Description
Creamy Italian magic meets zesty citrus in this Limoncello Tiramisu, blending classic dessert charm with Mediterranean brightness. Silky mascarpone layers and lemon liqueur create a refreshing twist that will transport you to sunny Italian coastlines.
Ingredients
Scale
Liquids:
- 1 1/2 cups (360 milliliters) limoncello
- 1 cup (240 milliliters) water
- 1/4 cup (60 milliliters) fresh lemon juice
Dairy and Eggs:
- 8 ounces (226 grams) mascarpone cheese
- 1 cup (240 milliliters) heavy whipping cream
- 1 cup (226 grams) ricotta cheese
- 2 large egg yolks
Dry Ingredients and Flavorings:
- 24 ladyfingers (savoiardi)
- 1/2 cup (100 grams) powdered sugar
- 1/2 cup (100 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- White chocolate shavings or lemon zest (for garnish)
Instructions
- Prepare a delicate citrus-infused liquid by combining limoncello with water and freshly squeezed lemon juice in a wide, shallow container.
- Whisk mascarpone cheese in a large mixing bowl until smooth and creamy, ensuring no lumps remain.
- Gradually incorporate sugar into the mascarpone, blending until the mixture becomes light and fluffy.
- Gently fold whipped cream into the mascarpone mixture, creating a silky and airy texture.
- Swiftly dip each ladyfinger into the prepared limoncello mixture, ensuring a quick coating without oversaturating.
- Layer the lemon-soaked ladyfingers in the bottom of a rectangular serving dish, creating a uniform base.
- Spread half of the mascarpone cream evenly over the ladyfinger layer, using a spatula to achieve a smooth surface.
- Repeat the dipping and layering process with another set of ladyfingers, creating a second layer.
- Cover the second ladyfinger layer with the remaining mascarpone cream, ensuring complete coverage.
- Refrigerate the dessert for at least 4 hours, allowing flavors to meld and texture to set.
- Before serving, dust the top with finely grated lemon zest and a light sprinkle of powdered sugar for an elegant finish.
Notes
- Optimal ladyfinger selection matters: Choose crisp, dry ladyfingers that will absorb the limoncello mixture without becoming overly soggy.
- Temperature control is crucial: Chill the tiramisu for at least 4 hours to allow flavors to meld and achieve the perfect creamy consistency.
- Customize alcohol levels: Adjust limoncello quantity based on personal preference or replace with lemon syrup for a non-alcoholic version.
- Serving tip: Garnish with fresh lemon zest or candied lemon peel to enhance the citrusy profile and add a beautiful visual touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 365
- Sugar: 23 g
- Sodium: 58 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 107 mg