Description
Sunshine-packed Magic Lemon Cobbler whisks home bakers into a world of zesty delight, blending sweet comfort with tangy brightness. Creamy layers and buttery crust promise a mouthwatering journey you’ll savor down to the last crumbly bite.
Ingredients
Scale
Main Ingredients:
- 21 ounces (595 grams) lemon pie filling
- 1 cup (240 milliliters) buttermilk
- 1 cup (200 grams) granulated sugar
Dry Ingredients:
- 1 cup (125 grams) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup (113 grams) unsalted butter
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
Instructions
- Prepare the oven environment by heating to 350°F (175°C), creating an ideal baking atmosphere.
- Transform butter into a silky liquid by placing it in a 9×9-inch baking dish and allowing it to melt inside the warming oven for 3-4 minutes, then carefully remove and reserve.
- Craft the foundational dry mixture by combining flour, baking powder, and salt in a mixing bowl, then incorporate sugar for a balanced flavor profile.
- Introduce liquid elements by gently blending buttermilk, vanilla extract, and lemon extract into the dry ingredients until just harmonized, avoiding over-mixing.
- Delicately cascade the prepared batter over the molten butter within the baking dish, maintaining a deliberate separation without stirring.
- Artfully distribute lemon pie filling across the surface, creating enticing dollops that will meld with the underlying batter during baking.
- Position the dish in the preheated oven and allow the cobbler to transform for 45-55 minutes, watching for edges to develop a golden, crisp border.
- Permit the freshly baked creation to settle and cool momentarily, allowing flavors to harmonize before serving this enchanting dessert.
Notes
- Adjust the butter amount for lighter or richer texture, depending on preference.
- Consider using gluten-free flour blend for a celiac-friendly version of this dessert.
- Experiment with fresh lemon zest to enhance the citrusy flavor profile and add brightness.
- Serve warm with a scoop of vanilla ice cream or whipped cream to complement the tangy lemon filling.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 27 g
- Sodium: 200 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg