The Coziest Crockpot Creamy Potato & Hamburger Soup Recipe

Hearty potato and hamburger soup simmers effortlessly in a crockpot, delivering comfort with minimal kitchen effort.

Slow cooking unlocks deep, rich flavors that meld perfectly throughout the day.

Robust ground beef combines with tender potatoes, creating a satisfying meal perfect for chilly evenings.

Minimal prep means you can walk away and let the appliance work its magic.

Creamy textures and savory notes make this dish a crowd-pleaser for anyone seeking warmth and nourishment.

Each spoonful promises a delightful balance of ingredients that will leave you craving more.

Prepare to be amazed by how simple ingredients can transform into such a remarkable meal.

Why Crockpot Creamy Potato & Hamburger Soup Is a Comfort Food Favorite

• Slow-Cook Comfort: Enjoy a hands-off cooking experience that transforms simple ingredients into a hearty, satisfying meal with minimal kitchen effort.
• Family Feast Builder: Perfect for gathering loved ones around the table, this soup delivers rich flavors and filling nutrients that everyone from kids to grandparents will adore.
• Meal Prep Champion: Designed for busy households, this recipe allows you to toss ingredients into the crockpot and walk away, returning to a delicious dinner that requires zero last-minute cooking stress.
• Versatile Crowd-Pleaser: Adaptable to different tastes and dietary preferences, this soup can be easily customized with additional toppings or vegetable variations, making it a reliable go-to recipe for various occasions.

Ingredients for Crockpot Creamy Potato & Hamburger Soup

• Ground Beef: A hearty protein that adds rich flavor and substance to the soup.

• Potatoes, Carrots, Celery, Onion, Garlic: A classic vegetable blend that provides texture, sweetness, and depth to the soup.

• Chicken or Beef Broth: Provides the essential liquid base for the soup.
• Heavy Cream, Milk: Creates a smooth and creamy texture for the soup.
• Shredded Cheddar Cheese: Adds a sharp, tangy flavor and helps thicken the soup.

• Dried Thyme, Dried Parsley, Paprika, Salt, Pepper: Traditional herbs and spices that enhance the overall taste profile of the soup.

• Cornstarch: Optional ingredient that helps create a thicker consistency if desired.

• Fresh Chopped Parsley, Extra Shredded Cheddar Cheese: Optional toppings that add color and extra flavor to the finished soup.

How to Make Crockpot Creamy Potato & Hamburger Soup

Step 1: Sizzle and Brown the Beef

• Chopped onions
• Minced garlic

Cook until onions become soft and translucent, about 5 minutes.

Step 2: Transfer and Layer Ingredients

• Diced potatoes
• Sliced carrots
• Sliced celery

Step 3: Build the Soup Base

• Dried thyme
• Dried parsley
• Paprika
• Salt
• Black pepper

Stir all ingredients thoroughly to combine flavors.

Step 4: Slow Cook to Perfection

Cover crockpot and cook on low setting for 6-8 hours or high setting for 3-4 hours. Ensure vegetables become tender and beef is incredibly soft.

Step 5: Create Creamy Texture

• Heavy cream
• Shredded cheddar cheese
• Milk

For a thicker consistency, add cornstarch mixture and blend well. Continue cooking on low for 15-20 minutes until cheese melts completely.

Step 6: Serve and Enjoy

Ladle steaming soup into bowls. Garnish with fresh chopped parsley and extra cheddar cheese. Pair with crusty bread for a warming meal.

Pro Tips for Crockpot Creamy Potato & Hamburger Soup

• Reduce Fat Smartly: Swap ground beef for lean ground turkey or chicken to cut down on saturated fat without losing flavor.
• Customize Consistency: Add extra broth if you prefer a thinner soup or mix in more cornstarch for a thicker, heartier texture.
• Boost Veggie Power: Toss in additional vegetables like spinach, kale, or zucchini to increase nutritional value and add more color.
• Make It Dairy-Free: Replace heavy cream and milk with coconut milk or unsweetened almond milk for a lactose-free version.
• Meal Prep Magic: This soup freezes beautifully for up to 3 months, making it perfect for batch cooking and quick weeknight dinners.

Variation Suggestions for Crockpot Creamy Potato & Hamburger Soup

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version that maintains rich flavor and texture.
• Gluten-Free Adaptation: Use cornstarch as a thickener and ensure all broth and seasonings are certified gluten-free to accommodate dietary restrictions.
• Low-Carb Alternative: Swap potatoes with cauliflower florets and use heavy cream with additional cheese to create a keto-friendly soup while maintaining creamy consistency.
• Greek-Inspired Variation: Incorporate feta cheese instead of cheddar, add oregano and use lamb broth for a Mediterranean-style potato soup with unique herbal notes.

Pairing Ideas for Crockpot Creamy Potato & Hamburger Soup

• Pair with Rustic Red Wine: Select a medium-bodied red wine like Merlot or Cabernet Sauvignon to complement the rich, hearty flavors of the creamy potato and hamburger soup.
• Enhance with Crusty Sourdough Bread: Serve thick slices of warm, crusty sourdough bread to soak up the creamy broth and add delightful textural contrast to each spoonful.
• Create Crisp Green Salad Companion: Prepare a light, tangy green salad with mixed greens, cucumber, and a zesty vinaigrette to balance the soup's creamy richness and provide a fresh counterpoint.
• Top with Crispy Bacon Bits: Sprinkle crumbled bacon on top of the soup for an extra layer of smoky flavor and satisfying crunch that elevates the overall taste experience.

Storage Tips for Crockpot Creamy Potato & Hamburger Soup

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and refrigerate for up to 3-4 days. Cool soup completely before storing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label containers with date and contents.
• Place soup in microwave-safe bowl. Cover with microwave-safe lid or plastic wrap. Heat in 30-second intervals, stirring between each interval. Check temperature to ensure even heating. Add splash of milk if soup seems too thick.
• Pour soup into saucepan. Warm over medium-low heat, stirring occasionally.

FAQs for Crockpot Creamy Potato & Hamburger Soup

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean alternative that works perfectly in this soup. Simply brown it the same way as ground beef, and you’ll have a lighter version of the dish.

• Is this soup freezer-friendly?

Yes, you can freeze this soup for up to 3 months. Just cool it completely before transferring to freezer-safe containers. When reheating, thaw in the refrigerator overnight and warm gently on the stovetop.

• How can I make this soup healthier?

Use lean ground beef or ground turkey, opt for low-fat milk and cheese, and add extra vegetables like spinach or kale to boost nutritional value. You can also use reduced-sodium broth to control salt intake.

Loaded Crockpot Creamy Potato & Hamburger Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

• Total Time: 6–8 hours 10 minutes (low) or 3–4 hours 10 minutes (high)
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty crockpot creamy potato & hamburger soup blends comfort and convenience for winter’s chilly evenings. Savory ground beef, tender potatoes, and rich creamy broth will warm souls and satisfy hungry families in one delicious, easy-to-prepare meal.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef

Vegetables:

• 4 large potatoes, peeled and diced
• 1 large onion, chopped
• 3 large carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced

Liquid and Seasoning Ingredients:

• 4 cups (960 milliliters) chicken or beef broth
• 1 cup (240 milliliters) heavy cream
• 1 cup (240 milliliters) milk
• 2 cups (226 grams) shredded cheddar cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley, chopped (for garnish)
• Extra shredded cheddar cheese (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sizzle ground beef in a skillet over medium-high heat until completely browned, eliminating excess grease. Incorporate finely chopped onions and minced garlic, sautéing until onions turn translucent and aromatic, approximately 5 minutes.
2. Migrate the seasoned meat mixture into the crockpot, introducing diced potatoes, thinly sliced carrots, and delicate celery pieces.
3. Cascade chicken or beef broth over the ingredients, sprinkling dried thyme, parsley, paprika, salt, and pepper throughout. Thoroughly integrate all elements with a comprehensive stir.
4. Secure crockpot lid and simmer on low temperature for 6-8 hours or high temperature for 3-4 hours, allowing vegetables to tenderize and flavors to harmonize.
5. Gently fold in heavy cream, melty cheddar cheese, and milk. For enhanced thickness, introduce cornstarch mixture and whisk until smooth. Continue cooking on low for 15-20 minutes, enabling cheese to dissolve completely and creating a luxurious, velvety consistency.
6. Distribute piping hot soup into serving bowls, embellishing with freshly chopped parsley and additional cheddar cheese. Accompany with crusty, warm bread for a satisfying dining experience.

Notes

• Trim excess fat from ground beef to reduce oiliness and create a leaner soup base.
• Replace ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative.
• Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Customize thickness by adjusting cornstarch quantity or using immersion blender for smoother consistency.

• Prep Time: 10 minutes
• Cook Time: 6–8 hours (low) or 3–4 hours (high)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 426 kcal
• Sugar: 4 g
• Sodium: 410 mg
• Fat: 30 g
• Saturated Fat: 16 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2.5 g
• Protein: 22 g
• Cholesterol: 90 mg