Description
Hearty Mexican-inspired Chicken Fajita Soup delivers bold southwestern flavors without excess carbohydrates. Spicy peppers, tender chicken, and rich broth combine for a satisfying meal that brings Mexican kitchen warmth to your table.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) boneless, skinless chicken breasts, diced
Vegetables and Aromatics:
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 0.5 cup diced tomatoes
Seasoning and Liquid Ingredients:
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 0.5 teaspoon oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.25 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Warm olive oil in a spacious cooking vessel over medium-high temperature to create a flavorful foundation.
- Introduce diced chicken into the heated oil, allowing it to transform into a golden-brown exterior for approximately 5-7 minutes. Transfer the seared protein to a separate dish.
- Utilize the same pot to sauté a vibrant medley of chopped onions, minced garlic, and colorful bell peppers until they become tender and translucent.
- Awaken the aromatics by sprinkling a harmonious blend of chili powder, smoked paprika, cumin, oregano, salt, and black pepper. Toast the spices briefly to release their intense flavors.
- Pour chicken broth and diced tomatoes into the pot, creating a rich, simmering liquid base.
- Reunite the previously cooked chicken with the bubbling mixture, allowing the ingredients to meld together for 10 minutes.
- Transition the heat to a gentle low setting, then gracefully incorporate heavy cream and shredded cheddar cheese, stirring until the cheese dissolves completely and creates a luxurious, creamy texture.
- Elevate the soup’s presentation by scattering fresh cilantro across the surface and accompanying with zesty lime wedges for a bright, citrusy finish.
Notes
- Swap heavy cream with coconut milk for a dairy-free version that maintains rich, creamy texture.
- Boost protein by adding extra chicken or stirring in shredded rotisserie meat for more substantial meal.
- Customize heat levels by adjusting chili powder or adding jalapeño slices for spice enthusiasts.
- Prepare soup ahead and store in refrigerator up to 3-4 days, allowing flavors to deepen and meld beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 502
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 162 mg