Description
Wingstop’s legendary Louisiana Voodoo Fries deliver spicy, crispy potato perfection with a Cajun-inspired kick. Zesty seasoning and bold flavors bring this crowd-pleasing side dish directly to your kitchen, promising a mouthwatering experience you’ll crave time and again.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) frozen or fresh french fries
- 1/2 cup (120 milliliters) heavy cream
- 1/2 cup (60 grams) shredded cheddar cheese
- 1/4 cup (30 grams) shredded cheddar cheese (for extra topping)
Seasonings and Spices:
- 1 tablespoon (15 milliliters) vegetable oil (if baking)
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Cajun seasoning
- 1 teaspoon Cajun seasoning (for garnish)
- Salt, to taste
Sauce and Garnish Ingredients:
- 1 tablespoon (15 grams) butter
- 1 tablespoon (15 grams) all-purpose flour
- 2 tablespoons (30 milliliters) ranch dressing
- 1 tablespoon (15 grams) chopped green onions (optional)
Instructions
- Craft crispy fries through either frozen preparation or homemade technique, ensuring golden exterior with perfectly seasoned coating using Cajun spices and light salt massage.
- Construct luxurious cheese sauce by gently melting butter, introducing flour for thickening, then slowly incorporating heavy cream to create silky foundation.
- Incorporate shredded cheddar into warm cream mixture, whisking smoothly while adding garlic powder and robust Cajun seasoning for complex flavor profile.
- Transfer freshly cooked fries onto generous serving platter, creating inviting landscape for cheese sauce application.
- Cascade molten cheese sauce generously across potato landscape, ensuring complete and even coverage of crisp fries.
- Embellish creation with elegant ranch dressing drizzle, creating attractive zigzag pattern across surface.
- Sprinkle additional cheddar fragments and Cajun seasoning for heightened visual appeal and flavor intensity.
- Optional: Scatter finely chopped green onions across top for fresh, aromatic garnish and color contrast.
- Present immediately while cheese remains gloriously melted and fries maintain peak crispness, inviting immediate consumption.
Notes
- Opt for skin-on russet potatoes for extra crispiness and authentic homemade texture when preparing fries from scratch.
- Keep cheese sauce warm by using a double boiler or low heat, stirring occasionally to prevent separation and maintain smooth consistency.
- Customize spice levels by adjusting Cajun seasoning intensity for those who prefer milder or bolder flavors.
- Transform recipe into vegetarian or gluten-free version by substituting cheese with plant-based alternatives and using gluten-free flour for sauce thickening.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 50 mg