The Addictively Tasty Crock Pot Crack Potato Soup Recipe

Creamy comfort awaits in this irresistible crock pot crack potato soup that promises to become your new winter obsession.

Hearty ingredients blend seamlessly into a rich, velvety experience.

Potatoes surrender their starchy magic, melting into a luxurious base that hugs every spoon.

Bacon adds a smoky whisper of indulgence, while cheese creates unexpected depth.

Minimal prep means maximum flavor without hours of kitchen work.

Cheese and cream mingle in a dance of pure deliciousness that will make you the hero of dinner.

You won’t be able to resist seconds, or maybe even thirds.

Fun Variations Of Crock Pot Crack Potato Soup

• Vegetarian Potato Soup: Replace bacon with smoked tofu crumbles and use vegetable broth instead of chicken broth for a plant-based version.
• Gluten-Free Option: Swap ranch seasoning mix with homemade herb blend using dried parsley, dill, and garlic powder to ensure gluten-free compatibility.
• Spicy Southwest Variation: Add diced green chiles, jalapeños, and replace cheddar with pepper jack cheese for a zesty, kicked-up flavor profile.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrate content while maintaining creamy soup texture.

What Pairs Well With Crock Pot Crack Potato Soup

• Elevate Bacon Potato Soup Experience
• Pair with Crisp Chardonnay: Light, buttery white wine complements the soup's creamy texture and cuts through rich bacon flavors, creating a balanced taste sensation.
• Serve with Rustic Sourdough Bread: Hearty, tangy bread provides perfect dipping opportunity, soaking up soup's delicious seasonings while adding delightful textural contrast.
• Match with Crisp Green Salad: Fresh mixed greens with light vinaigrette offer refreshing counterpoint to heavy, comforting soup, balancing meal's richness and adding nutritional variety.
• Recommend Craft Amber Ale: Malty beer with subtle hop notes enhances bacon's smoky essence and stands up beautifully to the soup's robust potato and cheese profile.

How To Store Crock Pot Crack Potato Soup

• Store leftovers in an airtight container within 2 hours of cooking, keeping soup fresh for 3-4 days in the refrigerator.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion, and freeze up to 3 months without garnishes.
• Warm soup in a pot over medium-low heat, stirring occasionally and adding splash of milk to restore creamy consistency, preventing scorching.
• Transfer portion to microwave-safe bowl, cover loosely, heat in 30-second intervals, stirring between each to distribute heat evenly and maintain smooth texture.

Crock Pot Crack Potato Soup Questions

• What makes the ranch seasoning essential in this recipe?

Ranch seasoning adds a robust, herbal flavor profile that elevates the soup’s taste, introducing a blend of savory herbs and spices that complement the potatoes and cheese.

• Can I use fresh potatoes instead of frozen hash browns?

Absolutely! Fresh potatoes work perfectly. The recipe actually recommends combining fresh diced potatoes with frozen hash browns to create a more substantial and textured potato base.

• Is it necessary to use heavy cream, or can I substitute?

While heavy cream provides richness, you can substitute with half-and-half or whole milk. However, the final texture might be slightly less creamy and decadent compared to the original recipe.

Why Crock Pot Crack Potato Soup Is A Cozy Favorite

• Simplify Cooking: Toss ingredients into a slow cooker and let it transform into a creamy, delicious potato soup with minimal hands-on preparation.
• Crowd-Pleasing Comfort: Packed with rich flavors like bacon, ranch seasoning, and melted cheese, this soup satisfies everyone from kids to adults with its hearty appeal.
• Customize Your Bowl: Top with crispy bacon bits, green onions, or extra cheese to make each serving unique and personalized to individual tastes.
• Meal Prep Magic: Perfect for batch cooking, this soup stores well and reheats beautifully, making it an ideal option for busy weeknights or meal planning.

Ingredients For Crock Pot Crack Potato Soup

• Fresh Potatoes: Provide the hearty foundation and starchy texture for the soup.
• Frozen Hash Browns: Add extra potato volume and quick convenience to the recipe.

• Chicken Broth: Creates a flavorful and savory liquid base for the soup.
• Milk: Contributes to the creamy and smooth consistency of the soup.
• Heavy Cream: Enhances richness and provides a luxurious mouthfeel.
• Sour Cream: Adds a tangy and creamy finish to the soup.

• Ranch Seasoning Mix: Delivers a complex blend of herbs and spices for depth of flavor.
• Garlic: Provides an aromatic and savory undertone to the soup.
• Butter: Adds richness and helps develop a smooth texture.
• Salt, Black Pepper: Bring out and balance the overall flavor profile.

• Cheddar Cheese: Melts into the soup, creating a rich and cheesy experience.
• Bacon: Offers a crispy, smoky topping that adds texture and intense flavor.
• Green Onions: Provide a fresh, sharp garnish with a pleasant crunch.

How To Make Crock Pot Crack Potato Soup

Step 1: Crisp Up Bacon

Cook bacon until golden and crispy. Crumble into small pieces and set aside for a crunchy topping later.

Step 2: Prepare Potato Base

• Fresh potatoes
• Frozen hash browns

Peel and dice fresh potatoes. Combine with frozen hash browns in the slow cooker to create a hearty potato foundation.

Step 3: Build Flavor Layers

• Garlic cloves
• Chicken broth

Mince garlic and toss into the crock pot. Pour in chicken broth to create a delicious liquid base that will infuse the soup with depth.

Step 4: Season Generously

Sprinkle ranch seasoning mix over the potato mixture. Ensure an even distribution of herbs and spices for maximum flavor impact.

Step 5: Add Creamy Elements

• Milk
• Heavy cream
• Butter
• Salt
• Black pepper

Pour in milk and heavy cream. Add butter, salt, and black pepper. Gently stir to blend ingredients and prevent dairy from burning.

Step 6: Slow Cook to Perfection

Cover and cook on low for 6-7 hours or high for 3-4 hours. Allow potatoes to become tender and absorb all the delicious seasonings.

Step 7: Cheese It Up

During the final 30 minutes, fold in shredded cheddar cheese. Stir until completely melted and creating a smooth, velvety texture.

Step 8: Final Touch of Creaminess

Stir in sour cream just before serving. This adds a tangy, rich dimension that elevates the entire soup.

Step 9: Serve and Garnish

• Crumbled bacon
• Chopped green onions

Serve immediately while piping hot, ready to delight with its layers of comforting flavors.

Tips To Get Crock Pot Crack Potato Soup Just Right

• Bacon Crispness Matters: Ensure bacon is cooked until extra crispy to provide a perfect crunchy contrast to the creamy soup texture.
• Potato Variation Hack: Mix fresh and frozen potatoes for a more complex, layered potato flavor and interesting consistency.
• Cheese Melting Technique: Add shredded cheese gradually and stir consistently to prevent clumping and achieve smooth, silky incorporation.
• Cream Balance Strategy: Stir milk and heavy cream gently to prevent scorching and maintain a rich, velvety soup base.
• Seasoning Distribution Tip: Sprinkle ranch seasoning evenly across ingredients to guarantee balanced flavor in every spoonful.

Lush Crock Pot Crack Potato Soup Recipe

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• Total Time: 6-7 hours 20 minutes (low) or 3-4 hours 20 minutes (high)
• Yield: 6 1x

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Description

Comfort meets convenience in this irresistible Crock Pot Crack Potato Soup, blending creamy textures with hearty ingredients. Potato lovers will savor each spoonful of this soul-warming dish that brings warmth and satisfaction straight from your slow cooker.

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Ingredients

Scale 1x2x3x

Potatoes:

• 6 medium potatoes, peeled and diced
• 1 bag frozen hash browns

Dairy and Cheese:

• 1 cup heavy cream
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup butter

Seasoning and Extras:

• 1 packet ranch seasoning mix
• 1/2 lb bacon, cooked and crumbled
• 2 green onions, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 4 cups chicken broth

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Instructions

1. Prepare the protein by cooking bacon until crisp, then crumble into small pieces and set aside for garnishing later.
2. Peel and dice fresh potatoes, combining them with frozen hash browns in the slow cooker to create a hearty potato base.
3. Mince garlic cloves and add them directly into the crock pot along with chicken broth, creating a flavorful liquid foundation.
4. Sprinkle ranch seasoning mix over the potato mixture, ensuring even distribution of savory herbs and spices.
5. Pour in milk and heavy cream, stirring gently to incorporate all ingredients and prevent dairy from scorching.
6. Add butter, salt, and black pepper to enhance the soup’s rich, comforting flavor profile.
7. Cover and cook on low temperature for 6-7 hours or high temperature for 3-4 hours, allowing potatoes to become tender and absorb seasonings.
8. During the final 30 minutes of cooking, fold in shredded cheddar cheese, stirring until completely melted and smooth.
9. Stir in sour cream just before serving to add a creamy, tangy dimension to the soup.
10. Ladle soup into bowls and garnish with crumbled bacon, chopped green onions for a fresh, crunchy topping.
11. Serve immediately while hot, enjoying the creamy, indulgent potato soup with its layers of complementary flavors.

Notes

• Swap hash browns for cauliflower to create a lower-carb version perfect for keto dieters.
• Reduce dairy content by using almond milk and dairy-free cheese alternatives for lactose-intolerant individuals.
• Enhance protein content by adding diced cooked chicken or ham directly into the soup during the last hour of cooking.
• Optimize flavor depth by toasting ranch seasoning briefly in a dry pan before adding to the slow cooker, which intensifies the herb and spice profile.

• Prep Time: 20 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 640
• Sugar: 4 g
• Sodium: 990 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 62 g
• Fiber: 5 g
• Protein: 18 g
• Cholesterol: 100 mg