The Dreamy Strawberry Seismic Cake Recipe for Sweet Moments

Sweet strawberry seismic cake offers a delightful culinary adventure that breaks traditional dessert boundaries.

Unexpected flavor combinations dance across your palate with each incredible slice.

Professional bakers and home cooks alike will adore this innovative treat.

Vibrant red berries peek through layers of soft, moist cake.

Delicate textures and bright fruit notes create a memorable experience.

Rich cream and fresh ingredients combine in a spectacular celebration of summer flavors.

We promise this recipe will spark joy and impress everyone at your table.

Strawberry Seismic Cake Recipe Highlights

• Blast Through Baking Simplicity: This strawberry seismic cake brings ultimate convenience with a boxed cake mix, transforming complex dessert-making into a super straightforward process.
• Create Crowd-Pleasing Delights: Perfect for family gatherings, potlucks, and summer celebrations, this dessert guarantees smiles with its layers of strawberry goodness and creamy textures.
• Customize Your Culinary Canvas: Easily adaptable recipe allows home bakers to swap ingredients, adjust toppings, or experiment with different fruit combinations, making it a flexible and fun baking experience.
• No-Stress Dessert Masterpiece: Minimal cooking skills required – just mix, bake, and assemble – ensuring even novice bakers can produce a stunning, delicious dessert without feeling overwhelmed.

Essential Ingredients for Strawberry Seismic Cake Recipe

• Strawberry Cake Mix: A convenient mix that provides the primary strawberry flavor and base for the cake.
• Eggs: Bind the cake ingredients together and provide structure.
• Vegetable Oil: Adds moisture and helps create a tender cake texture.
• Water: Helps blend the cake mix ingredients smoothly.

• Instant Vanilla Pudding Mix: Creates a creamy layer that adds richness and moisture to the cake.
• Cold Milk: Activates the pudding mix and creates a smooth, thick consistency.
• Strawberry Jam: Enhances the strawberry flavor and adds a sweet, fruity layer.
• Fresh Strawberries: Provides a fresh, vibrant topping with natural sweetness and texture.

• Whipped Topping: Adds a light, creamy finish to the cake and complements the strawberry flavors.

Step-by-Step Guide to Strawberry Seismic Cake Recipe

Step 1: Prepare Baking Arena

Crank up the oven to a toasty 350F. Grab your 9×13-inch baking pan and give it a generous coating of grease to prevent any cake sticking drama.

Step 2: Blend Cake Base

• Strawberry cake mix
• Eggs
• Vegetable oil
• Water

Whip everything together until the mixture looks smooth and dreamy.

Step 3: Bake The Foundation

Pour the batter into the greased pan. Slide it into the hot oven and bake until a toothpick comes out clean – typically following package guidelines.

Step 4: Create Pudding Magic

While cake bakes, whisk instant vanilla pudding mix with cold milk until it transforms into a thick, creamy wonderland.

Step 5: Create Cake Craters

Once cake cools for 10 minutes, take a wooden spoon handle and poke holes everywhere. Think Swiss cheese, but delicious.

Step 6: Flood With Pudding

Gently pour pudding over the cake, ensuring it seeps into every single hole.

Step 7: Jam Layer Adventure

Spread strawberry jam evenly across the pudding landscape.

Step 8: Strawberry Shower

Scatter fresh sliced strawberries across the cake surface.

Step 9: Whipped Cloud Topping

Blanket the entire cake with fluffy whipped topping.

Step 10: Chill And Thrill

Refrigerate for minimum 2 hours. The longer it chills, the more incredible the flavors become.

Expert Tips for Strawberry Seismic Cake Recipe

• Preserve Moisture Magic: Poke holes generously in the cake to allow pudding and jam to penetrate deeply, creating a super moist and flavorful dessert.
• Chill for Flavor Fusion: Refrigerate the cake for at least 2 hours to let all layers meld together, intensifying the strawberry and vanilla flavors.
• Pick Peak Strawberries: Use ripe, fresh strawberries for maximum sweetness and vibrant color on top of the cake.
• Whip with Precision: Ensure whipped topping is evenly spread to create a smooth, attractive final layer that looks as good as it tastes.
• Serve Chilled Delight: Keep the cake refrigerated until serving to maintain its perfect texture and creamy consistency.

Creative Twists on Strawberry Seismic Cake Recipe

• Gluten-Free Strawberry Seismic Cake: Replace regular cake mix with gluten-free strawberry cake mix and ensure all other ingredients are gluten-free certified.
• Dairy-Free Version: Swap milk with almond milk or coconut milk, use dairy-free whipped topping, and choose non-dairy pudding mix.
• Low-Sugar Alternative: Select sugar-free pudding mix, use sugar-free strawberry jam, and opt for a reduced-sugar cake mix to minimize overall sweetness.
• Vegan Strawberry Cake: Substitute eggs with applesauce or flax eggs, use plant-based milk, vegan whipped cream, and dairy-free pudding mix for a completely plant-based dessert.

Best Pairings with Strawberry Seismic Cake Recipe

• Pair Creamy Vanilla Milkshake: Blend smooth vanilla ice cream with cold milk, creating a luscious companion that echoes the cake's vanilla pudding layer.
• Complement with Champagne Spritzer: Mix light champagne with a splash of strawberry liqueur, offering a bubbly and elegant drink that highlights the cake's fruity notes.
• Match with Fresh Strawberry Smoothie: Combine ripe strawberries, yogurt, and a touch of honey, providing a refreshing and vibrant beverage that intensifies the dessert's berry essence.
• Serve alongside Almond Biscotti: Crisp almond cookies offer a delightful textural contrast and a subtle nutty undertone that balances the cake's creamy sweetness.

Storing Strawberry Seismic Cake Recipe Like a Pro

• Store the cake in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap the cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Place wax paper between individual slices when storing to prevent sticking and make it easier to grab a single serving.
• Warm individual slices in the microwave for 15-20 seconds on low power. Let sit for a minute to distribute heat evenly and maintain the cake's moisture.

Strawberry Seismic Cake Recipe FAQs Answered

• Can I use homemade pudding instead of instant mix?

No, instant pudding works best because it sets quickly and has the right consistency to fill cake holes without making the cake soggy.

• Is it possible to make this cake gluten-free?

Yes, simply use a gluten-free strawberry cake mix and ensure all other ingredients like pudding mix and whipped topping are also gluten-free.

• How do I know how many holes to poke in the cake?

Cover the entire cake surface with holes about 1 inch apart. Use the end of a wooden spoon to create consistent-sized holes that allow pudding to penetrate evenly.

• Can I substitute whipped cream for whipped topping?

While whipped cream works, it might not hold up as well and could become watery. Whipped topping provides better stability and longer-lasting texture for this dessert.

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4.8 from 31 reviews

• Total Time: 2 hours 50 minutes – 2 hours 55 minutes
• Yield: 12 1x

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Description

Indulgent Strawberry Seismic Cake blends California coastal vibes with rich strawberry layers and creamy frosting. Delightful dessert promises sweet adventure with each silky slice that connects mountain peaks of flavor and ocean whispers.

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Ingredients

Scale 1x2x3x

Cake Ingredients:

• 1 box strawberry cake mix
• 3 large eggs
• 1/2 cup (120 milliliters) vegetable oil
• 1 cup (240 milliliters) water

Filling and Topping Ingredients:

• 1 box instant vanilla pudding mix
• 2 cups (480 milliliters) cold milk
• 1/2 cup (120 milliliters) strawberry jam
• 1 cup fresh strawberries, sliced
• 1 tub whipped topping

Garnish:

• No additional garnish ingredients listed

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Instructions

1. Preheat the oven to 350F (175C) and prepare a 9×13-inch baking dish with a light grease coating.
2. In a spacious mixing bowl, thoroughly blend the strawberry cake mix with eggs, vegetable oil, and water until achieving a uniform, silky consistency.
3. Transfer the velvety batter into the greased baking dish, ensuring an even distribution.
4. Bake in the preheated oven for the duration specified on the cake mix package, or until a toothpick inserted into the center emerges clean and dry.
5. During the baking process, vigorously whisk the instant vanilla pudding mix with cold milk until it transforms into a thick, creamy texture.
6. Once baked, allow the cake to cool for approximately 10 minutes at room temperature.
7. Create multiple strategic holes across the cake’s surface using the rounded end of a wooden spoon, ensuring deep penetration.
8. Carefully cascade the prepared vanilla pudding over the cake, watching it seep into the created holes, saturating the interior.
9. Gently spread strawberry jam across the pudding layer, creating a vibrant fruity coating.
10. Arrange delicate slices of fresh strawberries atop the jam layer for visual appeal and added flavor.
11. Crown the cake with a generous, even layer of whipped topping, covering the entire surface.
12. Refrigerate the assembled dessert for a minimum of 2 hours to allow flavors to meld and set completely before serving.

Notes

• Customize the cake mix by using a gluten-free version for those with dietary restrictions.
• Enhance the strawberry flavor by adding a splash of strawberry extract to the cake batter.
• Swap the whipped topping with homemade whipped cream for a fresher, less processed option.
• Reduce sugar content by using sugar-free pudding mix and low-sugar jam for a lighter dessert.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280 kcal
• Sugar: 28 g
• Sodium: 320 mg
• Fat: 12 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0.1 g
• Carbohydrates: 38 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 45 mg