Description
Hearty crockpot creamy potato & hamburger soup blends comfort and convenience for winter’s chilly evenings. Savory ground beef, tender potatoes, and rich creamy broth will warm souls and satisfy hungry families in one delicious, easy-to-prepare meal.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef
Vegetables:
- 4 large potatoes, peeled and diced
- 1 large onion, chopped
- 3 large carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
Liquid and Seasoning Ingredients:
- 4 cups (960 milliliters) chicken or beef broth
- 1 cup (240 milliliters) heavy cream
- 1 cup (240 milliliters) milk
- 2 cups (226 grams) shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
- Fresh parsley, chopped (for garnish)
- Extra shredded cheddar cheese (for garnish)
Instructions
- Sizzle ground beef in a skillet over medium-high heat until completely browned, eliminating excess grease. Incorporate finely chopped onions and minced garlic, sautéing until onions turn translucent and aromatic, approximately 5 minutes.
- Migrate the seasoned meat mixture into the crockpot, introducing diced potatoes, thinly sliced carrots, and delicate celery pieces.
- Cascade chicken or beef broth over the ingredients, sprinkling dried thyme, parsley, paprika, salt, and pepper throughout. Thoroughly integrate all elements with a comprehensive stir.
- Secure crockpot lid and simmer on low temperature for 6-8 hours or high temperature for 3-4 hours, allowing vegetables to tenderize and flavors to harmonize.
- Gently fold in heavy cream, melty cheddar cheese, and milk. For enhanced thickness, introduce cornstarch mixture and whisk until smooth. Continue cooking on low for 15-20 minutes, enabling cheese to dissolve completely and creating a luxurious, velvety consistency.
- Distribute piping hot soup into serving bowls, embellishing with freshly chopped parsley and additional cheddar cheese. Accompany with crusty, warm bread for a satisfying dining experience.
Notes
- Trim excess fat from ground beef to reduce oiliness and create a leaner soup base.
- Replace ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative.
- Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
- Customize thickness by adjusting cornstarch quantity or using immersion blender for smoother consistency.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Category: Lunch, Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 426 kcal
- Sugar: 4 g
- Sodium: 410 mg
- Fat: 30 g
- Saturated Fat: 16 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2.5 g
- Protein: 22 g
- Cholesterol: 90 mg