Description
Zesty Lemon Poundcake Cookies bring sunshine to your dessert plate with rich, buttery charm. Delicate crumbs melt gracefully, revealing bright citrus notes that dance across palates, promising pure baking bliss.
Ingredients
Scale
Primary Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
Eggs and Flavoring Ingredients:
- 2 large eggs
- 2 tablespoons lemon zest (about 1 lemon)
- 2 tablespoons fresh lemon juice
- 2 teaspoons vanilla extract
Finishing Ingredients:
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
Instructions
- Preheat the culinary workspace to a moderate temperature of 350°F and prepare a baking surface with parchment paper, ensuring a non-stick environment for delicate cookie creation.
- Cream together softened butter and granulated sugar in a spacious mixing vessel until the mixture transforms into a light, airy consistency with enhanced volume.
- Incorporate eggs individually, thoroughly blending after each addition to maintain a smooth emulsion, then introduce aromatic elements of vanilla extract, vibrant lemon zest, and tangy lemon juice.
- In a separate container, meticulously combine flour, leavening agent, and seasoning through a whisking motion to eliminate potential lumps and create a uniform dry mixture.
- Gradually merge dry ingredients into the wet composition, stirring with gentle precision to prevent overworking the dough, aiming for a soft, malleable texture that holds its shape without excessive stickiness.
- Portion the dough using a tablespoon, rolling each segment into uniform spheres and positioning them strategically across the prepared baking surface, maintaining adequate spacing between each cookie.
- Delicately flatten each dough ball using the back of a utensil or fingertips, creating elegant circular discs with consistent thickness.
- Transfer the baking sheet into the preheated oven, allowing the cookies to transform for 10-12 minutes until edges acquire a subtle golden hue, signaling optimal doneness.
- Allow cookies to rest on the baking sheet for a brief recuperation period, then transition them onto a cooling rack to achieve complete thermal equilibration.
- Once thoroughly cooled, embellish the cookies with a delicate dusting of powdered sugar, providing an elegant, refined finishing flourish.
Notes
- Soften butter at room temperature for smooth, even mixing that prevents lumpy dough and ensures consistent texture.
- Use fresh lemon zest and juice for vibrant, bright citrus flavor that elevates the entire cookie’s taste profile.
- Avoid overmixing the dough to prevent tough, dense cookies; stop mixing as soon as dry ingredients are incorporated.
- Experiment with gluten-free flour blend for a celiac-friendly version that maintains the delicate crumb and lemony essence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 176
- Sugar: 9 g
- Sodium: 45 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0.6 g
- Protein: 2 g
- Cholesterol: 34 mg