Description
Raspberry white chocolate shortbread cookies deliver a sweet symphony of flavors that dance across your palate. Delicate, crumbly, and elegantly adorned, these cookies promise a moment of pure indulgence that whisks you to a cozy European café.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
Binding and Flavor Enhancers:
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 teaspoon salt
Finishing Ingredients:
- 1/2 cup raspberry jam
- 3 ounces (85 grams) white chocolate, melted
Instructions
- Prepare the culinary workspace by heating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Create a creamy base by whipping softened butter and powdered sugar until airy and pale, incorporating vanilla and almond extracts for rich aromatic depth.
- Sift together flour, cornstarch, and salt in a separate vessel, then gently fold into the butter mixture until a cohesive dough emerges.
- Craft delicate spheres of dough, approximately one inch in diameter, arranging them evenly on the prepared baking surface.
- Delicately press a small divot into the center of each cookie using your thumb, creating a perfect vessel for the vibrant raspberry jam.
- Carefully nestle a dollop of raspberry jam into the center indentation of each cookie, ensuring an even distribution.
- Transfer the cookie-laden sheet into the preheated oven, allowing them to transform into golden-edged delicacies over 10-12 minutes.
- After cooling completely, embellish the cookies with a elegant drizzle of melted white chocolate, creating beautiful artistic patterns.
- Allow the white chocolate to set and solidify, transforming these cookies into an irresistible treat perfect for sharing or savoring in solitary bliss.
Notes
- Butter Temperature Matters: Ensure butter is softened but not melted for the perfect tender, crumbly texture that defines classic shortbread cookies.
- Jam Selection Tip: Choose high-quality raspberry jam with minimal seeds for a smoother, more refined filling that complements the buttery cookie base.
- Chilling Dough Option: Refrigerate the dough for 30 minutes before shaping to prevent spreading and maintain a more precise cookie shape during baking.
- Gluten-Free Adaptation: Swap regular flour with a 1:1 gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 24
- Calories: 158
- Sugar: 6 g
- Sodium: 44 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 30 mg