid while separating out the spent lavender buds.
  4. Transfer the strained syrup to a spacious pitcher, preparing for the next stage of lemonade creation.
  5. Incorporate fresh lemon juice and additional water, blending the components into a harmonious, refreshing beverage.
  6. Optional: Add a subtle touch of food coloring to enhance the visual appeal of the drink.
  7. Refrigerate the lavender lemonade, allowing it to chill and meld its flavors for at least an hour.
  8. When ready to serve, fill glasses with ice cubes to ensure a crisp, cool experience.
  9. Garnish each glass with delicate fresh lavender sprigs and vibrant lemon slices, creating an elegant and inviting presentation.
  10. Present and enjoy this sophisticated, floral-infused summer refreshment.

Notes

  • Steep lavender carefully to extract maximum flavor without turning bitter, removing the dried flowers at the right moment ensures a delicate, aromatic infusion.
  • Adjust sweetness by experimenting with honey-to-sugar ratios, creating a personalized balance that complements the floral lavender and tangy lemon.
  • Use fresh, high-quality lemons for the brightest, most vibrant citrus notes, which will enhance the overall refreshing quality of the drink.
  • Consider using organic lavender to avoid potential pesticide residues and ensure a pure, clean herbal essence in your lemonade.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Mocktails
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 90
  • Sugar: 18 g
  • Sodium: 1 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg