Description
Pocket-sized Mexican magic unfolds with loaded cheesy pocket tacos, delivering explosive flavor in one handheld bite. Crispy tortillas cradle melted cheese and savory fillings, promising a culinary adventure that satisfies hunger and delights senses.
Ingredients
Scale
Meat and Protein:
- 1 pound (450 grams) ground beef
- 1 cup (100 grams) shredded cheddar cheese
- 1/2 cup (50 grams) shredded Monterey Jack cheese
- 1/4 cup (60 grams) cream cheese, softened
Vegetables and Aromatics:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- Chopped lettuce
- Diced tomatoes
- Sliced jalapenos
Seasoning and Accompaniments:
- 1 packet (1 ounce) taco seasoning
- 1/2 cup (120 milliliters) water
- 8 large flour tortillas
- 2 tablespoons butter, melted
- 1/2 teaspoon paprika
- Sour cream
- Salsa
- Guacamole
Instructions
- Brown ground beef and diced onions in a skillet over medium heat, carefully draining any excess fat to maintain a rich, lean filling.
- Infuse the meat mixture with minced garlic, robust taco seasoning, and a splash of water, allowing the flavors to meld and concentrate during a 5-minute simmer.
- Transform the beef mixture into a creamy delight by incorporating shredded cheese varieties and velvety cream cheese, stirring until smoothly integrated and then allowing to cool momentarily.
- Craft each taco pocket by strategically positioning a generous spoonful of the beef and cheese blend at the tortilla’s center, then precisely folding the sides inward and rolling into a compact packet.
- Enhance the exterior with a luxurious coating of melted butter whisked with aromatic garlic powder and smoky paprika, ensuring complete and even coverage.
- Elevate the pockets to golden perfection by gently toasting in a heated skillet, carefully monitoring each side to achieve a crisp, caramelized exterior without burning.
- Present the hot, crispy taco pockets alongside an array of vibrant accompaniments like tangy sour cream, zesty salsa, creamy guacamole, and additional fresh garnishes for a complete culinary experience.
Notes
- Choose lean ground beef to reduce excess fat and create a lighter dish.
- Mix different cheese varieties like cheddar and pepper jack for a more complex flavor profile.
- Always let the meat mixture cool slightly before stuffing tortillas to prevent tearing and ensure easier handling.
- Experiment with whole wheat or low-carb tortillas for dietary modifications and added nutritional value.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg