Juicy Marinated London Broil Recipe for Tender Perfection

A perfectly seasoned London broil can turn an ordinary dinner into a memorable feast.

Marinating transforms tough cuts into tender, juicy delights that melt in your mouth.

Beef lovers adore this classic technique for creating restaurant-quality meals at home.

Strategic slicing against muscle fibers ensures maximum tenderness and incredible flavor.

Rich marinades packed with herbs and spices bring out the meat’s natural goodness.

Grilling or broiling creates delectable caramelized edges that make every bite irresistible.

You won’t believe how simple it is to craft this restaurant-worthy dish in your own kitchen.

London Broil That Turns Out Tender Every Time

• Boost Flavor Fast: Craft a delicious London broil with minimal kitchen effort.
• Customize Easily: Adjust marinade ingredients to match personal taste preferences or dietary needs.
• Quick Weeknight Winner: Prepare this protein-packed meal in under an hour, perfect for busy families seeking satisfying dinners.
• Restaurant-Quality Results: Achieve professional-level steak without complicated cooking techniques or expensive equipment.

London Broil (Tender & Flavorful) Ingredients

• Olive Oil: Helps distribute flavors and promotes even browning of the steak.
• Soy Sauce: Adds depth of umami flavor and helps tenderize the meat.
• Balsamic Vinegar: Provides a sweet and tangy complexity to the marinade.
• Worcestershire Sauce: Enhances the savory notes and adds richness to the steak.

• Garlic Powder, Onion Powder: Provides aromatic and savory undertones to the meat.
• Brown Sugar: Adds a subtle sweetness and helps create a caramelized exterior.
• Black Pepper: Offers a mild heat and sharp flavor to complement the steak.

• London Broil: A lean, flavorful cut that benefits from marinating and careful cooking. Best when sliced against the grain for maximum tenderness. Choose a well-trimmed, thick cut for best results.

London Broil Tender Roast How-To

Step 1: Whip Up Flavorful Marinade

• Olive oil
• Soy sauce
• Balsamic vinegar
• Worcestershire sauce
• Garlic powder
• Onion powder
• Brown sugar
• Black pepper

Pour the marinade over the steak in a zip-top bag or shallow container.

Tuck it into the refrigerator and let the magic happen for 4-8 hours, allowing the flavors to deeply penetrate the meat.

Step 2: Prepare for Cooking

Take the steak out of the refrigerator and let it chill at room temperature for about 30 minutes.

This helps the meat cook more evenly.

While waiting, turn on the broiler to high and line a baking sheet with aluminum foil for easy cleanup.

Step 3: Broil to Perfection

Carefully place the marinated steak on the prepared baking sheet.

Slide it under the broiler and cook for 5-7 minutes on each side.

The cooking time depends on the thickness of your cut.

Use a meat thermometer to check doneness – aim for 130°F for medium-rare or 140°F for medium.

Step 4: Rest and Slice Like a Pro

Remove the steak from the oven and let it rest for 10 minutes.

This crucial step allows the juices to redistribute throughout the meat.

Using a sharp knife, slice the steak thinly against the grain to ensure maximum tenderness and juiciness.

London Broil – Tender Cooking Advice

• Let the steak soak in the marinade overnight to deeply infuse rich, complex flavors and ensure maximum tenderness.
• Always allow the steak to rest at room temperature for 30 minutes before cooking to guarantee even heat distribution and prevent tough meat.
• Cut the London broil against the grain to break down muscle fibers, resulting in incredibly tender and easy-to-chew meat slices.
• Use a meat thermometer to precisely track internal temperature, hitting 130°F for perfect medium-rare without overcooking.
• Give the steak a solid 10-minute rest after cooking to let juices redistribute, ensuring each slice remains moist and flavorful.

Save Juicy London Broil Right

• Store leftover London broil in an airtight container within 2 hours of cooking. Properly sealed slices will stay fresh for 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil, then place in a freezer-safe bag. Frozen London broil maintains quality for up to 3 months.
• Warm slices gently in a skillet over medium-low heat with a splash of beef broth to prevent drying. Alternatively, use the microwave with a damp paper towel, heating in 30-second intervals until warmed through.
• Enjoy cold in salads or sandwiches, or quickly reheat for a delicious repeat meal without losing tenderness.

Steak Add-Ons for London Broil

• Enhance Wine Pairing: Select a bold red like Cabernet Sauvignon or Malbec to complement the rich, savory London broil, matching its robust meat flavor with full-bodied wine notes.
• Create Herb-Infused Accompaniment: Prepare roasted rosemary garlic potatoes that echo the steak's marinade complexity, adding earthy undertones and providing a hearty side dish.
• Match Perfect Vegetable Contrast: Grill asparagus spears with olive oil and sea salt, offering a light, crisp texture that balances the meat's intensity and provides a fresh green element to the plate.
• Craft Complementary Sauce: Whip up a quick chimichurri with fresh parsley, garlic, red wine vinegar, and olive oil to drizzle over sliced London broil, enhancing its tangy marinade profile and adding bright herbal notes.

Tender London Broil Easy Cooking Tips

• Low-Sodium Delight: Replace soy sauce with coconut aminos or low-sodium tamari for a heart-friendly version that reduces salt intake while maintaining rich flavor.
• Herb-Infused Variation: Add fresh rosemary, thyme, or chopped parsley to the marinade for an aromatic Mediterranean-style London broil with enhanced herbal notes.
• Gluten-Free Option: Swap Worcestershire sauce with gluten-free Worcestershire or use tamari instead of traditional soy sauce to create a celiac-friendly recipe.
• Spicy Southwest Spin: Mix in chili powder, smoked paprika, and cayenne pepper to transform the marinade into a zesty, heat-packed version that adds bold southwestern flair.

FAQs

• Why marinate the London broil?

Marinating breaks down tough muscle fibers, adding moisture and enhancing flavor. The combination of acidic ingredients like balsamic vinegar and Worcestershire sauce helps tenderize the meat while infusing delicious seasonings.

• What type of meat cuts work best for London broil?

Top round, flank steak, or sirloin tip are ideal. These leaner cuts have strong muscle fibers that become tender when marinated and cooked correctly at high heat.

• How do I know when the steak is perfectly cooked?

Use a meat thermometer to check internal temperature. For medium-rare, aim for 130°F, and for medium, target 140°F. Remember the temperature will rise slightly during resting.

• Why is slicing against the grain important?

Cutting perpendicular to muscle fibers breaks down those tough connective tissues, making each bite more tender and easier to chew. This technique prevents chewy, stringy meat texture.

London Broil Recipe

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4.9 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

London broil brings robust beefy flavors to dinner tables with minimal effort. Marinated and quickly grilled, this classic cut delivers juicy, tender slices that will satisfy hearty appetites.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs (907 grams) london broil (top round or flank steak)

Marinade Liquids:

• 1/4 cup (60 milliliters) olive oil
• 1/3 cup (80 milliliters) soy sauce
• 2 tablespoons (30 milliliters) balsamic vinegar
• 1 tablespoon (15 milliliters) worcestershire sauce

Seasoning:

• 1 tablespoon (15 grams) brown sugar
• 1 teaspoon (5 grams) garlic powder
• 1 teaspoon (5 grams) onion powder
• 1/2 teaspoon (2.5 grams) black pepper
• 1/4 teaspoon (1.25 grams) red pepper flakes (optional)

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Instructions

1. Craft a robust marinade by whisking together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, garlic powder, onion powder, brown sugar, and cracked black pepper in a mixing container.
2. Submerge the meat fully in the marinade, ensuring complete coverage, and seal within a zip-top bag or shallow dish. Refrigerate for a minimum of 4 hours, with overnight marination preferred for deeper flavor penetration.
3. Extract the steak from refrigeration approximately 30 minutes prior to cooking, allowing it to equilibrate to ambient temperature and promoting more even heat distribution.
4. Configure the broiler to high intensity and strategically line a baking sheet with aluminum foil to facilitate easy cleanup and heat reflection.
5. Position the marinated steak centrally on the prepared baking sheet, positioning the rack approximately 4-5 inches from the broiler’s heat source.
6. Broil the meat for 5-7 minutes per side, monitoring closely to achieve desired internal temperature – approximately 130°F for medium-rare or 140°F for medium doneness.
7. Immediately transfer the steak from the broiler and allow it to rest undisturbed for 10 minutes, enabling internal juices to redistribute and ensuring optimal moisture retention.
8. Utilize a sharp knife to slice the steak thinly and precisely against the grain, which guarantees maximum tenderness and an appealing presentation.

Notes

• Optimize marinating time by letting the steak absorb flavors overnight for deeper, more complex taste profiles.
• Ensure even cooking by patting the meat dry before broiling, which helps achieve a perfect golden-brown exterior.
• Customize the marinade with herbs like rosemary or thyme to introduce additional aromatic dimensions to the dish.
• Use a meat thermometer for precise doneness, preventing overcooking and maintaining juicy, tender texture.

• Prep Time: 10 minutes (excluding marinating time)
• Cook Time: 15 minutes
• Category: Dinner
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 47 g
• Cholesterol: 130 mg