Hearty Loaded Crack Chicken Stuffed Baked Potatoes Recipe

Crispy bacon adds irresistible flavor to these loaded crack chicken stuffed baked potatoes that promise pure comfort.

Melted cheese and tender chicken create a mouthwatering combination everyone craves.

Hearty ingredients blend seamlessly in this crowd-pleasing dish perfect for weeknight dinners.

Quick preparation means you can enjoy restaurant-quality goodness without complicated steps.

Creamy textures and bold seasonings make each bite incredibly satisfying.

Minimal ingredients deliver maximum deliciousness that will impress even picky eaters.

Dive into this simple yet spectacular meal that guarantees clean plates and happy smiles.

Loaded Crack Chicken Potatoes That Disappear Fast

• Speedy Weeknight Winner: Whip up this delicious loaded potato dish in just over an hour with minimal prep work, making it perfect for busy families craving a comforting meal.
• Customize Your Comfort: Easily adapt the recipe by switching barbecue sauce flavors, adding different cheese toppings, or using leftover chicken for a quick and flexible dinner solution.
• One-Pan Convenience: Bake potatoes directly on a baking sheet, then use the same pan to assemble and serve, minimizing cleanup and kitchen mess for a stress-free cooking experience.
• Budget-Friendly Crowd-Pleaser: Transform simple ingredients like potatoes and chicken into a restaurant-style dish that feeds multiple people without breaking the bank, satisfying hungry appetites with minimal effort.

Crack Chicken Baked Potato Filling Ingredients

Main Ingredients:

• Russet Potatoes: Hearty base for the stuffed dish, perfect for absorbing flavors and creating a satisfying meal. Choose large, uniform potatoes with smooth skin and no soft spots.

• Cooked Chicken: Protein-packed filling that adds rich flavor and substance to the potatoes. Pre-cooked or rotisserie chicken works best for quick preparation.

• Barbecue Sauce: Tangy and sweet coating that adds moisture and depth to the chicken. Select a high-quality sauce with balanced flavor.
• Salt: Essential seasoning that enhances the overall taste of the potatoes.
• Olive Oil: Helps create crispy potato skin and adds a light moisture.

• Shredded Cheese, Sour Cream, Chives: Classic garnishes that add creamy texture, tang, and fresh herb notes. Optional but recommended for maximum flavor and visual appeal. Mix and match based on personal preference.

Crack Chicken Baked Potatoes Stuffed Prep Steps

Step 1: Prepare Potatoes for Baking

Scrub potatoes clean under running water, removing all dirt.

Rinse and pat dry completely.

Use a fork to poke multiple holes across each potato’s surface.

Place potatoes on a baking sheet and drizzle with olive oil.

Sprinkle generously with salt.

Transfer to a preheated oven at 350°F and bake for approximately 60-65 minutes until potatoes are fork-tender with a crispy exterior and soft interior.

Step 2: Create Barbecue Chicken Filling

Take cooked, chopped chicken and transfer to a medium saucepan.

Pour barbecue sauce over the chicken, stirring gently to ensure complete coating.

Warm the mixture over low heat until steaming hot, which typically takes around 8-10 minutes.

Adjust sauce quantity to reach desired sauciness.

Step 3: Assemble and Garnish Stuffed Potatoes

Remove baked potatoes from the oven.

Slice each potato down the center and gently fluff the interior with a fork.

Top each potato with the warm barbecue chicken mixture.

Baked Potato Tips for Crack Chicken Stuffing

• Pierce potatoes thoroughly to prevent steam buildup and ensure even cooking. A light coating of oil helps create a crispy, golden skin with perfect texture.
• Control barbecue sauce quantity for desired moisture level. Warm chicken gently to prevent drying out and maintain succulent flavor throughout the dish.
• Sprinkle cheese directly onto hot chicken and potatoes to create a smooth, melted topping that enhances overall taste and presentation.
• Replace barbecue sauce with Greek yogurt or salsa for lower-sugar options. Use lean chicken breast to reduce calories while maintaining protein content.
• Prepare potatoes and chicken separately, storing them in sealed containers for up to 3 days. Reheat components quickly for a fast, delicious meal anytime.

Crack Chicken Potatoes Storage

• Store leftover potatoes and chicken separately in airtight containers within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.
• Warm baked potatoes in the oven at 350°F for 10-15 minutes, wrapped in foil to prevent drying out. Alternatively, microwave for 1-2 minutes, checking midway to ensure even heating.
• Reheat barbecue chicken in a skillet over medium heat, stirring occasionally until thoroughly warmed. Add a splash of barbecue sauce to maintain moisture and prevent sticking.
• Always check internal temperature reaches 165°F before consuming reheated leftovers. Discard if stored longer than recommended or if any odd smell or discoloration appears.

Comfort Matches for Crack Chicken Potatoes

• Pair with Crisp Cider: Select a refreshing, slightly dry hard apple cider that complements the smoky barbecue chicken and cuts through the richness of the potato and cheese.
• Match with Zesty Slaw: Create a tangy coleslaw with apple cider vinegar dressing to provide a bright, acidic counterpoint to the heavy, savory stuffed potato.
• Serve Alongside Hoppy Beer: Choose an amber ale or pale lager with mild bitterness that balances the sweet barbecue sauce and enhances the chicken's flavor profile.
• Cool with Cucumber Salad: Prepare a light cucumber salad with fresh herbs to add a refreshing element that contrasts the warm, hearty potato dish.

Crack Chicken Potatoes With Cheesy Twists

• Vegan Protein Swap: Replace chicken with seasoned and crumbled tofu or tempeh, using barbecue sauce for flavor and moisture.
• Gluten-Free Option: Ensure barbecue sauce is certified gluten-free and use gluten-free seasonings to accommodate dietary restrictions.
• Low-Carb Cauliflower Alternative: Swap potatoes with roasted cauliflower halves, maintaining the same toppings and cooking method for a lighter version.
• Spicy Southwest Remix: Substitute barbecue sauce with chipotle salsa, add jalapeños, and use pepper jack cheese for a kicked-up flavor profile.

FAQs

• What ingredients do I need for Loaded Crack Chicken Stuffed Baked Potatoes?

You’ll need russet potatoes, cooked chicken, barbecue sauce, salt, olive oil, shredded cheese, sour cream, and chives.

• Can I use different types of chicken?

Yes, you can use rotisserie chicken, grilled chicken, or leftover roasted chicken. Just ensure the chicken is fully cooked before mixing with barbecue sauce.

• How do I know when the potatoes are fully baked?

The potatoes are done when they’re fork-tender, with a crispy exterior and soft interior. You should be able to easily pierce them with a fork without resistance.

• Is this recipe good for meal prep?

Absolutely! You can bake potatoes and prepare chicken ahead of time, then quickly assemble when ready to eat. The components store well separately in the refrigerator for 3-4 days.

Loaded Crack Chicken Stuffed Baked Potatoes Recipe

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4.5 from 9 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Indulgent Loaded Crack Chicken Stuffed Baked Potatoes bring comfort and excitement to dinner tables with their irresistible combination of crispy potato skins and creamy chicken filling. Cheese lovers and comfort food enthusiasts will find pure satisfaction in each deliciously packed bite.

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Ingredients

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Main Ingredients:

• 4 large russet potatoes
• 3 cups cooked chicken, chopped bite-size
• 2 cups barbecue sauce (store-bought or homemade)

Seasoning:

• 1 tablespoon olive oil
• 1 teaspoon kosher salt

Optional Toppings:

• Sour cream
• Shredded cheese
• Chopped fresh chives

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Instructions

1. Meticulously cleanse potatoes under running water, scrubbing away any soil residue. Pat completely dry and puncture multiple times with a fork to allow steam escape during roasting.
2. Massage potato surfaces with a light coating of oil, then liberally season with kosher salt. Arrange on baking sheet and transfer to preheated oven at 350 degrees.
3. Roast potatoes for approximately 60-65 minutes, rotating midway through cooking process. Verify doneness by piercing with fork – potato should yield effortlessly with tender interior and crisp exterior shell.
4. While potatoes are approaching completion, transfer cooked chicken into medium saucepan. Generously coat chicken fragments with robust barbecue sauce, stirring gently to ensure comprehensive coverage.
5. Warm chicken mixture over low flame, stirring occasionally until heated thoroughly and steaming. Adjust sauce quantity to personal preference for moisture level.
6. Once potatoes emerge from oven, slice lengthwise and delicately separate interior with fork to create fluffy texture.
7. Cascade barbecue-infused chicken atop split potatoes, ensuring even distribution across surface.
8. Embellish with shredded cheese, dollop of tangy sour cream, and freshly chopped chives as final garnish. Serve immediately while ingredients maintain optimal temperature and texture.

Notes

• Choose medium to large russet potatoes with smooth, firm skin for the best baking results.
• Rubbing potatoes with olive oil and salt before baking creates a crispy exterior that’s irresistibly crunchy.
• Bake potatoes at a lower temperature to ensure even cooking and prevent burning or drying out.
• Use homemade or store-bought barbecue sauce, adjusting sweetness and spiciness to personal preference.
• Replace chicken with pulled pork, shredded beef, or plant-based alternatives for different dietary needs.
• Use Greek yogurt instead of sour cream and reduce cheese for a lighter version of the dish.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 15 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 7 g
• Protein: 30 g
• Cholesterol: 90 mg